Banana Salad

This delightful banana salad should be prepared be just before serving. Otherwise, the bananas will begin to brown. I usually prepare this salad on my Monday fasting. Its a quick and easy recipe

Course Salad

Cuisine Indian

Ingredients

2 cups Curd
2 Banana ripe and cut it into slices
2 Green chili- finely chopped
1/4 tsp Red chili powder-
1/2 tbsp Sugar- or to taste
Salt to taste
Coriander leaves- chopped for garnishing

Instructions

Put the curd in a mixing bowl and beat until smooth.
Add sugar,chilies and coriander leaves and stir well with a spoon.
Add the banana and salt and mix it again and serve immediately.