Fruit Cream

Fruit Cream

Fruit Cream

Fruit Cream

Fruit Cream is a quick and easy colorful chilled dessert made with fruits and cream. This is a perfect dessert for hot summer days.
No ratings yet
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

  • 2 cup cool whip
  • 1/2 cup  sour cream
  • 1/4 cup  sugar
  • 1 mango peeled and diced
  • 1 orange sliced
  • 1/2 cup  pineapple diced
  • 1/4 cup strawberries sliced
  • 1/4 cup grapes sliced
  • 1/2  banana sliced
  • 1 tbsp crushed walnut
  • 1 tbsp sliced or chopped almonds
  • 2 strawberry sliced for garnishing

Instructions
 

  • In a chilled bowl mix cool whip, sour cream and sugar.
  • Fold all the fruits and nuts slowly into the cream.
  • Garnish with strawberries.

Notes

Tips:
  1. Slice and add the banana just before serving so banana doesn’t brown.
  2. Mango should be ripe and should not have too many fibers.
  3. Cool Whip can be substituted with whipping cream or heavy cream. Whip the cream until its aerated like cool whip.
 
Variations:
  • I am using my favorite fruits, you can you can your favorites.
  • Other fruit that will go well are peaches, apples, nectarines, pairs, melons, kiwi etc.
Keyword fruit cream
Tried this recipe?Let us know how it was!

Comments

68 responses to “Fruit Cream”

  1. kajuri sehgal

    Nice dish

  2. priya

    wow!delicious

  3. this recipie is very very delicious i have made it for my school project and i got 1 price for making this dish so thank you manjula aunty

  4. Garima

    This is such a lovely recipe. Thanks for sharing this with us. Just one quick question, is the cool whip is similar to whipping cream.

    Regards,
    Garima

  5. thanks for the recipe…i made it with sweet cream it was yummy..!!

  6. Shivani

    I want to make it but what is cool whip and sour cream??

  7. Jaya

    As Liane already said Cool Whip and sour cream are US food products. If you live outside of the United States, it may be more difficult to obtain them.

    Manjula uses US ingredients and products for many parts of her recipes.

  8. Liane

    Sour cream is not something you can make at home.

    Sour Cream and Cool whip are both products that are available readily in the United States.

    Sour Cream us available in the dairy department and has many different uses.

    Cool Whip is available in the frozen dessert section and is often used in desserts as toppings, etc…

  9. vanshika walia

    what is cool whip and sour cream??

    1. kausar

      Cool whip and sour cream are easily available in th market in frozen section.

  10. sri

    this looks more like a paste than a cream. cream is supposed to be mild liquidy and not like jelly type. ..

  11. puja

    Hi. I saw your recipe but i don’t get sour cream where I live. Could you pls tell me how to make sour cream at home? Thank you.

  12. how can we make sour cream at home and what is this cool whip?

    1. merlin

      sour cream means plain yogurt

  13. Achla

    Can you please show us the recipe of fruit custard, using custard powder? Thanks.

  14. Yummy.. i love fruits with cream.. Thanks for sharing this… 🙂

  15. Thank you so much for the tips on utilizing cream, sour cream and or whipped cream for fruit salad. I live in GA. Here we have a buffet which makes an awesome fresh quartered apples with cream. I usually add raisins and cranberries. I like it so much, I bought all three to try and see which one will taste the best. Thanks, LMG

  16. Shri

    Hello Aunty, where can I find cool whip in the US ?

    1. Jaya

      Cool Whip is available in any grocery store in the refrigerated dairy section. Ask a store clerk if you cannot find it.

  17. Yash

    Hello Manjula ji,

    I had made this fruit cream using your recipe, I couldn’t find sour cream so i skipped it. I also added few drops of pineapple essence in whipped cream, it turned out to be outstanding. Also i powdered the sugar first before adding it in cream..
    Thanks & Regards

  18. anita mittal

    hello aunty

    i live in germany . here i can find freash cream or sahne cream so can u tell me which i have to use in fruit cream. thanks.

    1. Anita,
      I think fresh cream will work.

  19. Sg

    Hello aunty,ur measurements are very accurate .aunty I have one question.I m staying in India.what can I use in place of whip cream and sour cream?

  20. simran

    hello,
    can u please tell me what is sour cream..???

  21. How do you recommend mixing the sour cream sugar and cool whip ?

  22. aman

    this is my favourite recepie thanks for making it so easy

  23. ajeeta

    i need some indian lunch box recepies for kids

  24. aquaneel

    Can we use fruit cocktail ?? instead of fresh fruits …

  25. deepa

    is it ok if we don’t use sour cream?

  26. Shirin

    Dear Manjula Aunty, I have been looking for this recipe for a long time, thank you! You’re the best!!

  27. Annu

    If you want you can try adding different flavors of ice creams too…that way you can make strawberry/vanilla/coffee flavored fruit cream.

  28. Kiran

    hi Munjulla,

    just want to let u know that u r recipes are great. one small tip for this recipe i want to add is one of my friends made this dessert but she also add some mango custerd with jelly and it turned out really good. plz try this tip as well.

    thanks
    kiran

    1. F

      Hi Kiran,
      Nice idea, my friend added white chocolate chips and vanilla cake ( all in layers) along with jelly ( no custard) to make a super trifle.The rest of the recipe is like Manjula’s. Simply yum! The white chocolate chips get chilled and provide a nice crunch. You’ve got to try it!!

  29. priya rawat

    i want know wat is sour cream…

    1. Jaya

      Just Google “sour cream”. Easier that way.

  30. minu

    can we follow this recipe with tropical or any other canned fruit.?

    1. Joti

      Yep u can add any fruits

  31. kanika

    hi aunty,

    i want to know what is the substitute of cool whip, i am in UK
    here v get whipped cream and double thich cream

    Waiting for ur reply

    Take care
    kanika

    1. Jaya

      Cool Whip is sweetened whipped cream. Use in the UK whatever they put on the top of desserts. Cool Whip is just a company name.

      1. KK

        Hey Kanika,
        Try buying the double cream and then whipping it yourself using the blender till you get a thick consistency. The whipping cream that you get in the shops is far too thin and doesn’t match the consistency of Cool Whip (I’ve used both cool whip and double cream)

        Hope this helps!

  32. Upasana

    Hello Auntyji,

    I too prepared fruit cream with ur recipe today…came out really well…thank u aunty..

  33. tripti

    what is sour cream?

  34. Anjali

    Hi Manjula Ji,

    I am too located in San diego. ;-). well yesterday i prepared Fruit cream. Please let me know for how long i can keep it. i prepared a lot and today i found some water in remaining fruit cream. is this something needs to be finished with in one day?.

    Thanks
    Anjali

    1. Hi Anjali,
      Fruit cream you need to eat same day otherwise fruits become soggy and start leaving juice.

  35. divya

    wat is the substitue for cool whip? do we get this in india? if so where?

    1. Hi Divya, There I know you can find cream just use that.

  36. vaideki.M

    Hi!
    how to make whipped cream in home…….please reply to me………………..

    1. ghazala

      Making your own whipped cream is easy and the flavor and texture leaves the store-bought stuff in the dust (that stuff is usually neither whipped nor cream). How to make your own delicious homemade whipped cream in 5 minutes.
      Difficulty: Easy
      Time Required: 5 minutes
      Here’s How:
      Put cold heavy cream and flavorings in mixing bowl. Avoid ultra-pasteurized cream if possible (see tip below). Try 1 to 2 teaspoons of vanilla extract per cup of cream, and 1 to 2 tablespoons of sugar equivalent such as Splenda or Equal. Adjust to taste. Other extracts or flavorings (such as mint or chocolate) can be used as well.
      With standing mixer with whisk attachment or electric hand mixer, beat cream (you can use a hand whisk; it just will take longer). Start slowly — if you set it on high at first, you’ll have cream all over the place. Set the mixer so it goes as fast as possible without splashing.
      As cream thickens, turn the speed up. As it gets foamier, start checking for a soft peak, which is what you want. The peak should bend over at the top when you remove the whisk. As it gets close, slow down, because if it goes too far, it will clump and separate (essentially become butter).
      If you forget to adjust flavorings, you can still do it at this point. Ta-da! Whipped cream!

  37. Shivangi

    hello aunty,
    tried fruit cream it was very delicious…
    thank you for your easy going recipe…..
    SHIVANGI, Delhi

  38. Sid

    Hi aunty i made burfi it was good and i made aloo and eggplant mmm it was good thank you for sharing

  39. shefali

    In which store do you get fruit cream and what is the manufacturing comapny name.

  40. kssureshpadma7

    i love to view ur videos

  41. sadiyakp

    your recipes are good & very easy to prepare

  42. Ikjot

    hi manjula aunty!!!!!!!!!!!!! can u give me any cake recipies without egg

  43. Jyoti

    Hi Manjula Di,

    Please let me know some recipe with strawberry.

    Thanks Jyoti.

  44. Ikjot

    hi Manjula aunty!!!!!!!! See for the cool whip can i add one cool whip instead of two?

  45. swetha

    wat exactly is sour cream?

    1. Ikjot

      sour cream is…. oh i don’t know

  46. manjiri

    hey i made this and it was a big hit in my house.my kid and hubby finished it before i knew……thanks for the recipe

  47. Kalpakam

    Auntiji ,

    Why are you adding sour cream along with the whipping cream? Any reason ? – thanks

  48. hina

    can you tell me what is cool whip?

    1. Jaya

      “Cool Whip” is the brand name of a sweetened whipped cream sold in a container (not the kind from a spray can).

      You can buy whipping cream from the dairy section of the store and make your own if you have an electric mixer. Just add a few spoons of sugar before mixing depending on how much whipping cream you’re using.

  49. alkadixit

    kindly give substitute of sour cream

    1. Jaya

      This dish should taste good with cool whip only. That’s how I’m going to try it.

  50. Jaya

    Has anyone made this yet? Please post if you have. I’m curious how cool whip and sour cream taste together. Thanks.

  51. nice recipe.. thanks for sharing!!

  52. Nilofar

    Nice recipe but just like Ria has said previously there is no video….

  53. Nice recipe!! But no video?

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