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Tag: Gluten Free Pizza

Gluten-Free Pizza: Delicious Indian-Style Pizzas You Must Try
For those following a gluten-free diet, missing out on pizza can be a real disappointment. However, with the right gluten free pizza recipes, you can enjoy this beloved dish without any worry. 

This article delves into some exciting easy Indian recipes: gluten free pizza options and answers the question, What is gluten free pizza made out of?
What is Gluten Free Pizza Made Out Of?
Gluten free pizza is typically made with alternative flours that do not contain gluten. Commonly used flours include rice flour, almond flour, chickpea flour, and other gluten-free options. These flours provide a base that is just as tasty and satisfying as traditional wheat-based pizza.
Popular Gluten-Free Pizza Bases
1. Chickpea Flour Base
Chickpea flour, or besan, is a fantastic gluten-free option for making pizza bases. It’s high in protein and gives a unique flavor to the pizza.
2. Cauliflower Crust
Cauliflower crusts are becoming increasingly popular as a gluten free pizza recipe. They are low in carbs and offer a crunchy texture.
3. Rice Flour Base
Rice flour provides a light and crisp crust, making it an excellent choice for gluten free pizza. It’s a flour often used in south indian recipes and cuisine such as in making idli, uttapam or even dosas. 
Toppings for Gluten-Free Pizza
Pizza gluten free can be topped with a variety of ingredients to suit your taste. Here are some popular Indian-inspired toppings:
4. Paneer Tikka
Paneer tikka, marinated in spices and grilled, makes for a delicious and protein-packed topping.
5. Tandoori Vegetables
Tandoori vegetables, such as bell peppers, and tomatoes, add a smoky flavor and vibrant colors to your pizza.
6. Spiced Chickpeas
Spiced chickpeas can be used as a topping to add crunch and flavor to your gluten free pizza.
Creative Gluten-Free Pizza Recipes
7. Masala Pizza
Masala pizza, topped with spiced tomato sauce and a mix of Indian spices, is a delightful twist on the traditional pizza.
8. Spinach and Corn Pizza
Spinach and corn, seasoned with Indian spices, make a nutritious and tasty topping for gluten free pizza.
9. Aloo Tikki Pizza
Aloo tikki, a popular Indian snack, can be used as a topping to create a unique and flavorful pizza as an amazing fusion recipes.
More Gluten-Free Pizza Recipes
10. Vegan Gluten-Free Pizza
For those following a vegan diet, you can use vegan cheese and a variety of vegetables to create a delicious gluten free pizza.
11. Spicy Lentil Pizza
Spicy lentils, cooked with Indian spices, provide a protein-rich and flavorful topping for your pizza.
12. Mixed Vegetable Pizza
A mix of vegetables like bell peppers, tomatoes, and mushrooms, seasoned with Indian spices, makes for a delightful gluten free pizza recipe.
Health Benefits of Gluten-Free Pizza
Rich in Nutrients: Gluten-free flours are often higher in protein and fiber compared to traditional wheat flour. 

Easier Digestion: For those with gluten sensitivity, gluten free pizza is easier to digest and prevents bloating and discomfort. 

Variety: Using different flours and toppings allows for a variety of flavors and textures.
Tips for Making the Perfect Gluten-Free Pizza
Use Fresh Ingredients: Fresh ingredients enhance the flavor and nutritional value of your pizza. 

Experiment with Flours: Try different gluten-free flours to find the one you like best. 

Adjust Seasonings: Gluten-free flours may require different amounts of seasoning to bring out the best flavors.
Frequently Asked Questions (FAQs)
What is gluten free pizza made out of? 
Gluten free pizza is made from flours that do not contain gluten, such as rice flour, chickpea flour, and almond flour.
How can I make my gluten-free pizza crust crispy? 
Ensure that the dough is well-kneaded and bake it at a high temperature to achieve a crispy crust.
Exploring Indian-Style Gluten-Free Pizzas
Indian cuisine offers a myriad of flavors that can be incorporated into gluten free pizza recipes. From spicy to tangy, the possibilities are endless.
13. Paneer and Spinach Pizza
Combining paneer and spinach with Indian spices creates a nutritious and flavorful topping for gluten free pizza. A nice dish coming out of paneer recipes. 
14. Chana Masala Pizza
Chana masala, a popular chickpea curry, can be used as a topping for a unique and protein-rich pizza.
15. Baingan Bharta Pizza
Baingan bharta, a smoky eggplant dish, makes an excellent topping for pizza gluten free.
Conclusion
Gluten free pizza doesn’t have to be boring or bland. With the right ingredients and toppings, you can create delicious and satisfying pizzas that cater to your dietary needs. Explore these gluten free pizza recipes and enjoy the rich and diverse flavors of Indian cuisine. For more exciting recipes and ideas, visit Manjula’s Kitchen and discover the joy of gluten-free cooking.

  • Cabbage Pizza

    Cabbage Pizza

    Cabbage Pizza

    Cabbage Pizza

    Cabbage Pizza is a nice twist to traditional pizza with touch of Indian spices as a fusion. Makes 2 medium pizzas. Pizzas are generally a favorite snack of all and is a nice appetizer
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Fusion, Indian
    Servings 2 Medium Pizza

    Ingredients
      

    for the Dough:

    • 2 ¾ cup All Purpose flour Plain flour or Maida
    • 1 cup lukewarm water
    • 1 Tbsp dry active yeast
    • 3 Tbsp olive oil
    • 1 tsp salt
    • ½ tsp sugar

    for the White Sauce:

    • 2 Tbsp olive oil
    • 2 ½ Tbsp All Purpose flour Plain flour or Maida
    • ¾ cup milk
    • 1 tsp salt
    • ½ tsp black pepper

    for Cabbage Topping:

    • 3 cup sliced cabbage
    • ½ thinly sliced red bell pepper
    • 2 Tbsp chopped cilantro Green coriander
    • 2 chopped green chilies

    Instructions
     

    Making the Dough:

    • Dissolve yeast in lukewarm water and let it sit for about 20 minutes or until the yeast becomes frothy.
    • Add sugar, salt and oil to the flour and mix well.
    • Add the yeast water and make into a dough. The dough should be soft and a little sticky. Add more water if needed.
    • Cover the dough and let it sit for about four hours. The dough should be double in volume.
    • Knead the dough well using a little dry flour.

    Making White Sauce:

    • Heat the oil in a small heavy saucepan over low-medium heat.
    • Add the flour and cook until the flour changes into a light brown color.
    • Slowly add the milk, stirring constantly. Continue cooking slowly until it is smooth and thick. Add the salt and black pepper.
    • Making Cabbage Topping:
    • Mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce.

    Making the Pizza:

    • Pre-heat the oven to 500 degrees, placing a pizza stone inside for about 30 minutes so the pizza stone will be hot.
    • Divide the dough in to two equal parts and roll into two 8 inch diameter pizzas.
    • Place over greased cookie sheets. Put about a half teaspoon of olive oil over the pizza. Evenly spread the cabbage mixture onto the pizza.
    • Slide the cookie sheet on the pizza stone and let it cook for about five minutes.
    • To make a crispy pizza crust, remove the pizza from the cookie sheet and place over the pizza stone.
    • Let it cook for about 7 minutes, or until the edges are golden-brown.
    Keyword Cabbage, Cheeseless, Flour, Fusion, Maida, Pizza
    Tried this recipe?Let us know how it was!