Microwave Milk Cake

Microwave Milk Cake

Microwave Milk Cake

Milk cake is a sweet delicacy. Despite having posted this recipe before, I decided to do this recipe again, because it was just too good! it’s nice to have quick and easy recipes that taste delicious. I make this version of milk cake in the microwave instead. How much easier can it get? It only requires 4 ingredients, one microwave-safe pan and makes absolutely no mess! It took me about 10 minutes tops. This recipe is a must-try and the perfect dessert for the holidays!
This recipe will serve 8.
4.43 from 7 votes
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Indian
Servings 8 people


  • 1 cup ricotta cheese use whole milk ricotta
  • 1 cup milk powder
  • ½ cup sugar
  • ¼ tsp cardamom powder
  • 1 Tbsp butter


  • I am using 5×7 Pyrex pan.
  • Grease the Pyrex pan with butter and mix all the ingredients. Clean the sides and cook for 3 minutes in microwave.
  • Stir it and cook again for 2 minutes. Stir it and cook again for another 2 minutes. If cake is soft cook again for 1 more minute without stirring. It took me 8 minutes to make it. Let it cool of and cut into squares and enjoy.


You will also enjoy these quick dessert recipes, Rava Kesari, Chocolate Fudge, Rava ladoo
Keyword Dessert, Gluten Free, Microwave Cooking, Mithai, Party Food, Quick And Easy, Ricotta Burfi, Vaishno Cooking
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15 thoughts on “Microwave Milk Cake

  1. I made this recipe today and absolutely love it ? I have been looking for a recipe to use my storage powdered milk that will make it palatable to me. I couldn’t taste the powdered milk at all in this cake, it was delicious, and my kids loved it too! Thank you Manjulaji for sharing this easy delicious recipe?

  2. Thank you Manjulaji for your wonderfull recipies. Can we bake this instead of Microwave? , if yes, what temperature and how long would be ideal ?

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