Shakkar Para

Shakkar Paras are delightful, sweet snacks perfect for holidays and loved by kids. The addition of cinnamon not only enhances the flavor but also gives a cookie-like texture. They are ideal for all holidays and even for travel, as they have a long shelf life. Shakkar Paras have always been a staple in our pantry. The addition of cinnamon to this popular snack has made it even more appealing to kids. These sweet snacks are very enjoyable for all ages.

This is an easy recipe to make because I always have the ingredients available. You just need 4 ingredients: all-purpose flour, sooji (semolina), sugar, and oil. I have flavored it this time with cinnamon, you can replace cinnamon with cardamom. They are so delicious you can not stop eating. This is also a vegan recipe.

Course Appetizer

Cuisine Indian

Keyword shakar para

Servings

Ingredients

2 cups all-purpose flour (maida)
2 tbsp fine semolina flour (sooji)
3 tbsp oil
1/2 cup sugar
1 pinch salt
2 drops lemon juice
1/2 tsp cinnamon powder
1/3 cup chilled water (use as needed)

Instructions

In a bowl, combine all dry ingredients: all-purpose flour, semolina, salt, sugar, and cinnamon powder, and mix them well.
Add oil and lemon juice to the dry mix. Gradually incorporate chilled water until the dough comes together. The dough should not be soft and do not knead the dough. Chilled water adds the crispness to Shakkar Paras.
Cover the dough and let it rest for at least fifteen minutes. Lightly knead the dough; it will soften due to the sugar.
Divide the dough into two parts and shape each into a flat ball.
Sprinkle a little all-purpose flour on the rolling surface. Roll each ball into about 9-inch circles with the thickness of salted crackers.
Prick the rolled dough with a fork on both sides to prevent puffing during frying.
Cut the rolled dough into 1/2-inch-wide and 3-inch-long pieces or your desired shape.
Heat oil in a frying pan. Test readiness by placing a small piece of dough; it should sizzle and rise slowly.
Fry the Shakkar Paras until both sides are light golden-brown (approximately 6-7 minutes).
Allow them to cool to room temperature for crispiness.
Store the Shakkar Paras in an airtight container; they can be kept for several weeks.

Notes

Using chilled water to make the dough makes it flakiness.

Adding lemon juice prevents excessive oil absorption and adds crispness. Use only 2-3 drops of lemon juice.

Enjoy these delicious, cinnamon-flavored Shakkar Paras as a delightful snack or treat for holidays and travel! They are crisp and flaky, and I know my grandkids love them. If you enjoy the recipe, share it with friends, and don't forget to subscribe to my YouTube channel. I look forward to reading your comments. Enjoy!