Recipe submitted by Bhawna Bagri
Banana Salad
This delightful banana salad should be prepared be just before serving. Otherwise, the bananas will begin to brown. I usually prepare this salad on my Monday fasting. Its a quick and easy recipe
- 2 cups Curd
- 2 Banana ripe and cut it into slices
- 2 Green chili- finely chopped
- 1/4 tsp Red chili powder-
- 1/2 tbsp Sugar- or to taste
- Salt to taste
- Coriander leaves- chopped for garnishing
Put the curd in a mixing bowl and beat until smooth.
Add sugar,chilies and coriander leaves and stir well with a spoon.
Add the banana and salt and mix it again and serve immediately.
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