Spicy Sweet Potatoes

Spicy Sweet Potatoes

Spicy Sweet Potatoes and Yams is a delicious dish that makes a great appetizer. This can also be served as a snack with tea. Sweet potatoes spiced up with lemon and ginger juice makes a mouth-watering dish.

Recipe serves 4.

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Course Appetizer

Cuisine Indian

Servings 4 people

Ingredients

  

1x2x3x

• 2 medium boiled sweet potatoes
• 2 medium boiled red sweet potatoes
• 1 Tbsp lemon juice
• 1 Tbsp ginger juice
• ½ tsp salt adjust to taste
• ½ tsp black salt
• ¼ tsp ground red pepper adjust to taste
• ¼ tsp ground black pepper
• ½ tsp roasted ground cumin seed

For Garnishing:

• 1 minced green chili adjust to taste
• 2 Tbsp minced cilantro

Instructions

 

• Boil the sweet potatoes, don’t over cook.
• Peel the skin and slice them 1/8 inch thick, it’s easy to slice after potatoes are cooled off.
• Mix all the spices with ginger juice and lemon juice.
• Spread the sweet potato slices over a plate.
• Spread few drops of spice mix over every piece.
• Stack the sweet potatoes slices over red sweet potatoe slices provides nice color white over dark pink.
• Garnish them with minced green chili and chopped cilantro.
• Serve them at room temperature.

Notes

• They can be prepared day before, garnish them just before serving.
• If you prefer mild take out the seeds from green chili before mincing.
• It is ok to use just white or red sweet potatoes.

Keyword ginger, Gluten Free, Healthy, Snack, Sweet, Vegan, Yams

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Sweet and Spicy Potatoes Recipe: A Flavorful Delight

For Ganesh Chaturthi celebrations, serve up Spicy Sweet Potatoes as appetizers that cater to everyone’s dietary needs, being both gluten-free, low-fat, and vegan-friendly. Indulge in the tantalizing blend of flavors with this exquisite spicy sweet potato recipe. These sweet and spicy potatoes are a delightful treat for your taste buds, offering a perfect balance of heat and sweetness. Let’s delve into how to make these delectable spicy sweet potatoes that will surely become a favorite in your culinary repertoire.

How to Make Spicy Sweet Potato: A Step-by-Step Guide

Step 1: Preparing the Sweet Potatoes

Begin by preheating your oven to 400°F (200°C). Wash and scrub sweet potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.

Step 2: Cutting and Seasoning

Cut the sweet potatoes into uniform cubes or wedges, ensuring even cooking. In a large mixing bowl, toss the sweet potato pieces with olive oil, salt, black pepper, and your preferred spices. You can experiment with spices like cayenne pepper, paprika, chilli powder, or a blend of your favorite seasonings to achieve the desired level of heat and flavor.

Step 3: Roasting the Sweet Potatoes

Spread the seasoned sweet potato pieces in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and lightly browned, flipping halfway through the cooking time for even caramelization.

Step 4: Adding the Sweet and Spicy Glaze

While the sweet potatoes are roasting, prepare the sweet and spicy glaze. In a small saucepan, combine honey, sriracha sauce, and a dash of soy sauce or lime juice for a tangy twist. Heat the mixture over low heat, stirring continuously until well combined and slightly thickened.

Step 5: Glazing the Roasted Sweet Potatoes

Once the sweet potatoes are cooked to perfection, remove them from the oven and transfer them to a serving dish. Drizzle the prepared sweet and spicy glaze generously over the roasted sweet potatoes, ensuring each piece is coated evenly.

Step 6: Serving Suggestions

Garnish the spicy sweet potatoes with freshly chopped cilantro for a burst of freshness and color. Serve hot as a delightful side dish alongside your favorite main course or as a standalone snack for a flavorful indulgence.

Variations to Enhance Your Sweet and Spicy Potatoes

• Cheesy Twist: Sprinkle grated Parmesan or cheddar cheese over the roasted sweet potatoes before adding the sweet and spicy glaze for an irresistible cheesy flavor.
• Herb Infusion: Experiment with fresh herbs like rosemary, thyme, or cilantro to add a fragrant herbal aroma to your spicy sweet potatoes.
• Nutty Crunch: Toss in some toasted nuts such as pecans or almonds for a delightful crunch and added nutrition.

Benefits of Spicy Sweet Potatoes

• Nutrient-Rich: Sweet potatoes are packed with essential vitamins and minerals, including vitamin A, vitamin C, potassium, and fibre, making them a nutritious choice for a balanced diet.
• Antioxidant Properties: The vibrant orange hue of sweet potatoes signifies their high antioxidant content, which helps combat oxidative stress and inflammation in the body.
• Digestive Health: The fibre present in sweet potatoes promotes healthy digestion and may aid in regulating blood sugar levels, making them suitable for individuals with diabetes or those looking to manage their weight.

FAQs (Frequently Asked Questions)

Q: Can I adjust the spiciness level of the dish?

A: Absolutely! Feel free to adjust the amount of sriracha sauce or chilli powder according to your preference for heat. You can also omit the spicy elements altogether if you prefer a milder flavor profile.

Q: Can I make this recipe ahead of time?

A: While these sweet and spicy potatoes are best enjoyed fresh out of the oven, you can prepare the roasted sweet potatoes in advance and reheat them in the oven before serving. However, it’s recommended to prepare the sweet and spicy glaze just before serving for optimal flavor.

Q: Are there any alternative sweeteners I can use instead of honey?

A: Yes, you can substitute honey with maple syrup, agave nectar, or brown sugar for a vegan-friendly option. Adjust the quantity according to your desired level of sweetness.

Explore More Delectable Recipes

For more mouthwatering recipes and culinary inspiration, explore the following links from Manjula’s Kitchen:

Crispy Spinach Pakoras, Vegetable Biryani, Paneer Tikka Masala, Vegetable Pakoras Recipe, Baingan Bharta (Roasted Eggplant) Recipe & Matar (Green Peas) Paneer Recipe

Dive into the world of authentic Indian cuisine and elevate your cooking skills with these delightful recipes.