Bread Paneer Rolls
Bread Paneer Rolls
Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.
Ingredients
- 6 slice soft white bread
- 1 cup shredded paneer available in Indian grocery stores
- 1/2 tsp salt
- 1/2 tsp cumin seeds jeera
- 1/8 tsp black pepper
- 1 tsp ginger finely shredded adrak
- 2 tbsp cilantro finely chopped hara dhania
- 1 tsp green chili finely chopped
- 2 tbsp hot milk, use as needed
- 2 tbsp melted butter
Instructions
- Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.
- Trim the edges of the bread slices. Roll the bread very thin using rolling pin. Spread a thin layer of the mix over ¾ of the bread slice, and roll it into a cylinder, making sure ends are sealed, if needed brush the edges with water.
- Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.
- Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces.
Notes
Variations
Instead of paneer you can also use the boiled mashed potato with same spices.
Tried this recipe?Let us know how it was!
86 Responses
Leave a Reply
You must be logged in to post a comment.
Hi Aunty Majula just like to say i love your recipes have tried them thank you for sharing
I have try paneer makhani, paw bhaji which are great. This recipe must very nice. I will try it tomorrow, Sunday. Thanks for sharing such anice recipe mam.
Hi, your recipe is really nice. Can i also add grated cheese in the filling?
Mam just want to ask when I am rolling the breads for making thin its breaking why want to prepare tomorrow…
Lakshya, if bread very dry it will break spread the moist paper towel or muslin cloth over the bread before rolling, that should help.
Hello M’am,
If i’m making it for large crowd, can i make the rolls in advance say a day before and refrigerate and bake or grill them on the day?
If im baking, how long should i be baking them?
Hello, Looks very yummy! I wanted to try it for my son’s graduation party. I need to make in larger quantity. Instead of roasting them on skittle can I put them in own for backing? Can I make them a day before and back them on the day of party? Thanks,
Sofia, yes you can bake them, and they taste good next day also
Hi manjula,
I’m vegan, can i use tofu instead of paneer in this recipe ?
yes that will work
Hello Manjula mam,
Iam very glad to say that i like your recipes very much. I make a try in my home for my kid and found it very easy and tasty. Thank u for giving us such interesting recipes.
madhuravani, Thank you
Mam, your recepies are very good, i am not good cook but still trying to be by following your recepies mostly for dinner, thanks keep sharing pls…
Rujuta Thakar, you will be good cook
Hi manjula aunty,
Off lately only I started viewing ur received videos.. U r actually sooooo cute..
I love the way u demonstrate the receipts..
I hv tried 2 receipes till now and they turned out well.
Thanks alot…
Love u… Muuuuhahhhh
Best rgds
Madhuri..
What type of dip can this be served with?
Komal, with your choice of dip I like hari cilantro chutney and you can find the recipe on my web site.
Its very useful recipe.. Thank you for posting mam..
It is really tasty and easy to do. My son liked it very much. Thank you for the recipe. I tried many things from your kitchen. All are easy to do. Video will help us in understanding better. Thank you Madam
Great and easy recipe.
I like it very much .and my friends tried it when they eat they say it’s awesome
Dear Madam, your all recipes are really very helpful for me because you made it easy for the beginners like me. Thankyou very much God Bless You.
mam…..it’s a big hello from me!!!!!
actually I used same fillings..but changed a lil bit in receipe…I made balls rather than rolls….I removed bread edges…n took some water….slightly dipped bread into water…n by the help of palm I drained all water from bread ..put those filings..made balls n rolled them in suzi(semolina) n fried those balls……really tat crunch was just awsm…wid ur panner fillings…..
I like indian receipe notes
Dear Madam,
can we deep fry the bread with texture of Semolina ( Sooji ) instead of grill?
just like Bread Roll
Kautuk, your choicw but make sure you sealed the corners
Mam
It was very delicious recipe, I tried it and everybody at my home liked it very much.
thanks for sharing it.
Looks delicious, thanks for posting up this recipe, looks quite simple to make. Great recipe
Can u send me ur all recipe by email
Khushboodoshi, you can print them
Thanks for sharig your great recipe. I would love to try these one day:)
Too good… Nice snack
superb
Your recipe rocks….very nice snack
Hello Manjula Aunty,
I follow all your recipes ….have always loved them. I have learnt a lot from it…
with this recipe, I just wanted to know is it possible to bake these bread rolls? Just for a no oil version?
Thanks
Inder, you can bake but really even for that you have to use some oil
Thanks for the recipe! I wanted to which square griddle did you use?
Thanks in advance!
Tabassum,
I am using Calphalon nonstick griddle
Pzz recipi hindi mei send kro email par
excellent recepie. mouth watering….
Manjula Didi
My name is Shruti Saraf and I live in Boston, MA.
I cannot thank you enough for your wonderful, easy dishes. Prefect ‘recipe’ for being a ‘super mum’! THANK YOU!
Best Regards
Shruti
I LOVE YOUR RECIPIES AND ITS AWESOME!!!!!!!
mam i always try your recipies and its awesome!!!!!!!!!!!!!!!!!!!!i really love…….. your recipies
Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.
Simon
Hi Madam,
Can i prepare this rolls all together and then grill after 3-4 hours?
Hi Ma’am,
How are you Ma’am.
I tried most of your recipe.
Not only my family liked them.
Most of my friends liked my cooking.
I try all your recipes and its been a super hit.
Many thanks to you ma’am.
From,
Jaya
Tried this today and was running out of potatoes so mixed boiled peas n cheese instead. Also added a little garam masala n tomato ketchup to the mixture. It turned out really awesome n crispy. And the best thing is even my 18 month old daughter enjoyed it. Will try it with paneer next tym and I’m sure it will be equally awesome. Thanks for this easy yet tasty tea time snack.
Amazing recipe…! So good of you to share. Thanks.
Hi Aunty,
1) can I deep fry these rolls in oil? as I am not having skillet like u have.
Or
2) can I grill it in my microwave oven?
Sheetal, sorry you can not fry them just use any skillet or flat frying pan you have it will work.
I have something to Add. If you want to deep fry- Make a thin mixture of Cornflour and water. Dip your rolls in that and then put them for deep frying till golden brown. Make sure ends are sealed….
ur recipe is awesome.bt bread become soggy after few minutes.wat cud b d reason
Ruchika, May be mix was too soft.
Hi mam i like yor recipe can you pls give me the simple snaks ineee to prepare for my kisds,
Can I bake the rolls in the oven?
seuli, try
Good Morning Ma’m,
Wanted to let you know that even men like me try out your recipies and you make cooking fun. Thanks a lot for taking the time to post these here.
Vivek, Thank you
Great recipe….reminds me of pinwheel sandwiches and cakes
Vry eassy n yummy recipe thanx alot maam
Very tasty
Manjula Ji
thanks for the nice recipe
used it as an appetizer in a dinner party and
everyone loved it. used slightly smaller pieces of bread so to make
it sort of finger food. also added to the filling some crushed kasoori methi
leaves which gave a nice twist. highly reccomended
Fir milenge.
Hello, Ma’am!
We tried your bread paneer recipe and everybody loved it 🙂
Thanks a lot!
Hi Madam,
recently i bought IFB 30sc3 oven .I saw ur venilla cake recipe in you tube very nice, But the problem is i dont no how to set the temperature and dont no how to set in which mode like Convention, Micro+convention or etc.
Let me know how to set the temparate Please
Getha,
I have no idea how to use that oven
hi…set the temp in convention mode…
Hello aunt.. this one is a good snack time recipe..can you suggest me some simple easy and quick to make healthy snacks..actually i’m a begginer in this field..so wanted to try something new!
Hi ma’am,
Thanks for sharing a gr8 recipe. I want to make this for a get together party… Can I roll the bread & paneer in the afternoon and cook them on skillet in the evening. I will keep in the fridge till than. Pls reply
Heene it will work make sure bread does not get very dry
can cheese be replaced in the place of
paneer??
Zulfia, depend on cheese
Hi aunty..
Hw cn I search other recipes from ur website. I want dum aloo ka recipe. I culd nt find better option den u .. coz ur recipe r awesome
Pooja, Search for aloo dum here is the link
https://manjulalive.wpenginepowered.com/2009/10/14/aloo-dum-potato-curry/
Manjula ji tried ur sum aloo receipe…. Turned up to be super duper hit….. U r just too good…..
Hi aunty
Can paneer be replaced by some other ingredients as my husband ,does nt like paneer.
Thanks
merlin,
try with spicy boiled mashed potatoes
Thanks for this gud recipe.
My bread usually breaks from all sides n so i cant roll the bread properly. Is there any type of bread DAT u have used or there’s any other problem for this plzz reply mam.
Parul,If bread is very dry it will happened, may be lightly wet the bread.
Thank you for another simple recipe. It looks great.
recipe is very nice less oily and is very good .thanks for sharing such anice recipe
Looks Awesome!! Something new out of bread if bored. Will definitely try it out.
Thank you for such simple snack recipe.
Manik
Good recipes
awesome recepies
Nce recipie .I will try it.
Sounds very yummy but can v make it with brown or multi grain bread
Great recipe Manjula Mam. The steps are very simple. Thanks for sharing