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Spicy Cashews

Spicy cashews are great as a holiday party snack or simply to munch on anytime. Spicy cashews can be quite addicting – they are that good. This simple and delicious recipe will make a great holiday gift too!
Course Appetizer
Cuisine Indian

Ingredients

  • 2 cups raw cashew nuts
  • 2 tbsp oil
  • 1 tbsp salt
  • 1/4 tbsp black salt
  • 1/8 tbsp black pepper
  • 1/4 tbsp red pepper
  • 1 tbsp roasted ground cumin seeds powder
  • 1/2 tbsp mango powder

Instructions

  • In a large skillet, roast the cashew nuts in oil over low to medium heat, stirring continuously, until golden brown (seven to eight minutes).
  • Transfer the cashews to a bowl and let them cool until they are warm (not room temperature, or the spices will not coat cashews).
  • Mix all the spices in a small bowl. Sprinkle over the warm cashews and toss to coat them evenly.
  • Store  the cashews in an airtight container once they cool to room temperature.

Notes

Note: These cashews can be stored up to a month.
Variation
Substitute peanuts for cashews in the above recipe.