Chilled Melon Soup
Ingredients
Ingredients:
- 1/2 medium cantaloupe peeled seeded and cubed this will make 4 cups of cubed cantaloupe
- 1/2 cup plain yogurt
- 2 tablespoon sugar
- 1 tablespoon finely chopped ginger
- 6-8 mint leaves
- 1/4 teaspoon salt
- Pinch of black pepper
- 1 tablespoon freshly squeezed lemon juice
Instructions
Method
- In a blender puree ginger, mint leaves with half the melon. Add remaining melon, yogurt, sugar, salt, pepper and lemon juice. Blend until it is smooth.
- Refrigerate for best taste. Keep in freezer for about half an hour before serving.
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