Spicy Cashews
Spicy cashews are great as a holiday party snack or simply to munch on anytime. Spicy cashews can be quite addicting – they are that good. This simple and delicious recipe will make a great holiday gift too!
Ingredients
- 2 cups raw cashew nuts
- 2 tbsp oil
- 1 tbsp salt
- 1/4 tbsp black salt
- 1/8 tbsp black pepper
- 1/4 tbsp red pepper
- 1 tbsp roasted ground cumin seeds powder
- 1/2 tbsp mango powder
Instructions
- In a large skillet, roast the cashew nuts in oil over low to medium heat, stirring continuously, until golden brown (seven to eight minutes).
- Transfer the cashews to a bowl and let them cool until they are warm (not room temperature, or the spices will not coat cashews).
- Mix all the spices in a small bowl. Sprinkle over the warm cashews and toss to coat them evenly.
- Store the cashews in an airtight container once they cool to room temperature.
Notes
Note: These cashews can be stored up to a month.
Variation
Substitute peanuts for cashews in the above recipe.
Tried this recipe?Let us know how it was!
Spicy Cashew A Perfect flavorful Snack
Spicy Cashews are the perfect snack for those who crave a little heat and crunch. These spicy roasted cashews are coated in a delicious blend of spices, making them a flavorful and addictive treat. Whether you’re looking for a healthy snack or a tasty addition to your dishes, this spicy cashew recipe is quick & easy to follow and sure to satisfy your taste buds.
The Essence of Spicy Cashews
The key to making the best spicy cashew nuts lies in the right combination of spices. By roasting the cashews, you enhance their natural flavor and crunch, while the spices add a kick that makes them irresistible. This recipe is versatile and can be adjusted to suit your spice tolerance.
Origin and Popularity
Nuts have been a staple in many cuisines around the world, valued for their nutritional benefits and versatility. Spicy roasted cashews have gained popularity as a healthy snack option that combines the rich, buttery flavor of cashews with the boldness of spices. This snack is perfect for parties, movie nights, or even as a quick, nutritious snack on the go.
Why You’ll Love This Recipe
- Healthy Snack: Cashews are packed with nutrients, including healthy fats, protein, and vitamins.
- Easy to Make: This recipe is simple and quick, perfect for busy schedules.
- Flavorful: The blend of spices creates a deliciously bold flavor that complements the natural taste of cashews.
- Versatile: Can be enjoyed on their own or added to various dishes for an extra kick.
How to Make Spicy Cashews
Here’s a step-by-step guide on how to make spicy cashews:
- Prepare the Cashews: Start with raw, unsalted cashews for the best results. Preheat your oven to 350°F (175°C).
- Mix the Spices: In a bowl, combine spices such as cayenne pepper, paprika, garlic powder, salt, and a touch of sugar. Adjust the quantities based on your spice preference.
- Coat the Cashews: Add the cashews to the spice mixture and toss to coat evenly. You can use a bit of olive oil or melted butter to help the spices stick to the nuts.
- Roast the Cashews: Spread the coated cashews on a baking sheet in a single layer. Roast in the preheated oven for about 15-20 minutes, stirring occasionally to ensure even roasting.
- Cool and Store: Once golden and fragrant, remove the cashews from the oven and let them cool completely. Store in an airtight container to keep them fresh and crunchy.
Variations of the Recipe
Exploring Manjula’s Kitchen reveals a treasure trove of other delicious snack recipes that you might enjoy. Here are some related variations that you might find interesting:
- Masala Peanuts: A spicy and crunchy snack made with roasted peanuts coated in a blend of Indian spices.
- Roasted Chickpeas: A healthy and crunchy snack made with chickpeas tossed in spices and roasted until crispy.
- Methi Mathri: A crispy and savory Indian snack made with fenugreek leaves and spices.
- Aloo Bhujia: A spicy and crispy potato-based snack that is perfect for munching.
- Spicy Bhel Puri: A flavorful and spicy mixture of puffed rice, vegetables, and chutneys.
Serving Suggestions
Spicy cashew nuts can be enjoyed in various ways:
- As a Snack: Perfect for a quick and healthy snack on the go.
- With Drinks: Serve as a spicy accompaniment to your favorite beverages.
- In Salads: Add a handful of spicy roasted cashews to your salads for an extra crunch and flavor.
- In Stir-Fries: Toss them into stir-fries for a spicy twist.
Tips and Tricks
To perfect your spicy cashew recipe, consider these helpful tips:
- Use Fresh Spices: Fresh spices will enhance the flavor of your cashews.
- Roast Evenly: Stir the cashews occasionally while roasting to ensure they are evenly cooked.
- Adjust Spice Level: Tailor the spice level to your preference by adjusting the amount of cayenne pepper and other spices.
FAQs
Are Spicy Cashews Vegan?
Yes, they can be made vegan by using olive oil or another plant-based oil instead of butter.
Can I Make It Ahead of Time?
Yes, these cashews can be made ahead of time and stored in an airtight container for up to two weeks.
What Can I Serve with These Cashews?
They can be served with a variety of dishes, including salads, stir-fries, or as a standalone snack.
How Long Does It Take to Make?
The preparation and cooking time for this recipe is about 30 minutes.
Farida S
February 22, 2018 at 12:26 pmThanks for Sharing, It looks delicious. I found wanted to have some spicy nuts but the quality of the product stops me from buying out. Will try this weekend 🙂
venmathi
September 28, 2017 at 3:22 amVery useful recipe thank. You very Much
Zombidle
November 14, 2016 at 3:30 amI love cashews <3 They are so tasty. Thanks a lot for sharing the recipe.
Words
August 11, 2016 at 6:40 amSo funny. Lolz! She said “Spicy cashews can be quite addicting”, don’t you know the meaning of words. Irresistible is the correct word for this. By the way if you are thinking this another geeky amarican comment, I am also an indian blogger.
Benjamin Wharton
November 4, 2016 at 7:51 pmIt’s a perfectly valid thing to say, although I’d have used “addictive”. I think it’s a US vs UK thing.
marisa
May 20, 2019 at 4:37 amthat is not incorrectly used. we often say a delicious food item is addictive.
Srisenthil Kumar C
November 5, 2014 at 3:53 amHi Manjula Aunty,
This is first time i am watching ur site & what ever recipe i was searching same i got from u & its very easy to Make,Thank u so much for this wonderful Recipe….
Today evening i am going to prepare & taste it.
Kiran
December 20, 2012 at 2:58 pmAunty, can we bake the cashews instead of roasting them in skillet.
Manjula Jain
December 21, 2012 at 10:36 amKiran,
You can do that I find easy to roast and takes less time.
manjee
October 13, 2012 at 1:26 amThank you aunty for this recipe, I was looking for something healthy for my kids to snack on…this is perfect!!
anna
October 7, 2012 at 12:07 pmMade this using raw pumpkin seeds, roasting them in oil as the recipe directs. I had a lot of pumpkin seeds leftover from another recipe, so I thought I would give it a try and maybe they would not be too awful. They are very, very good…the combination of crispy and spicy….simply yummy.
rohini
August 14, 2012 at 12:12 pmHi aunty,
I m going to india for few months leaving my husband in US, i was searching for some snacks which i can stock for him …..this one was great ,thankyou.
Louise Graham
June 1, 2012 at 3:00 pmDear Manjula,
Your spicy cashews are a hit every time I serve them to my guests. They all want the recipe. Thank you for inspiring me with your Indian cuisine.
anita
March 19, 2012 at 12:30 ami like ur recipes alot….i hv made many of them…
amalraj
February 15, 2012 at 3:54 amThanks this information
click more information
Sejal
January 21, 2012 at 5:45 pmHi Manjulaji,
I like your recipes. I was wondering if you can share a recipe for Chana dal ( you know the kind you buy in store from Haldiram or Mirchmasala, etc). I know it’s easy enough and have even tried it but didn’t came out crunchy as store bought.
Thanks
Harvey
December 6, 2011 at 3:10 pmI love teh taste. I bet the spice mix would also be great on fresh popcorn and on toasted almonds. You could make the spice powder and just give that as a gift, especially to friends who don’t have exotic Indian ingredients such as amchur and black salt.
Manjula Jain
December 7, 2011 at 12:50 amHarvey,
Great Idea.
R
November 30, 2011 at 7:49 pmThank you Manjula-ji. Can we try this with peanuts or other nuts?
Manjula Jain
November 30, 2011 at 9:29 pmR,
Peanuts will be great.
Vani
November 27, 2011 at 8:58 pmLoved these cashews coated with aromatic spices! Nice recipe dear..
Cheers!
Vani
Archana
November 27, 2011 at 9:38 amI always buy these in the many shops that dot my city. Will make it myself now on. Thanks.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Ponnammal Balasubramanian
November 27, 2011 at 3:55 amIt is very delicious and an enjoyable item for children
and others as a timepass also.
Ponnammal Balasubramanian
carmen
November 26, 2011 at 10:32 pman excellent recipe
Chickpeas are rich in protein, minerals (phosphorus, potassium, magnesium, calcium, iron) and vitamins B. With a high concentration of protein (24%) plus a percentage of carbohydrates and consistent fat, chickpeas has great food value, largely replacing meat protein.
Ingredients: 1 cup chickpeas to soak you put in warm water for 12 hours at least, leeks, 2 tablespoons chopped parsley 2 tablespoons chopped coliandru, 1 teaspoon salt, 1 clove garlic, Pier, Susan.
After the soaked chickpeas, put it in blender and apparently it with leeks, parsley, coriander, salt, garlic and perished.
We form their composition and rolling the balls of the sesame.
Antiaderenta put in a pan and fry a little olive oil on both sides chick pea meatballs.
Are delicious and healthy!
http://lily-musat.blogspot.com/2011/11/falafel.html