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Spicy Sweet Potatoes
Spicy Sweet Potatoes and Yams is a delicious dish that makes a great
appetizer
. This can also be served as a
snack
with tea. Sweet potatoes spiced up with lemon and ginger juice makes a mouth-watering dish.
Recipe serves 4.
Course
Appetizer
Cuisine
Indian
Keyword
ginger, Gluten Free, Healthy, Snack, Sweet, Vegan, Yams
Servings
4
people
Ingredients
2
medium boiled sweet potatoes
2
medium boiled red sweet potatoes
1
Tbsp
lemon juice
1
Tbsp
ginger juice
½
tsp
salt
adjust to taste
½
tsp
black salt
¼
tsp
ground red pepper
adjust to taste
¼
tsp
ground black pepper
½
tsp
roasted ground cumin seed
For Garnishing:
1
minced green chili
adjust to taste
2
Tbsp
minced cilantro
Instructions
Boil the sweet potatoes, don’t over cook.
Peel the skin and slice them 1/8 inch thick, it’s easy to slice after potatoes are cooled off.
Mix all the spices with ginger juice and lemon juice.
Spread the sweet potato slices over a plate.
Spread few drops of spice mix over every piece.
Stack the sweet potatoes slices over red sweet potatoe slices provides nice color white over dark pink.
Garnish them with minced green chili and chopped cilantro.
Serve them at room temperature.
Notes
They can be prepared day before, garnish them just before serving.
If you prefer mild take out the seeds from green chili before mincing.
It is ok to use just white or red sweet potatoes.