Potato Masala Quiche Pastry
While searching for different recipes, I came across a quiche recipe with crescent rolls. This sparked my desire to create a quiche with an Indian twist. Since potato was the main ingredient for this contest, I was even more inspired to experiment with my own version of an Indian-style quiche. I'm excited to present this unique recipe to you all. It's a delightful snack or appetizer that you must try!
Servings 12 people
Ingredients
Ingredients:
- 12 Pastry sheets
- 5-6 Potato
- 4-5 table spoon of Oil
- Salt as per taste
- 1 cup frozen Spinach or fresh spinach(finely chopped and fried in a 1 table spoon of oil)
- 1 tbs of coriander powder
- 1 tbs of jeera powder
- 1 tbs of chili powder
- 1 cup finely chopped Onion
- pinch of chat masala
- 1 cup Mozzarella cheese
Instructions
Method
- Preheat your oven to 400 degrees.
- Coat muffin tins with non-stick cooking spray/oil.
- Boiled the potatoes until they are soft and let cool.
- Peel and smash the potatoes.
- To the smashed potatoes add coriander, jeera, red chili powder and chat masala.
- Add onion and spinach to this mixture. Mix well.
- Fold the pastry sheet from top to bottom, bringing together the two opposite ends.
- Again Fold them from side to side, bringing together the two opposite ends.
- Now place folded pastry on coated muffin tin cups and Fill with 1 or 2 tablespoon of the potato filling. You can fill all the way up to the top.
- Repeat with the other sheet of puff pastry.
- Add 1 or 2 tablespoon of mozzarella cheese on top of fillings.
- Bake for about twenty minutes or until a pastry turns golden brown.
- Take out from the oven and serve hot with sauce or mint chutney.