Shakkar Para
Shakkar Paras are delightful, sweet snacks perfect for holidays and loved by kids. The addition of cinnamon not only enhances the flavor but also gives a cookie-like texture. They are ideal for all holidays and even for travel, as they have a long shelf life. Shakkar Paras have always been a staple in our pantry. The addition of cinnamon to this popular snack has made it even more appealing to kids. These sweet snacks are very enjoyable for all ages.This is an easy recipe to make because I always have the ingredients available. You just need 4 ingredients: all-purpose flour, sooji (semolina), sugar, and oil. I have flavored it this time with cinnamon, you can replace cinnamon with cardamom. They are so delicious you can not stop eating. This is also a vegan recipe.
Ingredients
- 2 cups all-purpose flour (maida)
- 2 tbsp fine semolina flour (sooji)
- 3 tbsp oil
- 1/2 cup sugar
- 1 pinch salt
- 2 drops lemon juice
- 1/2 tsp cinnamon powder
- 1/3 cup chilled water (use as needed)
Instructions
- In a bowl, combine all dry ingredients: all-purpose flour, semolina, salt, sugar, and cinnamon powder, and mix them well.
- Add oil and lemon juice to the dry mix. Gradually incorporate chilled water until the dough comes together. The dough should not be soft and do not knead the dough. Chilled water adds the crispness to Shakkar Paras.
- Cover the dough and let it rest for at least fifteen minutes. Lightly knead the dough; it will soften due to the sugar.
- Divide the dough into two parts and shape each into a flat ball.
- Sprinkle a little all-purpose flour on the rolling surface. Roll each ball into about 9-inch circles with the thickness of salted crackers.
- Prick the rolled dough with a fork on both sides to prevent puffing during frying.
- Cut the rolled dough into 1/2-inch-wide and 3-inch-long pieces or your desired shape.
- Heat oil in a frying pan. Test readiness by placing a small piece of dough; it should sizzle and rise slowly.
- Fry the Shakkar Paras until both sides are light golden-brown (approximately 6-7 minutes).
- Allow them to cool to room temperature for crispiness.
- Store the Shakkar Paras in an airtight container; they can be kept for several weeks.
Notes
Using chilled water to make the dough makes it flakiness.
Adding lemon juice prevents excessive oil absorption and adds crispness. Use only 2-3 drops of lemon juice.
Enjoy these delicious, cinnamon-flavored Shakkar Paras as a delightful snack or treat for holidays and travel! They are crisp and flaky, and I know my grandkids love them. If you enjoy the recipe, share it with friends, and don't forget to subscribe to my YouTube channel. I look forward to reading your comments. Enjoy!
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Introduction to Shakar Para
Shakar Para, a crispy and mildly sweet Indian snack, is a cherished treat, especially during festive occasions like Diwali. This delightful snack, also known as shakkar para, is easy to prepare and is loved by both adults and children alike. The recipe’s simplicity and the perfect blend of sweetness make it a favorite across Indian households.
Cultural and Traditional Importance
In many parts of India, Shakar Para holds a special place during festive celebrations. It is traditionally prepared in large batches, ensuring that everyone has a generous share of this delicious snack. The crispiness of shakarpara symbolizes prosperity and happiness, making it a staple during joyous occasions. This snack is not just limited to festivals; it’s also enjoyed as a daily tea-time companion, adding a touch of sweetness to everyday life.
Recipe Variations
While Shakar Para is delightful in its original form, there are various other Indian snacks that can complement or substitute this recipe:
- Namak Para: A savory twist to Shakar Para, made with a blend of spices and salt. This snack provides a perfect balance when served alongside the sweet shakkar para.
- Besan Ki Burfi: A sweet treat that shares the same festive significance as Shakar Para. Its rich texture and flavor profile offer a delightful contrast to the crispy shakarpara.
- Mathri: Another crispy snack that can be enjoyed with shakarpara. This flaky biscuit-like snack pairs well with the sweetness of Shakar Para, making it an ideal combination for snack platters.
- Kaju Katli: A popular Indian sweet made from cashews, perfect for those who prefer a richer taste. Kaju Katli can be served alongside Shakar Para to create a diverse spread of traditional Indian sweets.
Health Benefits and Dietary Considerations
Although Shakar Para is a sweet snack, it’s a much healthier option compared to store-bought sweets, as it can be made at home with control over the ingredients used. The recipe is entirely vegetarian, making it suitable for those following a vegetarian diet. Additionally, by opting for whole wheat flour and using jaggery instead of refined sugar, one can make a slightly healthier version of shakarpara.
Serving Suggestions
Shakar Para can be served in numerous ways. Traditionally, it’s enjoyed on its own as a snack, but it can also be served alongside a cup of masala chai, enhancing the tea-time experience. For a more elaborate spread, Shakar Para can be served alongside other Indian snacks like Mathri or Namak Para. It can also be gifted in decorative jars during festivals, making it a thoughtful and delicious present.
Conclusion
Shakar Para is more than just a snack; it’s a symbol of festivity, joy, and the richness of Indian culinary traditions. Whether you’re celebrating a festival or just craving a sweet treat, shakarpara is the perfect recipe to add to your repertoire. Try this authentic shakarpara recipe from Manjula’s Kitchen and experience the simple yet profound pleasure that this sweet snack brings.
Frequently Asked Questions (FAQs)
What is the origin of Shakar Para?
Shakar Para is believed to have originated in the northern regions of India, where it is commonly prepared during festivals like Diwali.
Can Shakar Para be made healthier?
Yes, by using whole wheat flour and jaggery instead of refined sugar, Shakar Para can be made slightly healthier.
How long does Shakar Para last?
When stored in an airtight container, Shakar Para can stay fresh for up to 2 weeks.
Can Shakar Para be made vegan?
Yes, Shakar Para can be made vegan by using vegetable oil instead of ghee.
What are some variations of Shakar Para?
Variations include Namak Para, Mathri, and Besan Ki Burfi, each offering a unique taste experience.
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