Yellow Fried Rice
- 1 cup rice, I am using basmati rice
- 1/2 cup green peas
- 2 cupa water
- 3 tbsp oil
- 1/8 tsp asafetida hing
- 1 tsp cumin seeds jeera
- 1 tsp mustard seeds rai
- 4 whole red chilies
- 2 bay leaves tajpat
- 1 inch piece cinnamon stick
- 1 tsp salt
- 1/2 tsp turmeric haldi
- 1/4 tsp cayenne pepper
- Wash rice gently and soak it for at least 15 minutes prior to cooking.
- After cooking rice expands to about three times in volume, so be sure to use the proper size pan. Drain the rice and put into the saucepan. Add the water, green peas, 1 teaspoon of oil, and salt, bring to a boil and turn the heat to low, and cover the pan.
- Cook about 15 minutes, or until the rice is tender and the water has evaporated. Turn off the heat and fluff the rice with a fork.
- Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. Add asafetida, cumin seeds, and mustard seeds. After the seeds crack, add red chilies, bay leaves, and cinnamon stick and stir-fry for few seconds.
- Add rice, turmeric, and cayenne pepper to the spices in frying pan. Mix it gently. Stir-fry for about 5 to 6 minutes.
Learn What makes Fried Rice Yellow with this easy-to-follow recipe.
Yellow fried rice is a variation of fried rice that gets its distinct yellow color from the addition of turmeric. Turmeric not only imparts a vibrant hue but also adds a subtle earthy flavor to the dish. It is a gluten free, kids friendly, vegan option
1. Washing and Soaking the Rice: Preparing for Yellow Fried Rice
Commence the culinary adventure of crafting delectable yellow fried rice by carefully washing the rice and allowing it to soak in water for a minimum of 15 minutes prior to cooking. This essential step ensures that the grains absorb ample moisture, facilitating even cooking and achieving a fluffy texture in the final dish.
2. Cooking the Rice: Ensuring Proper Size and Volume for Yellow Fried Rice
A crucial consideration in preparing fried rice yellow is accounting for the expansion of the rice during cooking, which approximately triples in volume. Thus, it is imperative to select a saucepan of adequate size to accommodate this expansion. Following the soaking process, transfer the drained rice to the saucepan and add water, green peas, a teaspoon of oil, and salt. Allow the mixture to come to a gentle boil, then reduce the heat to low, cover the pan, and allow the rice to simmer for approximately 15 minutes until it achieves a tender consistency and the water has evaporated. Once cooked, delicately fluff the rice with a fork to enhance its texture.
3. Tempering the Spices: Infusing Flavor into Yellow Curry Fried Rice
Elevate the flavor profile of your yellow curry fried rice by embarking on a journey of tempering aromatic spices. In a separate frying pan set over medium-high heat, heat oil until it reaches the optimum temperature for tempering. To test the readiness of the oil, introduce a cumin seed; if it crackles immediately, the oil is primed for the next step. Proceed by adding asafetida, cumin seeds, and mustard seeds to the fragrant oil, allowing them to sizzle and release their captivating aroma. Follow this with the addition of red chilies, bay leaves, and a cinnamon stick, stirring briefly to coax out the essence of each spice.
4. Stir-Frying the Rice: Creating Vibrant Color and Flavor in Yellow Fried Rice
Delight in the visual and gustatory allure of yellow fried rice by incorporating the pre-cooked rice, turmeric, and cayenne pepper into the spice-infused frying pan. Gently combine the ingredients, ensuring that each grain of rice is enveloped in the golden hue of turmeric and infused with the subtle heat of cayenne pepper. Stir-fry the mixture for approximately 5 to 6 minutes, allowing the flavors to meld harmoniously and the rice to absorb the aromatic essence of the spices, resulting in a dish that is as visually stunning as it is delicious.
Notes: Serving Suggestions for Yellow Fried Rice
Savor the irresistible simplicity of yellow fried rice by serving it piping hot alongside an array of comforting accompaniments, such as soup, dal, or yogurt. This versatile dish offers a perfect balance of flavors and textures, making it an ideal choice for a satisfying meal that tantalizes the taste buds and leaves a lasting impression on discerning palates.