Bread Potato Rolls
Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare
Ingredients
- 4 slices bread slices, bread should be firm
- 2 medium potatoes boiled peeled and mashed will make about 1-1/4 cup mashed potatoes
- 1/4 cup green peas, boiled using frozen peas
- 1 tsp oil canola, vegetable
- 1/4 tsp cumin seeds jeera
- 1/2 tsp salt
- 1/8 tsp red chili powder lal mirch
- 1/2 tsp mango powder amchoor
- 1 tbsp cilantro finely chopped hara dhania
- 1 tbsp green chili finely chopped
- 1 tsp ginger finely chopped
- oil to fry
Instructions
- Heat the oil in a frying pan and add the cumin seed. When the cumin seed starts to crack, add green peas, green chili, and ginger, and stir for a few seconds.Add the potatoes and all the spices (chili powder, mango powder, salt, cilantro) and stir-fry for a minute. Turn off the heat.Taste the mixture; it should be a little spicier than you like, as it will taste milder inside the bread. Set aside.
- Trim the edges of the bread slices and cut them into two pieces. Set aside. Roll 1Β½ tablespoons of the mixture at a time into an oval shape. Make twelve rolls. (The size of the potato rolls will depend on the size of the bread).
- Fill a small bowl with water to wet the bread. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water. This makes the bread moist.
- Place the filling in the center of this bread and mold the bread to completely cover it all around, giving an oval shape. Repeat to make all the rolls. Before frying, let them sit for about five minutes. (This will evaporate some of the water from the bread so that it absorbs less oil while frying; also making the bread rolls crisper).
- Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it, taking care not to overlap them.
- Fry the bread rolls until they are golden brown, turning occasionally. This should take about two to three minutes. Take them out over a paper towel.
Notes
Serve them hot with hari cilantro chutney and tamarind sweet and sour chutney.
Tried this recipe?Let us know how it was!
The Ultimate Guide to Bread Potato Rolls
Bread potato rolls are a popular snack that combines the comforting flavors of potatoes with the crispy texture of bread. These rolls are perfect for parties, gatherings, or just as a tasty treat. In this article, we will explore the various aspects of bread potato rolls, including a detailed recipe, variations, and serving suggestions.
What are Bread Potato Rolls?
Bread potato rolls are made by stuffing a spiced potato mixture into slices of bread, rolling them up, and frying or baking until golden and crispy. This snack is versatile, quick & easy to prepare, and loved by all age groups.
Health Benefits of Bread Potato Rolls
While bread potato rolls are often considered an indulgent treat, they can also be nutritious when made with whole grain bread and a balanced filling. Potatoes provide essential vitamins and minerals, and whole grain bread adds fibre.
Simple Bread Potato Rolls Recipe
Ingredients:
- Bread slices
- Potatoes (boiled and mashed)
- Spices (cumin, coriander, turmeric, chili powder)
- Fresh herbs (coriander leaves, green chilies)
- Oil for frying or baking
Method:
- Prepare the Filling: Mix mashed potatoes with spices and herbs.
- Assemble the Rolls: Flatten the bread slices, add the potato mixture, and roll them up.
- Cook the Rolls: Fry the rolls until golden brown or bake them for a healthier option.
Variations of Bread Potato Rolls
- Cheese Bread Potato Rolls: Add grated cheese to the potato mixture for a gooey, cheesy filling.
- Vegetable Bread Potato Rolls: Incorporate other vegetables like peas, carrots, or corn for added nutrition and flavor.
Serving Suggestions
Bread potato rolls can be served with a variety of dips and sauces, such as mint chutney, tamarind chutney, or ketchup. They are perfect as appetizers, snacks, or even as a light meal.
Tips for Making the Best Bread Potato Rolls
- Use fresh, high-quality bread for the best texture.
- Ensure the potato filling is well-seasoned to enhance the flavor.
- Fry on medium heat to ensure even cooking and prevent burning.
Incorporating Bread Potato Rolls into Your Diet
Enjoy bread potato rolls as an occasional treat. Pair them with a fresh salad or a bowl of soup for a balanced meal.
FAQs Frequently Asked Queries
What type of bread is best for potato rolls?Β
Whole grain or white bread works well, but ensure it’s fresh and soft for easy rolling.
Can I make bread potato rolls vegan?Β
Yes, use vegan bread and skip any dairy-based ingredients in the filling.
How can I store leftover bread potato rolls?Β
Store in an airtight container in the refrigerator for up to two days. Reheat in an oven or on a pan before serving.
Can I bake bread potato rolls instead of frying?Β
Yes, baking is a healthier alternative. Brush the rolls with a little oil and bake until golden and crispy.
What is the best dipping sauce for bread potato rolls?Β
Mint chutney, tamarind chutney, and ketchup are popular choices.
Can I make bread potato rolls in advance?Β
Yes, prepare the rolls and store them in the refrigerator. Fry or bake them just before serving.
Bread potato rolls are a delicious and versatile snack that can be enjoyed in many variations. By following our detailed recipe and tips, you can create the perfect rolls at home. Whether served as an appetizer or a snack, these rolls are sure to be a hit with family and friends.
Similar Recipes from Manjula’s Kitchen:Β Aloo Tikki, Paneer Pakora, Vegetable Cutlets, Samosa, Spinach Pakoras
Shivani
June 28, 2019 at 12:05 amCan we make roll in d morning n keep it in refrigerator..so in evening time we can fry
Manjula Jain
June 28, 2019 at 10:56 pmthat will work
poonam
December 25, 2015 at 7:13 amHllo. I tried ur bread roll recipe but my bread broke when i put my filling in it. Also my bread roll was full of oil. Can u plz tell me what i would had done wrong???
Manjula Jain
December 27, 2015 at 4:05 pmPoonam, Bread should be little moist
ramesh
December 12, 2015 at 5:00 pmIs baking in an oven an option instead of deep frying?
Manjula Jain
December 14, 2015 at 4:03 pmRamesh try just don’t taste the same, if you decide to bake brush the rolls with butter before baking
Nishu pandey
September 29, 2015 at 2:16 amAwosm recipe n newly idea to made it
Sujata
August 20, 2015 at 4:42 amCan i prep everything at night and fry it next morning?
Manjula Jain
August 21, 2015 at 11:19 pmSujata, make the filling and may be remove the crest from bread
aruna
August 16, 2015 at 4:40 amMay I please know what is the purpose of wetting bread in water?
Manjula Jain
August 18, 2015 at 2:48 pmAruna, without wetting bread will not hold together
shazia
August 12, 2015 at 12:32 pmbut how was bread roll inner part
usha kiran
August 11, 2015 at 7:37 amReally your receips are too gud and easy manjula thank you
Yangzi
May 29, 2015 at 10:33 amI made this recipe of bread potato roll today; your instruction made me ease to cook it and it was really delicious; all my international friend from sierra leone, kenya, Ivory coast liked it so much; i hope to cook more from your recipe; thank you (Nepal).
jasmit
May 21, 2015 at 10:50 amAny suggestions/shortcuts for making SAMOSAS???
My family would really like them baked and not fried if possible??
Manjula Jain
May 23, 2015 at 12:28 pmJasmit, look up the recipe for samosa pinwheel
sarmistha
May 21, 2015 at 8:48 amDo you think I could brush these with oil and bake instead of frying?
Manjula Jain
May 21, 2015 at 10:29 amsarmistha, try
Chowringhee
May 17, 2015 at 10:29 pmThis recipe looks amazing. very easy ! simple.
mimi
May 26, 2015 at 5:54 amlooking very good
sukha
May 2, 2015 at 8:12 pmManjula Ji l am 14year old and I try this and this recipe is very yammy Tammy can you send me a recipe of shahe paner
Prabh
February 13, 2015 at 6:46 pmHello majula ji ,
Can u pls suggest , can i make the rolls and refrigerate overnight and then deep fry them in the morning for breakfast??
Manjula Jain
February 13, 2015 at 9:53 pmPrabh, I have never done this, I think it should be ok, if you try let us know, so other viewers can benefit.
Thanks
meena
May 21, 2015 at 9:14 amI have tried this for my kids tiffin. .but dried it completely so that it does not stick in the pan and become crispy.
Farida
December 3, 2014 at 2:21 pmwould love to try this soon
Sam
December 2, 2014 at 8:47 pmcan you pls specify which bread to use? Wheat or white and which brand?
Champa
December 1, 2014 at 8:11 pmIts amazing nd explained clearly.i want some recipes having green vegetables as the main ingredient.
Carol
July 27, 2014 at 12:17 amAmazing recipe!!
tried it thrice. And it came out to be lovely.
I’m a great fan of yours recipes mam.
Padma Raju
June 10, 2014 at 3:01 amI tried this recipe two days ago.. it came out so well. Crispy n Yummy.. am not used to cook at all. my first recipe this is. Thank u so much Manjula mam. π
Priyanka
March 28, 2014 at 5:49 amI tried this. Its really nice..it is crispy & tasty.
Madhuri
March 26, 2014 at 1:28 am. I am going to try this recipe for my daughter,She loves snack items. Thanks Madam.
kamalasridhaan
February 26, 2014 at 3:48 amexplained in an easy and simple way . High light is the trouble shooters.Thank you mam. I will try.
Geetha Murthy
February 3, 2014 at 7:14 pmI like all your recipes. You make it so simple and we do feel like trying them. I tried some of your recipes and it came out well. I sincerely thank you for your help and service.
Janki
November 3, 2013 at 9:32 pmGr8 recipe…I made it today as a appetizer turns out gr8…I rolled bread roll into the bread crumbs before frying to give extra crunch…My husband loved it…Will make it again..
Thanx for the recipe..
Dhansingh Pardeshi
October 20, 2013 at 5:03 amThanks Madam. I am going to try this recipe.
Shivi
October 8, 2013 at 9:41 amHi,
I saw your recipe and learn new way to make bread rolls. I also make bread rolls but in little different way. Please check here :
Bread Rolls Recipe
I Ziller
February 8, 2013 at 12:26 pmDo you mean 6 slices of bread?
This recipe looks so good.
Manjula Jain
February 8, 2013 at 7:17 pmI Ziller
4 slices of bread
Divya
January 30, 2013 at 3:44 amThese were really good!Simple yet wonderful flavour. π
Thanks for the recipe.
divya
January 4, 2013 at 4:50 pmHello Manjula aunty…
Your recipes are really good. Thanks for so much details. It makes it so easy to cook. These bread rolls look yummy. Will surely give it a try this weekend.
tania
December 29, 2012 at 1:22 amhii manjula aunty,
i like ur recipess alot could u plz suggest me few picnic recipes which r quick n really easy ones…
thanks alot
Ann
December 26, 2012 at 4:26 amHi,
I happened to discover you last week…then on am feeling more and more hungry….I tried those bread rolls…its yummy…
I would like to get your cook book if possible.
Shall I send you some of my recipes?
Ann
mala
December 24, 2012 at 10:22 amHello aunty π
i keep watching your site for absolutely simple and stunning dishes π
u look very smart in your new glasses and hairstyle π
thanks for the wonderful recipe
I prepared it today and my husband was very happy π
keep those wonderful dishes coming .
Regards
mala
rashmi
December 17, 2012 at 6:17 pmhi….. bread rolls or any other rolls become soft after sometime please suggest a way that what can we do so that it remain crispy for a longer time……thx
catty
November 23, 2012 at 7:07 amWhich bread I should use…wheat?
Kunaal Tailor
November 13, 2012 at 3:53 amHello Manjula,
I love your recipes! I tried your bread pakora recipe and it was very nice.
ketki
September 9, 2012 at 4:36 amall recipes are nice and easy to make just bcz of you…
sulipta
September 4, 2012 at 11:12 pmThank you Manjula ji,
I always look forward to your receipes as they are always very quick and have nice flavours. I tried this bread potato rolls and it came out very good.
Thanks again
Sulipta
nirmita
August 29, 2012 at 9:48 amI like your recipe
parshottam mathur
August 22, 2012 at 11:19 amwonderfull recipes Thank you
almas hashmi
August 21, 2012 at 12:50 amSuperb Recipe
swati
August 20, 2012 at 3:41 amwow! love the bread rolled vada’s, quite innovative.
Dr. Mohan gupta "Albela Jadugar"
August 18, 2012 at 9:45 pmNew aadia Bread Potato Rolls. Thank
Nanda
August 18, 2012 at 2:22 pmGood night! I liked this recipe as I like to do all that … They are very good. Kisses
NJ
August 17, 2012 at 6:03 pmAny specific brand bread that you use or you would suggest as bread needs to be firm.