Chocolate Fudge

By: Manjula Jain

Serving : 48 pieces
Hover over serving size and use the slider that appears to adjust serving size
Prep Time :5 minutes
Cook Time :10 minutes
Total Time :15 minutes

Rate this recipe:

5 from 4 votes

Chocolate Fudge

This Chocolate Fudge recipe is a huge hit with my grandchildren! Who doesn’t love rich creamy chocolate? I like this dessert because it allows me to let my grand-kids take the role of lead chef. I get to be the sous chef for the day! This recipe is super simple and delicious!

Chocolate Fudge

Ingredients

  • 1 14 oz sweetened condensed milk canned
  • 1 Tbsp butter
  • 4 oz dark chocolate chopped in small pieces
  • 6 oz sweetened milk chocolate chopped in small pieces
  • 1 Tbsp vanilla extract
  • 1-1/2 cups walnuts chopped

Instructions

  • First line 8-inch square pan with buttered parchment paper or use aluminum foil.
  • Microwave condensed milk, and butter for 1-1/2 minute. Stir to combine the butter and condense milk.
  • Add chocolate stir lightly till chocolate is melted, if needed microwave for about 20 seconds again.
  • Add chopped nuts and vanilla extract, mix it well. Spread in prepared pan.
  • Refrigerate for about three hours then cut into squares.

Notes

Fudge also makes a great homemade gift to share with family and friends.
You will also like to see the recipes for Date and Nut Ladoo, Eggless pancake, Peanut chikki, Chocolate Almond Candy.

 

Chocolate Fudge

Chocolate Fudge

This Chocolate Fudge recipe is a huge hit with my grandchildren! Who doesn’t love rich creamy chocolate? I like this dessert because it allows me to let my grand-kids take the role of lead chef. I get to be the sous chef for the day! This recipe is super simple and delicious!
5 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Servings 48 pieces

Ingredients
  

  • 1 14 oz sweetened condensed milk canned
  • 1 Tbsp butter
  • 4 oz dark chocolate chopped in small pieces
  • 6 oz sweetened milk chocolate chopped in small pieces
  • 1 Tbsp vanilla extract
  • 1-1/2 cups walnuts chopped

Instructions
 

  • First line 8-inch square pan with buttered parchment paper or use aluminum foil.
  • Microwave condensed milk, and butter for 1-1/2 minute. Stir to combine the butter and condense milk.
  • Add chocolate stir lightly till chocolate is melted, if needed microwave for about 20 seconds again.
  • Add chopped nuts and vanilla extract, mix it well. Spread in prepared pan.
  • Refrigerate for about three hours then cut into squares.

Notes

Fudge also makes a great homemade gift to share with family and friends.
You will also like to see the recipes for Date and Nut Ladoo, Eggless pancake, Peanut chikki, Chocolate Almond Candy.
Tried this recipe?Let us know how it was!

 

Comments

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    Maya
    July 21, 2018 at 3:43 pm

    I tried this and it came out really well. It is not time consuming at all and everyone loved it

    Meera Radia
    January 16, 2018 at 4:03 am

    5 stars
    Hi Manjula I always enjoy your recipes they are very easy to make and vey delious please give us more lovey recipes I’m a pure vegetarian so send me recipes without eggs and fish because I don’t eat them Thank you very much.

    Shubhi Jain
    August 9, 2017 at 1:51 am

    5 stars
    I tried this dish this Raksha Bandhan, it was awesome.

    Yummycake
    July 25, 2017 at 11:09 pm

    5 stars
    This recipe is really super simple and easy. Great Job…

    Anjana
    January 7, 2017 at 7:07 pm

    Please give the measurements for the chocolate fudge in cups Manjula

    zubeda
    December 22, 2016 at 5:22 am

    Pls mentipn in grams..

    bhargavi
    December 22, 2016 at 1:16 am

    Hi man can u please Say how to prepare dark chocolate at home

    Dharshani
    December 21, 2016 at 9:00 am

    Manjula pls tteach us how to make chocolate brownie as well

      Manjula Jain
      December 24, 2016 at 1:04 am

      Dharshani, I did this recipe few years back. I hope you will like this here is the link https://manjulalive.wpenginepowered.com/chocolate-brownie-eggless-vegan/

    Komal's recipes
    November 7, 2016 at 5:17 am

    Really very tasty recipe

    Shubhi Jain
    October 6, 2016 at 12:04 am

    For Kids its gonna to be a rocking recipe and for elders who love chocolates like me will definately love it. Thanks for the blog 🙂

    Shree
    September 21, 2016 at 1:47 pm

    Dear Manjula
    Can this be done on the stove top and if yes do we follow the same instruction?

      Manjula Jain
      September 23, 2016 at 12:54 pm

      Shree, yes just warm the condense milk, not boil every thing remains the same

    anuradha
    September 17, 2016 at 8:26 am

    Can u please tell the conversion of ounce to grams 114 oz is how many gms????

    Amy S
    September 3, 2016 at 12:36 pm

    Video says semi sweet chocolate and in the post you have sweetened chocolate. I am assuming it should be semi sweet chocolate in the post? Can you please clarify?
    Thank you.

      Manjula Jain
      September 4, 2016 at 6:01 pm

      Amy S. Sorry use Semi sweetened chocolate

        sanju sandy
        September 19, 2016 at 3:33 am

        i am big fan of you mam u r teaching such a easy way to cook the delight foods.so give us more magical recipes mam .

          Manjula Jain
          September 20, 2016 at 10:13 pm

          Sanju, Thank you I appreciate your comment

    Vandna gupta
    September 3, 2016 at 1:41 am

    Amazing…????

      Manjula Jain
      September 4, 2016 at 6:03 pm

      Vandna, Thank you

    Amy
    September 2, 2016 at 3:20 pm

    How long will this last? Shelf life?
    Thank you.

      Manjula Jain
      September 4, 2016 at 6:07 pm

      Amy, 4-5 weeks