Manjulas Kitchen Logo

Tag: Vegan Snacks

Delicious and Easy Vegan Snacks
Introduction
Finding delightful and nutritious vegan snacks can be both easy and rewarding. These indian snacks are free from animal products, making them perfect for those who follow a vegan diet or simply want to incorporate more plant-based foods into their lifestyle. 

Whether you need a quick bite on the go, something to satisfy your afternoon cravings, or snacks for a party, there’s a wide variety of healthy vegan snacks available. 
Benefits of Vegan Snacks
Nutrient-Rich: Vegan snacks often include whole foods such as fruits, vegetables, nuts, and seeds, which are packed with vitamins, minerals, and antioxidants.

Ethical and Eco-Friendly: Choosing vegan snacks supports animal welfare and reduces environmental impact.

Dietary Inclusion: Vegan snacks are suitable for those with dairy or egg allergies and can be gluten-free or low in sugar.
Popular Vegan Snacks
1. Hummus and Veggie Sticks
One of the best vegan snacks is hummus paired with a variety of fresh vegetable sticks. This snack is not only delicious but also rich in fiber, protein, and healthy fats.
2. Trail Mix
A homemade trail mix made with nuts, seeds, dried fruit, and a sprinkle of dark chocolate chips is a perfect healthy vegan snack. It provides a quick energy boost and satisfies sweet cravings.
3. Roasted Chickpeas
Roasted chickpeas are a crunchy and savory vegan snack that can be seasoned with various spices like paprika, cumin. They are high in protein and fiber it’s an easy Indian recipes
Easy Vegan Snacks
4. Avocado Toast
Avocado toast is an easy vegan snack that can be customized with different toppings such as tomatoes, radishes, or nutritional yeast. It’s a great source of healthy fats and vitamins.
5. Fruit Salad
A simple fruit salad made with seasonal fruits is refreshing and hydrating. Add a squeeze of lemon juice and a sprinkle of mint for extra flavor.
6. Smoothie
A fruit and vegetable smoothie is a quick indian beverage along with being a nutritious snack. Blend your favorite fruits with spinach, almond milk, and a spoonful of chia seeds for a nutrient-packed drink.
Best Vegan Snacks
7. Vegan Energy Bars
Homemade or store-bought vegan energy bars made with oats, nuts, seeds, and dried fruit are convenient and packed with nutrients.
8. Vegan Popcorn
Popcorn seasoned with nutritional yeast, which gives it a cheesy flavor, is a satisfying and low-calorie vegan snack. It’s a nice Indian vegetarian appetizer that can also be tasty and available for all seasons and at any time. 
9. Stuffed Dates
Dates stuffed with almond butter and sprinkled with coconut flakes are a sweet and indulgent vegan snack. They are rich in natural sugars and fiber.
Quick Vegan Snacks
10. Nut Butter and Apple Slices
Sliced apples with a dollop of almond or peanut butter make a quick vegan snack that’s both sweet and savory.
11. Rice Cakes with Toppings
Rice cakes topped with avocado, hummus, or nut butter are easy to prepare and can be customized to your taste.
12. Vegan Yogurt with Granola
A bowl of vegan yogurt topped with granola and fresh berries is a delicious and satisfying snack that can be prepared in minutes.
Vegan Snacks Recipes
13. Vegan Nachos
Vegan nachos made with tortilla chips, black beans, guacamole, salsa, and a vegan cheese sauce are perfect for sharing and enjoying as a snack or appetizer.
14. Vegan Spring Rolls
Vegan spring rolls filled with fresh vegetables, tofu, and rice noodles, served with a peanut dipping sauce, are light and refreshing.
15. Vegan Chocolate Bark
Vegan chocolate bark made with dark chocolate, nuts, seeds, and dried fruit is a delightful snack that’s easy to make and perfect for satisfying sweet cravings.
FAQs about Vegan Snacks
What snacks are vegan? 
Vegan snacks are those that do not contain any animal products, including dairy, eggs, and honey. Examples include hummus and veggie sticks, trail mix, and roasted chickpeas.
What are some healthy vegan snacks? 
Healthy vegan snacks include options like avocado toast, fruit salad, and smoothies. These snacks are made with whole, nutrient-dense ingredients.
What are the best vegan snacks?
The best vegan snacks are often those that are both delicious and nutritious, such as vegan energy bars, vegan popcorn, and stuffed dates.
What is a quick vegan snack? 
A quick vegan snack is one that can be prepared in a short amount of time, like nut butter and apple slices or rice cakes with toppings.
How do you make vegan snacks? 
Vegan snacks recipes typically involve using plant-based ingredients like fruits, vegetables, nuts, seeds, and whole grains. These ingredients can be combined in various ways to create tasty and satisfying snacks.
Conclusion
Incorporating vegan snacks into your diet can be both enjoyable and beneficial. From nutrient-rich options to quick and easy preparations, there’s a vast array of healthy vegan snacks to explore. 

Whether you’re looking for easy vegan snacks for a busy day or aiming to find the best vegan snacks for a special occasion, these recipes provide a delightful way to enjoy plant-based eating. 

For more exciting vegan snack ideas and recipes, visit Manjula’s Kitchen and discover the joy of Indian vegetarian and vegan cooking.

This article provides a comprehensive guide to vegan snacks, highlighting various vegan snacks recipes and discussing the benefits and ease of preparation. 

By exploring these snacks, you can find the best vegan snacks that suit your tastes and dietary preferences. Enjoy the process of making and savoring these delightful vegan snacks!

  • Roasted Cauliflower with Tomato Gravy

    Roasted Cauliflower with Tomato Gravy

    A plate of golden brown roasted cauliflower florets

    Roasted Cauliflower with Tangy Tomato Gravy

    This is simply a delightful indian appetizer or side dish. Cauliflower florets are tossed with yogurt and spices, then shallow-fried. The crispy cauliflower has the perfect bite bursting with flavors, covered in tangy tomato gravy. It makes a mouthwatering appetizer.
    You can also serve them without tomato gravy, you can choose how spicy you want to make these roasted cauliflower florets. There are so many ways to enjoy this tangy cauliflower dish; they're all delicious!
    One of my favorite recipe published at Manjula's Kitchen, it can be enjoyed on its own with just a drizzle of oil and with your favorite spices. Some of my favorite dishes with cauliflower, Aloo Gobhi (potato with cauliflower), Pakoras, Paratha, and rice pulav with cauliflower, Gobhi Manchurian.
    4.30 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Course Appetizer
    Cuisine Indian
    Servings 4

    Ingredients
      

    For the Roasted Cauliflower:

    • 1 medium cauliflower cut into florets (phool Gobhi), about 18 florates
    • 1 cup yogurt
    • 2 tbsp corn starch
    • 1 tsp cumin seeds (jeera)
    • 2 tbsp finely chopped cilantro (dhania)
    • 1 tsp finely chopped green chilies optional
    • 2 tsp finely shredded ginger
    • ½ tsp salt
    • 3 tbsp oil for shallow frying

    For the Tomato Gravy:

    • 2 tbsp oil
    • 1 tsp cumin seeds (jeera)
    • 2 tsp ginger finely shredded
    • 1 cup tomatoes pureed, I used 3 medium size tomatoes
    • ¼ tsp turmeric powder
    • ½ tsp red chili powder (adjust to taste)
    • 2 tsp coriander powder
    • 1 tsp garam masala
    • 1 tsp salt
    • 1 tsp sugar
    • 2 tbsp coriander leaves, finely chopped
    • ¼ cup chopped tomatoes

    For Garnishing:

    • 2 green chilies, slit for garnishing

    Instructions
     

    • In a large bowl: Mix the yogurt, corn starch, cumin seeds, cilantro, and green chilies until well combined.
    • Add the cauliflower florets to the yogurt mixture and toss well to coat each floret evenly.
    • Shallow Fry the Cauliflower: Heat oil in a skillet over medium heat, adding just enough to cover the pan.
    • Add the cauliflower florets in batches and shallow fry them until they are golden brown and crispy on all sides.
    • Remove and drain on paper towels to remove excess oil.
    • Tomato Gravy: Mix the corn starch with 1/4 cup of water in a small bowl and set aside.
    • Heat oil in a pan over medium heat.
    • Add cumin seeds until they crack. Add tomato puree and ginger, stirring for a few seconds.
    • Add red chili powder, coriander powder, turmeric, and sauté for another 2-3 minutes until the tomatoes release oil on the sides.
    • Add the corn starch paste and cook until the gravy reaches a pourable consistency, adding water if needed.
    • Add chopped tomatoes, sugar, garam masala, and cilantro, stir well, and turn off the heat.
    • Serve the crispy cauliflower with the tangy tomato gravy and garnish with slit green chilies.
    • Enjoy! Roasted cauliflower with tangy tomato sauce.

    Notes

    For serving: Arrange the cauliflowers on serving plates and pour the tomato sauce and garnish with cilantro and green chilies. serve hot as an appetizer or side dish.
    Enjoy your Roasted Cauliflower with Tangy Tomato Gravy!
    Choosing Cauliflower: look for cauliflower with firm and white and firmly attached green leaves. You can store uncut cauliflower in the refrigerator for up to five days
    How to Cut & Prepare Cauliflower: To separate the cauliflower florets from the core, halve and then quarter the head. This exposes the core, making it easy to cut out the florets. 
    Health Benefits of Cauliflower: Cauliflower is full of dietary fiber, vitamin C, and folic acid. Cauliflower is great for digestion and iron absorption as well. It’s a total vegetable all-star and helps round out a healthy meal!
    Keyword cauliflower appetizer, tomato gravy
    Tried this recipe?Let us know how it was!

    How to Make Roasted Cauliflower in Tangy Tomato Gravy: A Healthy and Flavorful Curry Recipe

    Roasted Cauliflower with Tangy Tomato Gravy is a flavorful and nutritious dish that combines the earthy taste of roasted cauliflower with a tangy, spiced tomato gravy. This cauliflower tomato curry is perfect for those looking to enjoy a healthy delicious meal, this simple indian vegetarian recipe is easy to prepare and packed with flavor. Whether served with plain indian rice or flatbread, this dish is sure to become a favorite in your household.

    The Essence of Roasted Cauliflower with Tangy Tomato Gravy

    The essence of this dish lies in its balance of flavors and textures. The cauliflower is roasted to perfection, bringing out its natural sweetness and adding a delightful crunch can  be served with Indian main course recipes. The tangy tomato gravy is made with ripe tomatoes and a blend of aromatic spices, creating a rich and flavorful sauce that complements the roasted cauliflower beautifully.

    Origin and Popularity

    Cauliflower is a versatile vegetable used in various cuisines around the world. Roasting cauliflower enhances its flavor and texture, making it a popular method of preparation. This roasted cauliflower recipe with tangy tomato gravy draws inspiration from Indian cuisine, where tomato-based gravies are commonly used to create rich, flavorful dishes.

    Why You’ll Love This Recipe

    • Flavorful and Nutritious: Combines the goodness of roasted cauliflower with a tangy, spiced tomato gravy.
    • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
    • Versatile: Can be served with rice, flatbread, or as a standalone dish.
    • Perfect for Any Occasion: Ideal for everyday meals or special gatherings.

    How to Make Roasted Cauliflower with Tangy Tomato Gravy

    To make this delightful roasted cauliflower with tangy tomato gravy, start by mixing yogurt, corn starch, cumin seeds, cilantro, and green chilies in a large bowl. Coat cauliflower florets in this mixture. Heat oil in a skillet over medium heat and shallow fry the florets until golden brown and crispy. Drain excess oil using paper towels.

    For the tomato gravy, mix corn starch with 1/4 cup water. Heat oil in a pan, add cumin seeds, and once they crackle, add tomato puree and ginger. Stir in red chili powder, coriander powder, turmeric, and sauté for 2-3 minutes until the tomatoes release oil. Add the corn starch paste and cook until the gravy is of pourable consistency, adding water if needed. Stir in chopped tomatoes, sugar, garam masala, and cilantro, then turn off the heat.

    Serve the crispy cauliflower florets with the tangy tomato gravy, garnished with slit green chilies. This dish is very good indian appetizer or can be served hot as an side dish, garnished with cilantro and green chilies.

    When choosing cauliflower, look for firm, white heads with firmly attached green leaves. Store uncut cauliflower in the refrigerator for up to five days. Cauliflower is rich in dietary fiber, vitamin C, and folic acid, promoting digestion and iron absorption, making it a nutritious addition to any meal. Enjoy!

    Variations of Cauliflower Dishes

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious cauliflower recipes that you might enjoy. Here are some related dishes that you might find interesting:

    1. Aloo Gobi: A classic Indian dish made with potatoes and cauliflower cooked with spices.
    2. Baked Cauliflower: Cauliflower Spinach Bake is a healthy indian recipe which is nutrition-rich side dish that is easy and quick to make.
    3. Cauliflower Manchurian: An Indo-Chinese dish featuring crispy cauliflower florets in a tangy sauce.
    4. Cauliflower Crust Pizza: This is a yummy and healthy cauliflower crusted pizza, made with fresh ingredients and also egg-less. Pizza sauce and Indian cheese was made from scratch using fresh ingredients. Its a nice appetizer..
    5. Gobi Paratha: A stuffed flatbread or gobi paratha with a spicy cauliflower filling.

    Serving Suggestions

    Roasted cauliflower with tangy tomato gravy can be enjoyed in various ways:

    • With Rice: Serve it with steamed basmati rice or jeera rice for a complete meal.
    • With Flatbread: Pair it with naan, roti, or paratha for a satisfying lunch or dinner.
    • As a Side Dish: Serve it alongside other Indian vegetarian recipes for a flavorful spread.
    • On Its Own: Enjoy it as a standalone dish for a light and healthy meal.

    Tips and Tricks

    To perfect your roasted cauliflower with tangy tomato gravy recipe, consider these helpful tips:

    • Roast Evenly: Ensure the cauliflower florets are evenly coated with oil and spread out on the baking sheet for even roasting.
    • Use Fresh Tomatoes: Fresh, ripe tomatoes provide the best flavor for the gravy.
    • Adjust Spices: Tailor the amount of spices to suit your taste preference.
    • Simmer Slowly: Let the gravy simmer slowly to develop a rich and deep flavor.

    FAQs

    Can I Use Frozen Cauliflower?

    Yes, you can use frozen cauliflower. Thaw it and pat it dry before roasting to prevent excess moisture.

    How Long Does This Dish Last?

    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

    Is This Recipe Vegan?

    Yes, this recipe is naturally vegan and gluten-free.

    Can I Add Other Vegetables?

    Absolutely, you can add other vegetables like bell peppers, peas, or carrots to the dish.

    What If I Don’t Have Fresh Tomatoes?

    You can use canned tomatoes or tomato puree as a substitute for fresh tomatoes.

  • Avocado Chickpea Toast

    Avocado Chickpea Toast

    A slice of toast topped with mashed avocado and chickpeas, garnished with herbs

    Avocado Chickpea Toast

    Avocado chickpea toast, a flavorful and healthy option for toast. Easy to make for a perfect lunch, it's packed with healthy fats from avocado and protein from chickpeas. Simple and quick recipes to follow.
    I was inspired by this toast the other day when I had avocado and corn dip with tortilla chips with a friend.
    Avocado won't retain its green color for more than an hour, but it will still taste good for a day. To prevent losing its green color, I'll prepare everything in advance, mixing mashed chickpeas with other ingredients and mashing the avocado with the chickpea mix when ready to serve.
    This easy avocado and chickpea spread can be enjoyed also as a sandwich or served as a dip with corn tortilla crackers or veggies!
    The avocado and chickpea toast are my all-time favorites. Chickpeas and avocado together create the most amazing toast. It's easy, healthy, fresh, and delicious! Even my grandkids like it, and they're ready to help me make it.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course snacks
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    Ingredients:

    • 4 slices of bread to your choice (French bread preferred)
    • 1 1/2 cups boiled chickpeas
    • 1 large or 2 small avocados
    • 1 tbsp finely sliced green chilies
    • 1 1/2 tsp salt
    • 2 tbsp lime juice
    • 2 tbsp finely chopped cilantro
    • 2 tbsp balsamic glaze or balsamic vinegar
    • 1/4 cup shredded radish

    Instructions
     

    Instructions:

    • In a bowl mash the chickpeas with fork or potato masher, until all the chickpeas are broken. Add the lemon juice, salt, green chilies, and cilantro. Mash the avocado, mix it well, add more salt, lemon juice and cilantro to adjust your taste.
    • Toast the bread, spread the chickpea avocado spread over bread garnish with drizzling balsamic glaze and radish. Serve, and enjoy!

    Notes

    Serving Suggestions:
    • I love this avocado, and chickpea spread because you can serve it in many ways. I like to add shredded radish on top for a nice color and crunch.
    • You can also serve this avocado and chickpea sandwich. Making a sandwich, you may add spinach leaves and thinly sliced tomatoes.
    • You can also use it as a dip; that’s how I first tasted it. Instead of chickpeas, you can add white corn.
    • If you like the recipe, share the video with your friends. If you haven’t subscribed to my YouTube channel, please do so. Also, click the bell icon, and very importantly, leave a comment and suggestions.
    Thank you!
    Tried this recipe?Let us know how it was!

    Explore  Delectable Avocado Chickpea Toast

    Savor the delightful fusion of flavors and nutrition with avocado chickpea toast—a culinary masterpiece that tantalizes the taste buds and nourishes the body. This nutritious option is a versatile treat suitable for any meal occasion, be it a quick lunch, a hearty breakfast, or a satisfying snack. By combining the creamy richness of avocado with the protein-packed goodness of chickpeas, this toast emerges as a nutrient powerhouse that fuels you with energy throughout the day.

    Unveiling the Health Benefits

    Heart-Healthy Monounsaturated Fats

    By incorporating avocado into your diet, you not only indulge in its sumptuous flavor but also prioritize your cardiovascular health. Unlike other toasts such as Veggie Cheese Toast or if you are going for sweeter variants of toasts like Shahi Toast (Eggless Bread Pudding), Avocado chickpea toast is a rich source of mono unsaturated fats.

    Plant-Based Protein from Chickpeas

    Meanwhile, chickpeas offer a robust source of plant-based protein, essential for muscle growth and repair. This protein punch not only satisfies hunger but also supports overall health and vitality. By harnessing the power of chickpeas, avocado chickpea toast emerges as a satiating and nourishing meal option.

    Fiber-Rich Goodness

    Both avocado and chickpeas are rich in dietary fiber, promoting better digestion, regulating blood sugar levels, and supporting gut health. The fiber content of this toast contributes to a feeling of fullness and aids in maintaining a healthy weight. By incorporating fiber-rich ingredients into your diet, you foster optimal digestive function and overall well-being.

    Essential Vitamins, Minerals, and Antioxidants

    Moreover, avocados and chickpeas boast an array of essential vitamins, minerals, and antioxidants, offering protection against cell damage and chronic diseases. These nutrient powerhouses contribute to overall health and vitality, ensuring that every bite of avocado chickpea toast nourishes your body from within.

    Variations to Avocado Chickpea Toast

    Avocado Chickpea Sandwich

    Transform the avocado chickpea spread into a delectable sandwich filling by layering it between slices of bread. Enhance the flavor profile by adding spinach leaves, tomatoes, or your preferred sandwich toppings. This variation offers a convenient and satisfying meal option for on-the-go enjoyment. 

    Avocado Chickpea Dip

    Blend the avocado chickpea spread until smooth to create a creamy dip, perfect for pairing with vegetable sticks, pita chips, or crackers. This versatile dip option adds a burst of flavor and nutrition to your snacking experience, making it a crowd-pleasing appetizer for any occasion.

    Customize with Different Toppings

    Experiment with a variety of toppings to create your unique avocado chickpea toast masterpiece. From roasted vegetables and olives to feta cheese and chili flakes, the possibilities are endless. Customize your toast according to your taste preferences and culinary creativity, elevating your dining experience with every bite. You can also incorporate avocado in form of paratha like Avocado Paratha

    Frequently Asked Questions:

    What is Avocado Chickpea Toast?

    Avocado Chickpea Toast is a delicious and nutritious dish consisting of mashed avocado and seasoned chickpeas spread on top of toasted bread.  

    What type of bread works best for Avocado Chickpea Toast?

    You can use any type of bread for Avocado Chickpea Toast depending on your preference. Popular choices include whole wheat bread, sourdough, multigrain, or gluten-free bread for those with dietary restrictions.

    Can I customize the toppings for Avocado Chickpea Toast?

    Absolutely! Avocado Chickpea Toast is highly customizable. You can add toppings like sliced tomatoes, red pepper flakes, crumbled feta cheese, sliced radishes, or a drizzle of hot sauce to suit your taste preferences.

    Is Avocado Chickpea Toast a healthy option?

    Yes, Avocado Chickpea Toast is a nutritious choice. Avocado provides healthy fats, while chickpeas offer plant-based protein and fiber. Additionally, whole grain bread adds complex carbohydrates and additional fiber to the dish.

    Is Avocado Chickpea Toast suitable for vegans?

    Yes, Avocado Chickpea Toast can easily be made vegan-friendly by choosing a vegan bread option and ensuring any additional toppings are also vegan.

    Can I make Avocado Chickpea Toast ahead of time?

    While it’s best to assemble Avocado Chickpea Toast just before serving to prevent the bread from becoming soggy, you can prepare the avocado mash and seasoned chickpeas in advance and store them separately in airtight containers in the refrigerator. Then, simply toast the bread and assemble when ready to eat. Its a great alternative to Veggie Cheese Toast

    How can I add more flavor to Avocado Chickpea Toast?

    Experiment with different seasonings and toppings to enhance the flavor of Avocado Chickpea Toast. Consider adding ingredients like lemon juice, fresh herbs, or a sprinkle of nutritional yeast for extra taste.

    Is Avocado Chickpea Toast suitable for people with gluten intolerance?

    Avocado Chickpea Toast can be made gluten-free by using gluten-free bread. Ensure all other ingredients and toppings are also gluten-free to accommodate individuals with gluten intolerance or celiac disease.

    Can I serve Avocado Chickpea Toast as a meal or a snack?

    Avocado Chickpea Toast can be enjoyed as a nutritious breakfast, a satisfying lunch, or a light dinner. It also makes a delicious and filling snack any time of day. You can serve it as a meal before Chocolate Ganache Toast

  • Spinach Palak Chaat

    Spinach Palak Chaat

    Spinach Palak Chaat

    Spinach (Palak) Chaat

    Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. Your friends and family will love it.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Chaat
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • Approx. 5oz spinach leaves
    • 4 tbsp besan, gram flour
    • 4 tbsp corn starch
    • 1/2 tbsp  salt
    • Pinch of black pepper
    • Approx. 1/4 cup water use as needed
    • Oil to fry

    Instructions
     

    • Clean and pat dry the spinach.
    • Keep about 10 large spinach leaves aside; chop the remaining spinach very fine, this will be about 2 cups of chopped spinach.
    • Next make the batter to fry the spinach leaves, mix 2 tablespoons of beasn, 2 tablespoons of corn starch, ¼ teaspoon of salt and black pepper. Add approx. 2 tablespoons of water slowly to make a batter. Note: batter should be thin in consistency but still should be able to cover the spinach for frying.
    • Heat the oil in a frying pan over medium high heat. Frying pan should have approx. 1inch of oil. To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change color right away.
    • Dip the spinach leaves in the batter one at a time and slowly drop into the frying pan. Fry the spinach until both sides are light gold. Turn them occasionally. This will take about 2 minutes. Keep aside.
    • In left over batter add chopped spinach, salt, corn starch and besan mix it well, this should be the consistency of soft dough, add water as needed.
    • Take about 1tablespoon of batter shaping in small balls drop them into the oil. Fry them until they are golden brown. This should take about 4-5 minutes. Take them out over paper towel.

    Notes

    For Serving
     
    Serving suggestion
    Dip the small pakoras in tamarind chutney and serve them with the fried spinach leaves.
    Tried this recipe?Let us know how it was!

    How to Make Spinach Palak Chaat: A Flavorful and Crispy Delight

    Spinach Palak Chaat is a delightful and crispy Indian street food that combines the nutritious goodness of spinach with the tangy flavors of chaat. This dish is perfect for a quick snack or as an appetizer for your meals. Learn how to make spinach palak chaat with this easy and delicious recipe, which will surely become a favorite in your household.

    The Essence of Spinach Palak Chaat

    Spinach chaat is a unique combination of deep-fried spinach leaves topped with a variety of chutneys, spices, and yogurt. The crispiness of the spinach paired with the tangy and spicy chaat toppings creates a burst of flavors in every bite. Palak chaat is not only tasty but also a fun way to incorporate greens into your diet.

    Origin and Popularity

    Chaat is a popular category of Indian street food known for its bold flavors and diverse textures. While traditional chaat recipes often use ingredients like potatoes and chickpeas, spinach palak chaat offers a refreshing twist by using spinach leaves as the base. This dish has gained popularity for its unique combination of flavors and health benefits.

    Why You’ll Love This Recipe

    • Nutritious: Spinach is rich in vitamins and minerals, making this chaat a healthier snack option.
    • Flavorful: The combination of tangy, spicy, and sweet chutneys with crispy spinach creates an explosion of flavors.
    • Quick and Easy: This recipe is simple to make and requires minimal preparation.
    • Versatile: Can be served as a snack, appetizer, or a light meal.

    How to Make Spinach Palak Chaat

    Here’s a step-by-step guide on how to make spinach palak chaat:

    1. Prepare the Spinach: Wash and dry fresh spinach leaves thoroughly. Ensure they are completely dry to get a crispy texture when fried.
    2. Make the Batter: Prepare a light batter using gram flour (besan), water, salt, and a pinch of turmeric. The batter should be smooth and slightly runny.
    3. Fry the Spinach: Heat oil in a deep frying pan. Dip each spinach leaf into the batter, ensuring it is coated evenly, and then deep fry until crispy. Remove and drain on paper towels.
    4. Assemble the Chaat: Place the fried spinach leaves on a serving platter. Drizzle with yogurt, tamarind chutney, and green chutney. Sprinkle with chaat masala, cumin powder, red chili powder, and finely chopped onions and tomatoes.
    5. Garnish: Finish with a sprinkle of fresh coriander leaves and sev (crispy chickpea flour noodles) for added crunch.

    Variations of the Recipe

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious chaat recipes that you might enjoy. Here are some related chaat variations that you might find interesting:

    1. Papdi Chaat: A classic chaat made with crispy papdi, potatoes, chickpeas, yogurt, and chutneys.
    2. Aloo Tikki Chaat: Spicy potato patties served with yogurt, chutneys, and spices.
    3. Bhel Puri: A popular Mumbai street food made with puffed rice, vegetables, and tangy tamarind sauce.
    4. Dahi Puri: Hollow puris filled with yogurt, chutneys, and spices, offering a burst of flavors.
    5. Chole Chaat: Chola Chaat, a popular street food, makes for a spicy and tasty afternoon snack. It can be served in various ways.

    Serving Suggestions

    Spinach palak chaat can be enjoyed in various ways:

    • As a Snack: Serve it as a delicious and healthy snack during tea time.
    • As an Appetizer: It makes a great appetizer for parties and gatherings.
    • With a Meal: Pair it with your favorite Indian meal for an extra burst of flavor.

    Tips and Tricks

    To perfect your spinach palak chaat, consider these helpful tips:

    • Dry the Spinach: Ensure the spinach leaves are completely dry before frying to achieve maximum crispiness.
    • Adjust Spices: Adjust the amount of chaat masala and chili powder to suit your taste preference.
    • Serve Immediately: Serve the chaat immediately after assembling to maintain the crispiness of the spinach leaves.

    FAQs

    Is Spinach Palak Chaat Vegan?

    Yes, it can be made vegan by using plant-based yogurt alternatives.

    Can I Make It Ahead of Time?

    You can prepare the fried spinach leaves in advance, but assemble the chaat just before serving to keep it crispy.

    What Can I Serve with This Chaat?

    This chaat pairs well with a variety of Indian snacks and can be served alongside beverages like masala chai.

    How Long Does It Take to Make?

    The preparation and cooking time for this chaat is about 30-40 minutes.

  • Date And Raisin Chutney

    Date And Raisin Chutney

    A bowl of sweet and tangy Date and Raisin Chutney

    Date And Raisin Chutney

    Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will compliment any meal. This recipe is quick and easy to make.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Chutney
    Cuisine Indian
    Servings 6 people

    Ingredients
      

    • 1 cup pitted dates
    • 1/4 cup raisins
    • 2 tbsp tamarind pulp
    • 1/4 cup brown sugar
    • 1/4 inch Ginger sliced
    • 1/2 tbsp salt adjust to taste
    • 1 tbsp cumin seed roasted powder
    • 1/4 tbsp  teaspoon black pepper
    • 1/4  tbsp red chili powder adjust to taste
    • 2 black cardamom
    • Approx. 3/4 cup water

    Instructions
     

    • Soak the raisins for about half an hour.
    • Slice the dates in 8 pieces.
    • Remove the shell from cardamom and crush the seeds.
    • In a sauce pan combine the water with tamarind, sugar, salt, black pepper, red chili powder, cumin powder, and cardamom Bbring to boil and let it simmer on low heat for about 2 minutes.
    • Add dates, raisins, and ginger, bring to boil and turn off the heat.
    • Let it sit for about an hour before serving.
    • Chutney is served at room temperature and can be refrigerated for a month.
    Tried this recipe?Let us know how it was!

    Date and Raisin Chutney Recipe: Sweet and Tangy Delight

    Discover the delightful combination of sweet and tangy flavors with Date and Raisin Chutney. This unique chutney blends the natural sweetness of dates and raisins with a hint of spice, creating a versatile condiment that can enhance a variety of dishes. Whether you’re looking to add a flavorful twist to your meals or simply enjoy a tasty dip, this Raisin Date Chutney is the perfect choice.

    The Essence of Date and Raisin Chutney

    The star ingredients in this recipe are dates and raisins, both known for their rich, sweet flavors and nutritional benefits. When combined, they create a chutney that is both indulgent and wholesome. The Raisin Date Chutney is enhanced with spices that add depth and complexity to its flavor profile, making it a perfect accompaniment to both savory and sweet dishes.

    Origin and Popularity

    Chutneys have been a staple in Indian cuisine for centuries, valued for their ability to balance flavors and enhance the overall dining experience. The Raisin Chutney offers a modern twist on traditional chutneys by incorporating the natural sweetness of dried fruits. This chutney has gained popularity for its unique taste and versatility, making it a favorite among those who appreciate innovative culinary creations.

    Why You’ll Love This Recipe

    • Simple Ingredients: The recipe uses everyday ingredients that are easy to find.
    • Flavorful: The combination of dates, raisins, and spices creates a rich and complex flavor.
    • Versatile: Can be used as a condiment, dip, or spread.
    • Nutritious: Dates and raisins are packed with vitamins, minerals, and antioxidants.

    How to Make Date and Raisin Chutney

    Here’s a step-by-step guide to making Date and Raisin Chutney:

    1. Prepare the Ingredients: Pit the dates and chop them along with the raisins into small pieces.
    2. Cook the Chutney: In a saucepan, combine the chopped dates and raisins with water, sugar, and a blend of spices such as cumin, coriander, and a pinch of chili powder. Cook over medium heat until the mixture thickens and the fruits are soft.
    3. Blend: Allow the mixture to cool slightly, then blend it to a smooth consistency using a blender or food processor.
    4. Store: Transfer the chutney to a sterilized jar and store it in the refrigerator. It can be kept for up to two weeks.

    Variations of Chutney Recipe

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious chutney recipes that you might enjoy. Here are some related chutney variations that you might find interesting:

    1. Mango Chutney: A sweet and tangy chutney made with ripe mangoes and a blend of spices.
    2. Tamarind Chutney: A classic Indian chutney made with tamarind pulp and spices, offering a tangy flavor.
    3. Mint Chutney: A refreshing chutney made with fresh mint leaves, perfect as a dip or condiment.
    4. Coconut Chutney: A creamy chutney made with grated coconut and spices, often served with South Indian dishes.
    5. Methi Chutney: A sweet and tangy chutney made with apples and a mix of spices.

    Serving Suggestions

    Date and Raisin Chutney can be enjoyed in various ways:

    • With Bread: Spread it on toast or serve it with fresh bread for a delicious snack.
    • As a Dip: Pair it with crackers, cheese, or vegetable sticks for a flavorful dip.
    • With Indian Dishes: Use it as a condiment for curries, rice dishes, or samosas.

    Tips and Tricks

    To perfect your Raisin Date Chutney, consider these helpful tips:

    • Use Quality Ingredients: Use high-quality dates and raisins for the best flavor.
    • Adjust Sweetness: Adjust the amount of sugar based on your preference for a sweeter or more balanced chutney.
    • Blend to Your Preference: For a chunkier chutney, blend less or not at all.

    FAQs

    Is Date and Raisin Chutney Vegan?

    Yes, this chutney is vegan as it uses plant-based ingredients.

    Can I Make It Ahead of Time? 

    Yes, this chutney can be made ahead of time and stored in the refrigerator for up to two weeks.

    What Can I Serve with This Chutney? 

    This chutney pairs well with a variety of dishes, including bread, cheese, and Indian snacks.

    How Long Does It Take to Make? 

    The preparation and cooking time for this chutney is about 30-40 minutes.

  • Spicy Cashews

    Spicy Cashews

    Spicy Cashews

    Spicy cashews are great as a holiday party snack or simply to munch on anytime. Spicy cashews can be quite addicting – they are that good. This simple and delicious recipe will make a great holiday gift too!
    No ratings yet
    Print Recipe
    Course Appetizer
    Cuisine Indian

    Ingredients
      

    • 2 cups raw cashew nuts
    • 2 tbsp oil
    • 1 tbsp salt
    • 1/4 tbsp black salt
    • 1/8 tbsp black pepper
    • 1/4 tbsp red pepper
    • 1 tbsp roasted ground cumin seeds powder
    • 1/2 tbsp mango powder

    Instructions
     

    • In a large skillet, roast the cashew nuts in oil over low to medium heat, stirring continuously, until golden brown (seven to eight minutes).
    • Transfer the cashews to a bowl and let them cool until they are warm (not room temperature, or the spices will not coat cashews).
    • Mix all the spices in a small bowl. Sprinkle over the warm cashews and toss to coat them evenly.
    • Store  the cashews in an airtight container once they cool to room temperature.

    Notes

    Note: These cashews can be stored up to a month.
    Variation
    Substitute peanuts for cashews in the above recipe.
    Tried this recipe?Let us know how it was!

    Spicy Cashew A Perfect flavorful Snack 

    Spicy Cashews are the perfect snack for those who crave a little heat and crunch. These spicy roasted cashews are coated in a delicious blend of spices, making them a flavorful and addictive treat. Whether you’re looking for a healthy snack or a tasty addition to your dishes, this spicy cashew recipe is quick & easy to follow and sure to satisfy your taste buds.

    The Essence of Spicy Cashews

    The key to making the best spicy cashew nuts lies in the right combination of spices. By roasting the cashews, you enhance their natural flavor and crunch, while the spices add a kick that makes them irresistible. This recipe is versatile and can be adjusted to suit your spice tolerance.

    Origin and Popularity

    Nuts have been a staple in many cuisines around the world, valued for their nutritional benefits and versatility. Spicy roasted cashews have gained popularity as a healthy snack option that combines the rich, buttery flavor of cashews with the boldness of spices. This snack is perfect for parties, movie nights, or even as a quick, nutritious snack on the go.

    Why You’ll Love This Recipe

    • Healthy Snack: Cashews are packed with nutrients, including healthy fats, protein, and vitamins.
    • Easy to Make: This recipe is simple and quick, perfect for busy schedules.
    • Flavorful: The blend of spices creates a deliciously bold flavor that complements the natural taste of cashews.
    • Versatile: Can be enjoyed on their own or added to various dishes for an extra kick.

    How to Make Spicy Cashews

    Here’s a step-by-step guide on how to make spicy cashews:

    1. Prepare the Cashews: Start with raw, unsalted cashews for the best results. Preheat your oven to 350°F (175°C).
    2. Mix the Spices: In a bowl, combine spices such as cayenne pepper, paprika, garlic powder, salt, and a touch of sugar. Adjust the quantities based on your spice preference.
    3. Coat the Cashews: Add the cashews to the spice mixture and toss to coat evenly. You can use a bit of olive oil or melted butter to help the spices stick to the nuts.
    4. Roast the Cashews: Spread the coated cashews on a baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes, stirring occasionally to ensure even roasting.
    5. Cool and Store: Once golden and fragrant, remove the cashews from the oven and let them cool completely. Store in an airtight container to keep them fresh and crunchy.

    Variations of the Recipe

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious snack recipes that you might enjoy. Here are some related variations that you might find interesting:

    1. Masala Peanuts: A spicy and crunchy snack made with roasted peanuts coated in a blend of Indian spices.
    2. Roasted Chickpeas: A healthy and crunchy snack made with chickpeas tossed in spices and roasted until crispy.
    3. Methi Mathri: A crispy and savory Indian snack made with fenugreek leaves and spices.
    4. Aloo Bhujia: A spicy and crispy potato-based snack that is perfect for munching.
    5. Spicy Bhel Puri: A flavorful and spicy mixture of puffed rice, vegetables, and chutneys.

    Serving Suggestions

    Spicy cashew nuts can be enjoyed in various ways:

    • As a Snack: Perfect for a quick and healthy snack on the go.
    • With Drinks: Serve as a spicy accompaniment to your favorite beverages.
    • In Salads: Add a handful of spicy roasted cashews to your salads for an extra crunch and flavor.
    • In Stir-Fries: Toss them into stir-fries for a spicy twist.

    Tips and Tricks

    To perfect your spicy cashew recipe, consider these helpful tips:

    • Use Fresh Spices: Fresh spices will enhance the flavor of your cashews.
    • Roast Evenly: Stir the cashews occasionally while roasting to ensure they are evenly cooked.
    • Adjust Spice Level: Tailor the spice level to your preference by adjusting the amount of cayenne pepper and other spices.

    FAQs

    Are Spicy Cashews Vegan?

    Yes, they can be made vegan by using olive oil or another plant-based oil instead of butter.

    Can I Make It Ahead of Time?

    Yes, these cashews can be made ahead of time and stored in an airtight container for up to two weeks.

    What Can I Serve with These Cashews?

    They can be served with a variety of dishes, including salads, stir-fries, or as a standalone snack.

    How Long Does It Take to Make?

    The preparation and cooking time for this recipe is about 30 minutes.

  • Cereal Chivda (Snack)

    Cereal Chivda (Snack)

    Cereal Chivda (Snack)

    Cereal Chivda is a great substitute for original chivda. This is a quick and easy recipe to make. Mix of different cereals, mildly spiced makes an enjoyable crunchy snack.
    5 from 1 vote
    Print Recipe
    Course Snack
    Cuisine Indian

    Ingredients
      

    • 4 cups rice crispy cereal
    • 1/2 cup  corn flakes
    • 1/2 cup  fine potato sticks
    • 1 tbsp tablespoon raisins
    • 1/2  cup roasted peanuts
    • 1/2 cup  roasted chana dal
    • 3 tbsp oil
    • 1/2 tbsp mustard seeds (rai)
    • Pinch of asafetida (hing)
    • 1 green chili chopped adjust to taste
    • About 10 curry leaves
    • 1/2  tbsp fennel seeds (saunf)
    • 1/4 tbsp turmeric (haldi)
    • 1/4  spoon red chili powder adjust to taste
    • 1/2 tbsp salt adjust to taste
    • 1/4 tbsp mango powder (amchoor)

    Instructions
     

    • Heat the oil in a wide saucepan over medium high heat. After oil is moderately hot add mustard seeds.
    • As mustard seeds crack add asafetida, green chili, and curry leaves. As precaution cover the pan immediately for few seconds because as you add curry leaves to oil it will splatter.
    • Lower the heat to medium low, stir-fry for about 30 seconds; add raisins, peanuts and chana dal, stir-fry for one minute.
    • Add fennel seeds, chili powder, turmeric, and salt mix it well.
    • Add rice crispy cereal and corn flakes (crush the corn flakes before adding to the mix) stir the mixture gently, add potato sticks mix it well quick and turn off the heat. Chivda is ready.
    • Let the cereal chivda cool of to room temperature before serving.
    • Cereal chivda can be kept for several days in airtight container.
    Tried this recipe?Let us know how it was!

    A Delightful Crunch: Exploring the Versatility of Cereal Chivda

    Cereal Chivda is a delightful, crispy snack that combines the crunch of cereals with the flavors of traditional Indian spices. This cereal chivda recipe is perfect for those looking for a diet-friendly snack that doesn’t compromise on taste. Whether you’re enjoying it with your afternoon tea or packing it for a quick snack on the go, this homemade chivda cereal snack is sure to satisfy your cravings.

    The Essence of Cereal Chivda

    Cereal Chivda is a modern twist on the traditional Indian chivda, a savory snack mix. By incorporating cereals, this snack becomes lighter and perfect for those watching their calorie intake. The blend of spices, nuts, and dried fruits adds layers of flavor and texture, making it a versatile snack that can be enjoyed any time of the day.

    Origin and Popularity

    Chivda has been a popular snack in Indian households for generations. Traditionally made with flattened rice (poha), it has evolved to include a variety of ingredients, such as cereals, to cater to modern dietary preferences. This diet chivda with cereal is a testament to its adaptability, offering a healthier option without losing its deliciousness.

    Why You’ll Love This Recipe

    • Healthy Snack: Made with wholesome cereals, nuts, and spices, this chivda is both nutritious and delicious.
    • Easy to Make: Simple steps and readily available ingredients make this recipe easy to follow.
    • Flavorful: A perfect balance of spices and textures ensures every bite is packed with flavor.
    • Versatile: Can be enjoyed on its own or paired with other dishes.

    How to Make Cereal Chivda

    Here’s a step-by-step guide on making cereal chivda:

    1. Prepare the Ingredients: Gather your choice of cereals (cornflakes, puffed rice, or any diet-friendly cereal), nuts (peanuts, cashews), curry leaves, and spices (turmeric, mustard seeds, green chilies, and salt).
    2. Roast the Nuts: In a large pan, dry roast the peanuts and cashews until they are golden brown. Remove and set aside.
    3. Toast the Cereals: In the same pan, add the cereals and toast them lightly until they become crispy. Remove and set aside.
    4. Prepare the Spice Mix: Heat a small amount of oil in the pan. Add mustard seeds and allow them to splutter. Then add curry leaves, finely chopped green chilies, and turmeric powder. Sauté until the curry leaves are crispy.
    5. Combine and Mix: Add the roasted nuts and toasted cereals back into the pan. Sprinkle salt and mix everything well, ensuring the cereals and nuts are evenly coated with the spice mix.
    6. Cool and Store: Let the mixture cool completely before transferring it to an airtight container. This ensures the chivda remains crispy.

    Variations of the Recipe

    Exploring Manjula’s Kitchen reveals a treasure trove of other delicious snack recipes that you might enjoy. Here are some related variations that you might find interesting:

    1. Spicy Chivda: Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices.
    2. Masala Peanuts: Spicy and crunchy peanuts that make for a perfect snack.
    3. Spicy Sev: Thin, crispy strands made from chickpea flour and spices, perfect for munching.
    4. Roasted Chickpeas: A healthy and crunchy snack made with chickpeas tossed in spices and roasted until crispy.
    5. Methi Mathri: Crispy, savory crackers made with fenugreek leaves and spices.

    Serving Suggestions

    Cereal chivda can be enjoyed in various ways:

    • As a Snack: Enjoy it as a standalone snack during tea time or as a healthy mid-day treat.
    • With Yogurt: Pair it with a bowl of yogurt for a delicious and satisfying snack.
    • As a Topping: Use it as a crunchy topping for salads or soups.
    • For Travel: Pack it as a travel-friendly snack for road trips or flights.

    Tips and Tricks

    To perfect your chivda cereal recipe, consider these helpful tips:

    • Use Fresh Ingredients: Fresh nuts and cereals will enhance the flavor and crunchiness of your chivda.
    • Adjust Spices: Tailor the amount of green chilies and turmeric to your spice preference.
    • Store Properly: Ensure the chivda is completely cool before storing to maintain its crispiness.

    FAQs

    Is Cereal Chivda Vegan? 

    Yes, this recipe is vegan as it uses plant-based ingredients.

    Can I Make It Ahead of Time? 

    Yes, this chivda can be made ahead of time and stored in an airtight container for up to two weeks.

    What Can I Serve with This Chivda? 

    This chivda pairs well with yogurt, can be used as a topping for salads, or enjoyed on its own as a snack.

    How Long Does It Take to Make? 

    The preparation and cooking time for this chivda is about 30 minutes.

  • Finger Sandwiches

    Finger Sandwiches

     

    Finger Sandwiches

    Finger Sandwiches

    These mouthwatering finger sandwiches are great for any picnic or party. The flavored cream cheese spread with different herbs give a unique taste, and has a nice crunch with every bite. The recipes are for four different sandwiches: Tomato, Cabbage, Cucumber and Pineapple. You can prepare one or all four of these varieties, as they are quite easy to make.
    5 from 1 vote
    Print Recipe Pin Recipe
    10 20 minutes
    Course Appetizer
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 8 slice white bread firm
    • 5 oz cream cheese at room temperature
    • 3 tsp ginger paste
    • 1/2 tsp salt
    • 1 green chili, minced
    • 1/2 tsp hari cilantro chutney
    • 2 tbsp cilantro finely chopped hara dhania
    • 1 tbsp mint finely chopped podhina
    • 1/8 tsp black pepper
    • 1/3 cup cabbage finely chopped band gobhi
    • 8 slices cucumber, thinly sliced
    • 8 slices tomato, thinly sliced
    • 1/4 cup crushed pineapple
    • 2 pickled peperoncini, finely diced

    Instructions
     

    • Trim sides of each slice of bread. Set aside.
    • Divide the cream cheese into four equal parts.

    Tomato Sandwich

    • To one part of the cream cheese add black pepper, 1 teaspoon ginger, mint leaves and a pinch of salt. Mix well.
    • Spread cream cheese mixture onto 2 slices of bread. Place tomato slices and top with the other slice of bread to make the sandwich. Cut into 4 pieces, garnish with a dab of spread and put small piece of tomato.

    Cabbage Sandwich

    • To one part of the cream cheese add cabbage, 1 tablespoon of cilantro, 1 teaspoon ginger, half of the green chili (adjust to taste) and a pinch of salt. Mix well.
    • Spread mixture onto one slice of bread and top with another slice to make sandwich. Cut into 4 pieces and garnish with a dab of the spread.

    Cucumber Sandwich

    • To one part of the cream cheese add Hari Cilantro Chutney. Mix well.
    • Spread cream cheese mixture onto 2 slices of bread. Place cucumber slices and top with the other slice of bread to make the sandwich. Cut into 4 pieces, garnish with a dab of spread and a sliver of cucumber.

    Pineapple Sandwich

    • To one part of the cream cheese add pineapple, black pepper, 1 teaspoon ginger, pepperchini (adjust to taste), and a pinch of salt. Mix well.
    • Spread mixture onto one slice of bread and top with another slice to make the sandwich. Cut into 4 pieces and garnish with a dab of the spread.

    Notes

    Tips: 
    You can easily prepare these finger sandwiches with yogurt if you prefer.
    How to remove the water from yogurt, also known hung yogurt:
    Place a muslin or cheesecloth over a strainer and pour yogurt to drain the water.Gently squeeze the yogurt to remove excess water, making sure not to let the yogurt drain through. Place a bowl underneath the strainer and place in a refrigerator for at least 6 hours to drain more water. Yogurt will become thick in consistency, just like cream cheese.
    Tried this recipe?Let us know how it was!
  • Fruit Chaat

    Fruit Chaat

    Fruit Chaat

    Fruit Chaat, Indian Fruit Salad

    This is a bright, colorful, and refreshing fruit chaat (snack) that can also be used as a fruit salad. My siblings and I looked forward to the fruit chaat, served regularly as part of our lunch. It was a delicious way of eating a great variety of fresh, seasonal fruit. This by itself will brighten up any meal, and it tastes great at any time of day.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Course Salad
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 2 oranges skin removed and sliced in ½ inch each segment
    • 1 apple peeled and cubed into ½ inch pieces
    • 1 firm banana sliced into approximately ¼ inch rounds
    • 1/2 cup sliced strawberries
    • 1 cup English or Asian cucumber cubed into ¼ inch pieces
    • 1 green chili finely chopped (optional)
    • 1 tbsp chopped cilantro

    Dressing

    • 1 tbsp lemon juice
    • 1 tbsp ginger juice
    • 1/2 tsp roasted cumin seeds powder
    • 1 tbsp sugar
    • 1/2 tsp black salt
    • 1/4 tsp black pepper

    Instructions
     

    • In a large bowl, combine the fruit and cucumber with the green chili and cilantro. Toss and set aside.
    • Mix all the dressing ingredients together in a small bowl, making sure the sugar is completely dissolved. Pour the dressing over the fruit when ready to serve.

    Notes

    Tips
    I have used many different varieties of fruits in this chaat dish; however, I always keep the oranges and bananas, as they add a lot of color and texture to the dish.
    Tried this recipe?Let us know how it was!

    Tips for Making the Perfect Fruit Chaat:

    Fruit Chaat is a delightful appetizer that satisfies cravings for both freshness and flavor. This gluten-free and vegan snack is a vibrant medley of assorted fruits, skillfully combined with zesty spices and tangy sauces. Bursting with nutrients, it’s a healthy alternative to traditional snacks.

    Whether served as a light meal starter or a refreshing side dish, Fruit Chaat promises a tantalizing blend of sweet, sour, and savory tastes, making it a favorite among those craving a delightful fusion of flavors.

    Choose a Variety of Fruits: Opt for a colorful assortment of fruits to create a visually appealing Fruit Chaat. Mix and match fruits like apples, oranges, bananas, mangoes, and grapes for a diverse flavor profile. One can go for a winter or a summer based recipe depending upon the season.

    Keep it Fresh: These are quick and easy recipes, Use fresh, ripe fruits for the best taste and texture. Avoid overripe fruits, as they may become mushy and affect the overall presentation of the chaat.

    Balance the Flavors: Strike a balance between sweet, tangy, and spicy flavors. Adjust the amount of Fruit Chaat Masala, lemon juice, and green chili according to your taste preferences.

    Add Crunch: Incorporate crunchy elements like cucumber or roasted nuts to add texture and contrast to the Fruit Chaat. This adds an extra dimension to every bite.

    Chill Before Serving: For a refreshing experience, chill the Fruit Chaat in the refrigerator for at least an hour before serving. The cool temperature enhances the flavors and makes it even more enjoyable, especially on hot days.

    Suggestions and Variations:

    Experiment with Spices: Get creative with your Fruit Chaat Masala by adding other spices like chaat masala, amchur (dry mango powder), or even a pinch of garam masala for a unique flavor twist.

    Include Fresh Herbs: Enhance the aroma and freshness of your Fruit Chaat by adding chopped mint leaves or coriander (cilantro) to the mix. These herbs add a burst of flavor and elevate the dish to the next level.

    Try Different Dressings: While the traditional dressing includes lemon juice and spices, you can experiment with other dressings like yogurt-based sauces or tangy tamarind chutney for a variation in taste.

    Add a Sweet Touch: For those with a sweet tooth, drizzle some honey or maple syrup over the Fruit Chaat to enhance the sweetness of the fruits. This adds a delightful richness to the dish.

    Fruit Fiesta: A simply elegant fruit salad paired with sweet yoghurt and tangy honey- lemon-mint dressing makes it a refreshing treat on its own.

    Fruit Smoothie:   This great smoothie consists of cantaloupes, strawberries, and yogurt with a touch of ginger giving a nice and tangy taste. Try this recipe for the perfect almost-summer drink.

    Fruit Cream: Fruit Cream is a colorful chilled dessert made with fruits and cream. This is a perfect dessert for hot summer days.

    Fruit and Cracker Dessert: A quick and easy two minute recipe consisting of fruits and crackers.

    Benefits of Fruit Chaat:

    Nutrient-Rich: Fruit Chaat is packed with vitamins, minerals, and antioxidants from a variety of fruits, making it a nutritious choice for snacking.

    Hydration: Fruits like cucumber and watermelon are high in water content, making Fruit Chaat a hydrating option, especially during hot weather.

    Digestive Aid: The spices used in Fruit Chaat, such as cumin and black salt, aid in digestion and promote gut health, making it a digestive-friendly snack. Being gluten free these dishes are healthy low fat, low cholesterols

    FAQs (Frequently Asked Questions):

    Q: Can I prepare Fruit Chaat in advance?

    A: Yes, you can chop the fruits and prepare the dressing in advance, but it’s best to combine them just before serving to maintain the freshness and texture of the fruits.

    Q: Is Fruit Chaat suitable for weight watchers?

    A: Absolutely! Fruit Chaat is low in calories and high in nutrients, making it an ideal choice for those watching their weight. Just be mindful of portion sizes and avoid adding excessive sweeteners or high-calorie toppings.

    Q: Can I make Fruit Chaat without any spices?

    A: While spices like Fruit Chaat Masala add a unique flavor to the dish, you can certainly adjust the spice level or omit them altogether according to your taste preferences. Experiment with different flavor combinations to find what works best for you.

    Fruit Chaat is a versatile and delicious snack that can be enjoyed on its own or as a side dish. Whether you’re craving something sweet, tangy, or spicy, this refreshing recipe is sure to hit the spot. So, gather your favorite fruits, unleash your creativity, and indulge in the goodness of Fruit Chaat today!

  • Muthia

    Muthia

    Muthia (Steamed Dumpling)

    Muthia (Steamed Dumpling)

    Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. They make a tasty appetizer or snack.
    Serves 4.
    3.67 from 3 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    For Muthia

    • ½ tsp sugar
    • ⅛ tsp citric acid
    • 4 cup cabbage very fine shredded
    • 1 cup gram flour basen (available in Indian grocery stores)
    • 2 Tbsp whole wheat flour
    • 2 Tbsp chopped fenugreek leaves can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can also be replaced with chopped cilantro (hara dhania)
    • 2 chopped green chili adjust to taste
    • 1 tsp cumin seed jeera
    • ½ tsp turmeric haldi
    • 1 tsp salt adjust to taste
    • 2 Tbsp oil

    For Seasoning and Garnish

    • 2 Tbsp oil
    • ½ tsp mustard seeds
    • 1 Tbsp sesame seeds til
    • 4 whole red chili
    • 2 Tbsp chopped cilantro hara dhania

    Instructions
     

    • Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl.
    • Add the cabbage to the flour mixture and mix well to make soft dough. Add water if needed .
    • Grease your fingers and divide the mixture into 14 pieces. Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. Test by inserting a knife; blade should come out clean.
    • Let the muthias cool. Cut each one into two pieces off and then slice them in two pieces.

    Making Seasoning

    • Heat the oil in the frying pan over medium high heat. Add the mustard seeds. Once they crack, add the sesame seeds and red chili and stir-fry the mixture a few seconds.
    • Add muthias and stir-fry them for three to four minutes until they are light brown.Garnish them with chopped cilantro.
    • Serve them hot or at room temperature.

    Notes

    Additional Notes
    • Steam immediately after preparing the mixture. If you allow it to sit, it will be too soft. If you have more than one batch, hold the salt and add it one batch at a time or it will be too soft.
    • Muthias can be refrigerated for 3 to 4 days.
    • Muthias can be frozen before seasoning. When ready to serve, thaw the frozen muthias and season them.
    Variation
    You can substitute zucchini or bottled gourd (also known as doodhi, loki or ghia) for the cabbage. Because theses vegetables have more water content, after shredding lightly squeeze them between your palms to remove the excess water before making the mixture.
    Serving suggestions
    • Muthias are great with cilantro chutney.
    • Muthias can be served just after steaming, but before seasoning, with cilantro chutney.
    Keyword Cabbage, Cabbage Dumpling, Healthy, Muthia, Muthiya, Steamed, Vegan
    Tried this recipe?Let us know how it was!
  • Namak Paare

    Namak Paare

    Namak Paare

    Namak paare

    Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Appetizer, Snack
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • ½ cup All purpose flour plain flour or maida
    • ½ cup whole wheat flour
    • 2 Tbsp Sooji fine semolina flour
    • ¾ tsp Salt
    • ¼ tsp Carom seeds ajwain
    • 2 Tbsp oil
    • ⅓ cup water adjust as needed
    • Oil to fry

    Instructions
     

    • Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of breadcrumb.
    • Add water as needed to make firm but smooth dough. Cover with damp cloth and set aside at least for ten minutes.
    • Knead the dough for another minute and divide in two equal parts.
    • Take each part of the dough and make a flat ball shape. Roll them into 9-inch circles and thickness of salted crackers.
    • Prick them with a fork all over the rolled dough, so the paras do not puff when frying.
    • Cut each of the rolled dough into about half inch wide and 2 inch long pieces. Note: you can cut them in your desire shape.
    • Heat the oil in a frying pan on medium heat.
    • The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
    • Make sure to place just enough namak paras so you can turn them over easily when frying. Fry the namak paras until both sides are light golden-brown.
    • After namak paras come to room temperature they should become crisp.

    Notes

    • Namak paras can be stored for one month in airtight containers.
    • If the Namak paras are cooked on high heat, they will be soft.
    Keyword carom seed, mango, Namak Para, Pickle, Vegan
    Tried this recipe?Let us know how it was!
  • Cabbage Chana Dal Salad

    Cabbage Chana Dal Salad

    A bowl of Cabbage Chana Dal Salad garnished with fresh coriander

    Cabbage Chana Dal Salad

    Cabbage Chana Dal Salad is a healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal.
    Serves 4.
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Salad
    Cuisine Indian
    Servings 4 people

    Ingredients
      

    • 2 cup cabbage very finely chopped
    • 2 medium tomatoes seeded and finely chopped
    • 1 cup cucumber chopped
    • 1 carrot shredded
    • 10 mint leaves minced
    • ¼ cup yellow chana dal

    Salad Dressing:

    • 1 Tbsp olive oil
    • 1 Tbsp vinegar
    • 1 Tbsp lemon juice
    • 1 Tbsp ginger juice
    • 1 tsp salt
    • 1 tsp sugar
    • ½ tsp ground black pepper

    Instructions
     

    • Soak the chana dal for at least 2 hours in lukewarm water.
    • When ready, the dal should be soft all around.
    • Drain the water from chana dal.
    • Mix the chana dal with the chopped vegetables.
    • Mix the ingredients above together to make the salad dressing.
    • Mix the salad and dressing together and let sit for about a half hour so the salad is nicely marinated.

    Notes

    Variations
    • Substitute chana dal with split yellow moong dal or moong dal sprouts.
    • You can substitute the dal with boiled corn and finely chopped bell pepper.
    Suggestions
    • This salad dressing can be used with any salad.
    • Take out the vinegar and use this dressing with fresh fruit, adding chopped mint leaves.
    Keyword brunch, Cabbage, chana, Dal, Gluten Free, Moong, Refreshing, Salad, Spices, summer, Vegan
    Tried this recipe?Let us know how it was!
  • Aloo Masala Dosa

    Aloo Masala Dosa

    Aloo Masala

    Aloo (Potato) Masala

    Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish. Its a great appetizer that goes well in all kinds of meal be it breakfast, lunch or dinner.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4 people

    Ingredients
      

    • 2 large potatoes
    • 1 tbsp oil
    • 1/8 tsp asafetida hing
    • 1/2 tsp cumin seeds jeera
    • 1/2 tsp mustard seeds rai
    • 1/2 tsp turmeric haldi
    • 1 green chili finely chopped
    • 1/2 tsp salt
    • 1 tsp lemon juice
    • 1 tbsp cilantro finely chopped hara dhania

    Instructions
     

    • Boiled the potatoes until they are soft and let cool.
    • Peel and chop the potatoes in small pieces.
    • Heat the oil in a frying pan on medium high. Test the heat by adding one cumin seed to the oil. If it cracks right away, the oil is ready.
    • Add the cumin seeds, mustard seeds and asafetida. As the seeds crack, add turmeric, potatoes, green chili, and salt. Stir-fry for a few minutes.
    • Add lemon juice and cilantro.
    • The potatoes should be slightly moist and not very dry.

    Notes

    Variations
    Try adding 2 tablespoons of shredded carrots and 1/8 cup of green peas to potato mixture.
    Taste best with Dosa, Rava Dosa, Whole wheat Dosa
     
    Tried this recipe?Let us know how it was!

    Aloo Masala Recipe: How to make Aloo Masala for Dosa

    Aloo Potato Masala, a classic gluten free South Indian filling that pairs perfectly with dosa, a popular Indian crepe. This vegan versatile dish combines the earthy goodness of potatoes with aromatic spices, creating a delicious accompaniment that’s loved by all.

    Spicy Potato Masala for Dosa

    Hearty and Satisfying: Aloo Potato Masala is a hearty and satisfying dish that’s perfect for breakfast, brunch, or any time of the day. Its comforting flavors and creamy texture make it a popular choice among both children and adults.

    Versatile Filling: Aloo Potato Masala is incredibly versatile and can be used as a filling for various Indian snacks and dishes, including dosa, samosa, and sandwich. Its bold flavors and creamy texture add depth and richness to any recipe it’s used in.

    Easy to Prepare: Making Aloo Potato Masala at home is quick and easy, requiring just a few simple ingredients and basic cooking techniques. With the right combination of spices and seasoning, you can create a delicious and flavorful filling that’s sure to impress.

    Variations of Aloo

    1. Aloo Gobi: Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
    2. Aloo Baingan: Aloo baingan (potato and eggplant) is a great main dish. It’s easy to make and can be served with any bread.
    3. Aloo Dum: Is an exotic rich and luxurious variant of aloo made in a curry format and incorporates the Indian cooking style of dum. 
    4. Aloo Mattar: Aloo Mattar is a popular curry based north Indian dish. Potatoes and peas with spicy gravy makes a great main course served with puris, rotis and parathas.

    Tips for Making Perfect Aloo Potato Masala:

    Boil Potatoes Until Tender: Boil the potatoes until they are fork-tender before mashing them for the Aloo Potato Masala. This ensures that the potatoes are cooked through and have a smooth and creamy texture.

    Temper the Spices: Temper whole spices such as mustard seeds, cumin seeds, and curry leaves in hot oil before adding other ingredients. This releases their flavors and aromas, enhancing the overall taste of the Aloo Potato Masala.

    Finish with Fresh Herbs: Garnish the Aloo Potato Masala with freshly chopped cilantro or coriander leaves just before serving for a burst of freshness and color. Herbs add a vibrant touch to the dish and elevate its presentation.

    FAQs about Aloo Potato Masala for Dosa:

    Can I make Aloo Potato Masala ahead of time? 

    Yes, you can prepare the Aloo Potato Masala ahead of time and store it in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop or in the microwave before serving with dosa or other dishes.

    Is Aloo Potato Masala gluten-free? 

    Yes, Aloo Potato Masala is naturally gluten-free as it’s made with potatoes, vegetables, and spices, which are all gluten-free ingredients. It’s a safe and delicious option for individuals with gluten intolerance or celiac disease.

    Can I freeze Aloo Potato Masala? 

    While you can freeze Aloo Potato Masala, the texture may change slightly upon thawing. It’s best to freeze the masala in an airtight container for up to 1-2 months and thaw it in the refrigerator overnight before reheating.

    What can I serve with Aloo Potato Masala? 

    Aloo Potato Masala pairs perfectly with dosa, a South Indian crepe made from fermented rice and lentil batter. It can also be served with idli (steamed rice cakes), uttapam (Indian-style savory pancakes), or puri (deep-fried bread).

    Aloo Potato Masala is a delicious and versatile dish that’s perfect for savoring with dosa or as a filling for various Indian snacks and dishes.  Whether enjoyed for breakfast, brunch, or as a comforting meal option, its hearty flavors and creamy texture are sure to delight your taste buds and leave you craving for more. 

    So why not treat yourself to a batch of homemade Aloo Potato Masala and experience the irresistible flavors of South Indian cuisine?

    Stay tuned for more such dishes on Manjula’s Kitchen exploration into the world of culinary delights!

  • Mathri

    Mathri

    Mathri

    Mathri (Salted Crackers)

    Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles. Makes 40 to 50 mathri.
    No ratings yet
    Print Recipe Pin Recipe
    Course Appetizer, Snack
    Cuisine Indian

    Ingredients
      

    • 2 cup All Purpose flour plain flour or maida
    • ½ cup sooji semolina flour
    • 1 tsp salt
    • 1/2 tsp ajwain
    • 4 Tbsp oil
    • ¾ cup lukewarm water use as needed
    • Oil to fry

    Instructions
     

    • Mix all the ingredients except the water.
    • Add the water little at a time, kneading into a firm dough.
    • Cover the dough and set aside for 15 minutes or more.
    • Divide the dough into about 40 equal parts.
    • Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles.
    • Prick each mathri with a fork in 5 to 6 places, so the mathris do not puff when frying.
    • Heat the oil in a frying pan on medium heat.
    • The frying pan should have atleast 1 1/2 inch of oil.To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
    • Fry a few matris at a time. Make sure to place just enough mathris to cover the frying oil.
    • Fry the mathris until both sides are a light golden-brown.

    Notes

    • Mathris can be stored for a couple of months in airtight containers.
    • If the mathris are cooked on high heat, they will be soft.
    Keyword Biscuits, Crackers, Flour, Maida, Mathri, Matri, Matthi, pickles, Salted, Sooji, Spicy, Vegan
    Tried this recipe?Let us know how it was!
  • Khasta Kachori

    Khasta Kachori

    Khasta Kachori

    Khasta Kachori

    Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Kachori should be fried on low heat so it can cook through to have a nice crunch. Khasta kachori is one of the dish you can eat for any meal! Serve them for breakfast with potato curry with yogurt. kachori makes a mouthwatering appetizer and can be served with, Green Chutney, and tamarind chutney. How about serving for dinner with Aloo Dum. This is one of those recipe you make when you want to impress someone. Kachories can also be stored in air tight container for a week.
    4.16 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 40 minutes
    Total Time 55 minutes
    Course Appetizer
    Servings 4 people

    Ingredients
      

    Dough

    • 1 cup all purpose flour maida, plain flour
    • ¼ tsp salt
    • 2 Tbsp oil canola, or vegetable
    • ¼ cup cold water more or less as needed

    Filling

    • ¼ cup washed moong dal, yellow
    • 1 tsp fennel seeds coarsely ground saunf
    • 1 tsp red chilly flakes
    • ¼ tsp ginger powder saunth
    • ½ tsp mango powder amchoor
    • ⅛ tsp asafetida hing
    • ½ tsp salt
    • 2 Tbsp water

    Instructions
     

    Making Dough

    • Mix the flour, salt and oil. Add the chilled water slowly, mixing with your fingers as you pour. Do not knead the dough. The dough should be soft. Cover the dough and let it sit for at least fifteen minutes.

    Filling

    • Grind the moong dal dry, almost to a powder.
    • Mix one tablespoon of oil to the ground dal in a frying pan and roast over medium heat for about two to three minutes or until dal changes color slightly. Stir continuously. Turn off the heat. Add all the spices mix well. Let the mixture cool off. Add two tablespoons of warm water and mix it well. Let it sit for ten minutes and cover with demp cloth.

    Making Kachories

    • Take the dough and knead it for a minutes. Divide the dough in twelve equal parts.
    • Take one part of the dough and with your fingers flatten the edges and make into 3-inch circle. Leaving center little thicker then edges. Mold the dough into a cup and place 1 teaspoon of filling in the center. Pull the edges of the dough to wrap the dal filling. Proceed to make all 12 balls.
    • Let the filled ball sit for three to four minutes before rolling.
    • Set the kachoris on a surface with the seams facing up. Using the base of your palm, slowly flatten them into about three inches in diameter.
    • Heat the oil in frying pan over medium heat frying pan should have about one inch of oil. To check if oil is ready put a little piece of dough in the oil. Dough should sizzle, and come up very slow.
    • Fry them on medium-low heat. After they start to puff, slowly turn them over. Fry until golden-brown on both sides. If the kachoris are fried on high heat, they will get soft and will not be crispy.
    • Kachories can be stored for at least a week in an airtight container

    Notes

    Additional Tips
    Don’t roll the kachoris with a rolling pin. Rolling pins can create small holes in the dough that let the oil seep into the kachoris, and they can also cause the kachoris to come out with one side thicker than the other.
    Variation
    Instead of using moong dal, you can use washed urad dal or chana dal. The rest of the recipe stays the same.
    Serving suggestions:
    Kachoris can be served plain, with Tamarind Chutneys, chola, or with Aloo Dum.  Serve them as a chat, pouring plain yogurt and chutney on top.
    Tried this recipe?Let us know how it was!

    Khasta Kachori Recipe: How to make Khasta Kachori

    Khasta Kachori, a popular Indian street food delicacy, is a deep-fried pastry filled with a spicy and flavorful stuffing. This crispy and indulgent snack is loved for its rich taste and satisfying crunch, making it a favorite among food enthusiasts.

    Khasta Kachori Recipe: 

    Rich Flavor Profile: Khasta Kachori is bursting with a medley of spices and aromatics, creating a symphony of flavors with every bite. The combination of ingredients like lentils, spices, and herbs provides a unique and indulgent taste experience.

    Satiating Snack: Despite its small size, Khasta Kachori is incredibly filling and satiating, making it an ideal snack option to curb hunger pangs between meals or as a satisfying accompaniment to tea or coffee.

    Versatile: While traditionally served as a snack, Khasta Kachori can also be enjoyed as a part of a larger meal. It pairs well with various chutneys, sauces, and accompaniments, allowing for endless culinary creativity.

    Convenience: Khasta Kachori can be prepared in advance and stored for later consumption, making it a convenient snack option for busy days or entertaining guests.

    Variations of Kachori:

    1. Mattar Ke Kachori: Mattar Kachori is a delicious, fried puff pastry filled with spicy green peas. This mouthwatering snack also can be served as part of any main meal.
    2. Raj Kachori: Raj Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a unique food experience. Guests will have fun filling their own Kachoris according to their taste palette. Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about everyone.
    3. Mawa Kachori: Mawa Kachori is an exotic dessert. This is a delicacy from the state of Rajasthan. Rajasthan is known for its rich food and culture. Pastry filled with an aromatic mixture of Mawa and nuts makes a very festive dessert.
    4. Urad Dal Kachori: Dal kachori is a delicacy from north India. Dal kachori is a spicy puffed pastry. Traditionally kachoris are sold at a sweet and snack shop. These mouthwatering Dal kachoris can be served as a snack, chaat or part of main meal, making the meal exotic.

    Tips for Making Perfect Khasta Kachori

    Prepare the Dough with Care: The key to crispy and flaky Khasta Kachori lies in the dough preparation. Use a combination of all-purpose flour (maida) and semolina (sooji) to achieve the desired texture. Ensure that the dough is firm yet pliable to prevent it from becoming too soft during frying.

    Fry at the Right Temperature: Fry the kachoris in hot oil over medium-high heat to ensure that they cook evenly and develop a golden-brown crust. Avoid overcrowding the frying pan to maintain the oil temperature and prevent the kachoris from absorbing too much oil.

    Seal the Edges Properly: To prevent the filling from leaking out during frying, seal the edges of the kachoris tightly before frying. Press the edges together firmly and ensure that there are no gaps or openings.

    Serve Fresh and Hot: Khasta Kachori is best enjoyed fresh and hot, straight out of the frying pan. Serve it with your favorite chutneys, sauces, or accompaniments for a delightful snacking experience.

    FAQs about Khasta Kachori:

    Can I make Khasta Kachori ahead of time? 

    While Khasta Kachori is best enjoyed fresh, you can prepare the dough and filling in advance and assemble the kachoris just before frying to save time.

    Can I bake Khasta Kachori instead of frying? 

    While traditional Khasta Kachori is deep-fried for that signature crispy texture, you can try baking them for a healthier alternative. However, the texture and taste may differ slightly.

    What are the best accompaniments for Khasta Kachori? 

    Khasta Kachori pairs well with a variety of chutneys such as tamarind chutney, mint chutney, or coriander chutney. It also tastes delicious with a dollop of yogurt and a sprinkle of chaat masala.

    Is Khasta Kachori suitable for vegetarians? 

    Yes, Khasta Kachori is a vegetarian dish as it contains no meat or animal products. It’s a popular choice among vegetarians and vegans alike.

    Khasta Kachori is not just a snack; it’s a culinary delight that excites your taste buds with its crispy exterior and flavorful filling. Whether enjoyed as a street food treat or homemade snack, its rich taste and versatility make it a beloved favorite in Indian cuisine. 

  • Tamarind Chutney

    Tamarind Chutney

    Homemade Tamarind Chutney served in a bowl

    Tamarind Chutney, Tamarind Sauce

    This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east and goes best with all kinds of indian snacks, be it pakoras to other snack munchies.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Course Side Dish
    Cuisine Indian
    Servings 20 people

    Ingredients
      

    • 1/2 lm tamarind seeded imle
    • 2-1/2 cup sugar
    • 2 cups boiling water
    • 1-1/2 tbsp roasted ground cumin seeds
    • 1 tbsp salt
    • 1 tsp black salt
    • 1 tsp red chili powder
    • 1 tsp ground black pepper
    • 1/2 tsp ginger powder

    Instructions
     

    • Break the tamarind into small pieces and soak in boiling water for one hour.
    • Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Add sugar to the pulp. Mix well. Add the remaining ingredients. Mix and taste. Add more sugar, salt or pepper as needed.

    Notes

    Notes
    Chutney can be refrigerated for two to three months.
    Serving Suggestions
    Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas,  or any kind of chat.
    It is also delicious as a dipping sauce for French fries and as a spread over crackers.
    Try drizzling over rice to add a unique flavor to plain rice.
    Variations
    To use as a dip, thicker chutney is ideal. To use as a topping, add water to make the chutney thinner.
    Add water and ice cubes to serve as a cool spicy drink.
    Add equal parts yogurt and chutney to make a dipping sauce.
    Keyword Hot And Spicy, Popular Condiment, Sweet And Sour Sauce
    Tried this recipe?Let us know how it was!

    Tamarind Chutney Recipe: 

    Tamarind Chutney, also known as Imli Chutney, is a sweet and tangy condiment widely used in Indian cuisine. This versatile chutney adds a burst of flavor to a variety of dishes, from savory snacks to appetizers to main courses. 

    Why Tamarind Chutney is so popular:

    • Rich Flavor Profile: Tamarind Chutney is prized for its unique combination of sweet, tangy, and slightly sour flavors. The tartness of tamarind is balanced with sweetness from jaggery or sugar, creating a harmonious blend of tastes that enhances the overall flavor of any dish.
    • Versatile Usage: Tamarind Chutney is incredibly versatile and can be used in various ways. It’s commonly served as a dipping sauce for snacks like samosas be it or pakoras like Spinach Potato Pakora, Cabbage Pakora or Palak Pakora, and Chaat. Its tangy-sweet flavor adds depth and complexity to both savory and sweet dishes.
    • Digestive Properties: Tamarind is known for its digestive properties and is often used in traditional medicine to aid digestion and relieve gastrointestinal issues. Tamarind Chutney, with its natural acidity, can help stimulate digestion and alleviate discomfort after a heavy meal.
    • Easy to Prepare: Making Tamarind Chutney at home is simple and requires only a few basic ingredients. With minimal effort, you can whip up a batch of this flavorful condiment to elevate your favorite dishes and impress your guests.

    Variations of Chutney:

    • Hari Cilantro Chutney: Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a “must” with pakoras, samosas, chaats, and many popular Indian snacks.
    • Date And Raisin Chutney: Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will complement any meal. This recipe is quick and easy to make.
    • Methi Chutney: Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste. 
    • Tomato Chutney: Tomato Chutney with freshly grated ginger for a warming and aromatic flavor. It adds a spicy and pungent kick to the chutney, making it ideal for pairing with rich and hearty dishes like kebabs and curries.

    Tips for Making Perfect Tamarind Chutney:

    • Soak Tamarind Properly: Start by soaking tamarind pulp in warm water to soften it before extracting the pulp. This helps to release the natural flavors and acids from the tamarind, resulting in a more flavorful chutney.
    • Adjust Sweetness and Tanginess: Taste the Tamarind Chutney as you go and adjust the sweetness and tanginess according to your preference. Add more jaggery or sugar for a sweeter chutney, or increase the amount of tamarind pulp for a tangier flavor.
    • Strain for Smooth Texture: For a smooth and silky texture, strain the Tamarind Chutney after cooking to remove any fibrous or gritty particles. This ensures a velvety consistency and enhances the overall eating experience.
    • Store Properly: Store Tamarind Chutney in an airtight container in the refrigerator for up to a month. It can also be frozen for longer storage. Allow it to thaw before using and adjust the consistency with a little water if needed.

    FAQs about Tamarind Chutney:

    Is Tamarind Chutney gluten-free? 

    Yes, Tamarind Chutney is naturally gluten-free as it’s made with tamarind pulp, sugar or jaggery, and spices, which are all gluten-free ingredients. It’s safe for individuals with gluten intolerance or celiac disease to consume.

    Can I make Tamarind Chutney without sugar?

    Yes, you can make Tamarind Chutney without sugar by using alternatives like jaggery, honey, or maple syrup. Adjust the amount of sweetener according to your taste preferences and dietary restrictions.

    How long does Tamarind Chutney last? 

    Tamarind Chutney can be stored in the refrigerator for up to a month in an airtight container. If properly stored, it can last even longer. However, always check for signs of spoilage before consuming.

    What can I serve with Tamarind Chutney? 

    Tamarind Chutney pairs well with a variety of dishes, including samosas, pakoras, chaat, grilled meats, and rice dishes. It adds a tangy-sweet flavor and enhances the overall taste of the dish.

    In conclusion, Tamarind Chutney is a delightful and versatile condiment that adds a burst of flavor to a wide range of dishes. Whether enjoyed as a dipping sauce for snacks or as a condiment for main courses, its tangy-sweet taste and aromatic spices are sure to tantalize your taste buds and elevate your dining experience. So why not try making a batch of homemade Tamarind Chutney and discover the joy of this beloved Indian condiment?

    Stay tuned for our next exploration into the world of culinary delights!