Potato Masala Quiche Pastry

By: Manjula Jain

September 26, 2010

Serving : 12 people
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Potato Masala Quiche Pastry

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Potato Masala Quiche Pastry

While searching for different recipes, I came across a quiche recipe with crescent rolls. This sparked my desire to create a quiche with an Indian twist. Since potato was the main ingredient for this contest, I was even more inspired to experiment with my own version of an Indian-style quiche. I'm excited to present this unique recipe to you all. It's a delightful snack or appetizer that you must try!

Potato Masala Quiche Pastry

Ingredients

Ingredients:

  • 12 Pastry sheets
  • 5-6 Potato
  • 4-5 table spoon of Oil
  • Salt as per taste
  • 1 cup frozen Spinach or fresh spinach(finely chopped and fried in a 1 table spoon of oil)
  • 1 tbs of coriander powder
  • 1 tbs of jeera powder
  • 1 tbs of chili powder
  • 1 cup finely chopped Onion
  • pinch of chat masala
  • 1 cup Mozzarella cheese

Instructions

Method

  • Preheat your oven to 400 degrees.
  • Coat muffin tins with non-stick cooking spray/oil.
  • Boiled the potatoes until they are soft and let cool.
  • Peel and smash the potatoes.
  • To the smashed potatoes add  coriander, jeera, red chili powder and chat masala.
  • Add onion and spinach to this mixture. Mix well.
  • Fold the pastry sheet from top to bottom, bringing together the two opposite ends.
  • Again Fold them  from side to side, bringing together the two opposite ends.
  • Now place folded pastry on coated muffin tin cups and Fill with 1 or 2  tablespoon of the potato filling. You can fill all the way up to the top.
  • Repeat with the other sheet of puff pastry.
  • Add 1 or 2 tablespoon of mozzarella cheese on top of fillings.
  • Bake for about twenty minutes or until a pastry turns golden brown.
  • Take out from the oven and serve hot with sauce or mint chutney.

Recipe by Harshitha Sanmathi

Potato Masala Quiche Pastry

Potato Masala Quiche Pastry

While searching for different recipes, I came across a quiche recipe with crescent rolls. This sparked my desire to create a quiche with an Indian twist. Since potato was the main ingredient for this contest, I was even more inspired to experiment with my own version of an Indian-style quiche. I'm excited to present this unique recipe to you all. It's a delightful snack or appetizer that you must try!
No ratings yet
Print Recipe Pin Recipe
Course Dessert
Cuisine Indian
Servings 12 people

Ingredients
  

Ingredients:

  • 12 Pastry sheets
  • 5-6 Potato
  • 4-5 table spoon of Oil
  • Salt as per taste
  • 1 cup frozen Spinach or fresh spinach(finely chopped and fried in a 1 table spoon of oil)
  • 1 tbs of coriander powder
  • 1 tbs of jeera powder
  • 1 tbs of chili powder
  • 1 cup finely chopped Onion
  • pinch of chat masala
  • 1 cup Mozzarella cheese

Instructions
 

Method

  • Preheat your oven to 400 degrees.
  • Coat muffin tins with non-stick cooking spray/oil.
  • Boiled the potatoes until they are soft and let cool.
  • Peel and smash the potatoes.
  • To the smashed potatoes add  coriander, jeera, red chili powder and chat masala.
  • Add onion and spinach to this mixture. Mix well.
  • Fold the pastry sheet from top to bottom, bringing together the two opposite ends.
  • Again Fold them  from side to side, bringing together the two opposite ends.
  • Now place folded pastry on coated muffin tin cups and Fill with 1 or 2  tablespoon of the potato filling. You can fill all the way up to the top.
  • Repeat with the other sheet of puff pastry.
  • Add 1 or 2 tablespoon of mozzarella cheese on top of fillings.
  • Bake for about twenty minutes or until a pastry turns golden brown.
  • Take out from the oven and serve hot with sauce or mint chutney.
Tried this recipe?Let us know how it was!

Comments

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    Lynne
    October 8, 2016 at 3:51 pm

    I can’t find chat masala, the local store has a variety of masala, jut not that one.. what can I use I use instead?

      Manjula Jain
      October 10, 2016 at 8:10 am

      Lynne, check the recipe for aloo chaat on my website and use the spice mix I have used, you can also prepare the chaat masala in a larger quantity and save for next time. Here is the link for Aloo Chaat
      https://manjulalive.wpenginepowered.com/aloo-chaat/

    Liane Albert
    October 11, 2010 at 6:39 am

    You know – Juliette, you are right – it looks like phyllo – I should have actually looked at the pictures more closely before I commented -but there are a lot of Indian recipes which use “puff pastry” in one format or another. This definitely looks like phyllo though. Looks totally yummy doesn’t it !!

    juliette pelissier
    October 9, 2010 at 4:41 am

    Hello,

    Thank you for this very nice recipe, can you tell me which kind of pastry sheet it is ( not puff from what I can see , perhaps fillo ?)

    Thanks
    juliette

    Liane Albert
    October 7, 2010 at 6:38 am

    Anju,
    Puff pastry sheets are available in any American grocery store chain – the most common brand that you will find is “Pepperidge Farms” I think that you may also find it in Indian grocery stores here…. but when I see it in the Indian markets they normally come in the small square sizes that you use for making veggie puffs and other small pastries. The Pepperidge Farms brand are the ones that come in 2 large square sheets packaged individually inside the box. I hope this helps you out in detail!
    Liane

    Anju
    October 5, 2010 at 12:24 pm

    I like this recipe very much. please tell me where do we buy pastry sheet from?

    rob
    October 1, 2010 at 4:25 pm

    Aunty please provide vedio for this recipie.

    rohith
    September 30, 2010 at 5:00 am

    sooper willtry this weekend!!

    sowmya bhargav
    September 30, 2010 at 2:26 am

    Nice, recipe.

    BABA PRASAD VENKATESH
    September 27, 2010 at 5:19 am

    nice and good.
    next yaava item….

      Harshitha sanmathi
      September 27, 2010 at 9:53 pm

      i think in next contest venkatesh

    Jaishi
    September 27, 2010 at 4:25 am

    very nice..

    Jayasheela
    September 27, 2010 at 12:31 am

    cheesy.. very nice,, i tried this at home.. its very tasty.. Thanks for giving such a wonderful recipe.. Keep going.. 🙂

      Harshitha sanmathi
      September 27, 2010 at 9:54 pm

      thanks jaysheela….hope u enjoyed it …..

    megha
    September 26, 2010 at 9:01 am

    nice one keep going.
    megha.

      Harshitha sanmathi
      September 27, 2010 at 5:50 am

      thanks megha

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