Holidays & Festivals

Indian Festival Food Recipes | Indian Festival Vegetarian Food Recipes – Celebrate traditions with a delectable array of festive vegetarian dishes for every occasion.


Gajar ka Halwa (Carrot Halwa)

Desserts, Gluten Free, Yugadi

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.

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Jalebi (Sweet)

Desserts, Diwali, Kid-Friendly, Krishna Janmashtami, Vegan

Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.

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Potato Curry with Yogurt Gravy

Gluten Free, Navaratri, Vegetables Curry / Gravy

This recipe consists of potatoes combined with a creamy yogurt gravy. Tastes great with puris.

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Puri, Indian Puffed Flat Bread

Breads, Karwa Chauth, Vegan

Puri is a whole wheat bread. Made on special occasions, especially popular among kids.

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Sooji Halwa – Sheera

Desserts, Makar Sankranti

Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing.

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