Moong Dal Soup
This is a healthy, vegan soup that is very high in protein. It is made with split Moong dal and flavored with “Hari Cilantro Chutney”. Moong Dal Soup is very flavorful yet simple and easy to make.
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Gajar Matar (Carrots With Green Peas)
Gajar Matar is a healthy and easy recipe to make. This mildly spiced, colorful dish can compliment just about any meal.
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Laucki Chana Dal (Bottle Gourd, Ghiya, Doodhi)
Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome meal.
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Lentil Vegetable Soup
Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread.
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Chole Palak (Chickpeas With Spinach)
Chickpeas and spinach is a great combination and a healthy, protein rich dish. Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread.
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Asparagus With Ginger
Stir-fry asparagus is healthy and simple to prepare, yet very delicious. It is a beautiful dish to serve and makes a great appetizer or a side dish.
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Spicy Sweet Potatoes
This delicious dish makes a great appetizer or can be served as snack with tea. Sweet potatoes spiced up with lemon and ginger juice makes a mouth-watering dish.
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Cabbage With Peas (Bund Gobi and Mater)
Bund gobi with matar or Cabbage With Peas is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.
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Green Beans and Peas
Green beans and peas is healthy side dish with mild spices, which nicely compliments kadhi or any dal.
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Carrot Pickle (Gajar Ka Achar)
Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches.
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Dhokla (Suji – Semolina)
Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Dhokla makes a great appetizer.
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Besan Puda – Cheela (Gram Flour Dosa)
Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.
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