Chai (Masala Tea)
Ingredients
Makes spice mix for 24 cups
- 24 green cardamoms hari ilachi
- 18 black pepper kali mirch
- 1 tsp anis seeds
- 1/2 tsp ginger powder
- 1/4 tsp cinnamon powder
Tea for 2 Cups of Chai
- 1-1/2 cup water
- 1/2 cup milk
- 2 tsp tea leaves (I prefer Brooke Bond Red Label or Lipton Yellow Label)
- 2 tsp sugar
- 1/2 tsp chai spice mix
Instructions
- Mix all the spices and grind to a powder. I prefer to use a coffee grinder, the one I keep just for spices. Store the chai spice mix in airtight container.
- Boil the water and milk with 1/4 teaspoon spice mix. When the water boils, reduce the heat to low and add the tea leaves and sugar. Cover the pan and let it simmer two to three minutes.
- Strain the mixture and serve hot. Adjust the sugar to your taste.
Notes
Introduction
Chai masala tea is a quintessential Indian beverage known for its rich flavors and aromatic spices. This traditional drink combines black tea with a blend of spices, creating a soothing and invigorating experience. In this article, we’ll explore the origins, health benefits, and preparation techniques for the perfect cup of chai masala tea.
What is Chai Masala Tea?
Chai masala tea, often simply called masala chai, is a spiced tea made by brewing black tea with a mixture of aromatic spices and herbs. Common spices include cardamom, cinnamon, cloves, and ginger, each contributing to the tea’s distinctive taste.
The Origins of Chai Masala Tea
The history of chai masala tea dates back thousands of years in India. Initially used for medicinal purposes, it evolved into a popular daily beverage enjoyed across the country and beyond.
Health Benefits of Chai Masala Tea
- Boosts Immunity: The spices in chai masala tea, such as ginger and cloves, are known for their immune-boosting properties.
- Aids Digestion: Spices like cardamom and ginger can help with digestion and soothe the stomach.
- Reduces Inflammation: Ingredients like ginger and cinnamon have anti-inflammatory properties that can help reduce inflammation in the body.
- Improves Heart Health: Black tea, a key component of chai masala tea, has been linked to improved heart health due to its antioxidants.
Preparing the Perfect Chai Masala Tea
To make chai masala tea, you will need black tea, a blend of spices, milk, and sweetener. Here’s a simple method:
- Boil Water and Spices: Start by boiling water with your preferred spices (e.g., cardamom, cloves, cinnamon, and ginger).
- Add Tea Leaves: Add black tea leaves to the boiling water and let it simmer.
- Add Milk and Sweetener: Pour in milk and sweetener (sugar or honey) and bring the mixture to a boil again.
- Strain and Serve: Strain the tea into cups and enjoy hot.
Customizing Your Chai Masala Tea
One of the beauties of chai masala tea is its versatility. You can adjust the spice levels to your taste or add other flavors like vanilla or star anise to create your unique blend.
Chai Masala Tea in Modern Culture
While chai masala tea remains a staple in Indian households, it has also gained popularity worldwide. Cafés and tea shops around the globe offer their versions of this delightful drink, introducing it to new audiences.
Serving Suggestions for Chai Masala Tea
Chai masala tea is often enjoyed with snacks such as biscuits, pakoras, or samosas. It’s perfect for a cozy afternoon tea or as a comforting beverage on a chilly day.
Tips for Making the Best Chai Masala Tea
- Use fresh, high-quality spices for the best flavor.
- Adjust the sweetness to suit your preference.
- Experiment with different milk options, like almond or oat milk, for a unique twist.
Incorporating Chai Masala Tea into Your Routine
Including chai masala tea in your daily routine can offer not only a delicious drink but also numerous health benefits. Enjoy it as a morning energizer or an afternoon pick-me-up.
FAQs
What is the best type of tea for chai masala tea? Use robust black tea such as Assam or Darjeeling for a strong, flavorful base.
Can I make chai masala tea without milk? Yes, you can make it without milk for a lighter version, known as “black chai.”
How can I store chai masala spice mix? Store the spice mix in an airtight container in a cool, dry place for up to six months.
Is chai masala tea caffeinated? Yes, chai masala tea contains caffeine from the black tea leaves.
Can I add other spices to my chai masala tea? Absolutely! Feel free to experiment with spices like nutmeg or star anise to create your blend.
What is the best sweetener for chai masala tea? Common sweeteners include sugar, honey, and jaggery. Choose according to your taste preference.
Conclusion
Chai masala tea is more than just a beverage; it’s a comforting ritual that offers a myriad of flavors and health benefits. Whether you’re a seasoned tea enthusiast or new to this aromatic drink, making chai masala tea at home can be a delightful and rewarding experience.
Other Recipes from Manjula’s Kitchen: Aloo Paratha, Gobi Paratha, Paneer Paratha, Methi Thepla
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