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Honeydew Melon Kulfi

By • Published July 5, 2014
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Honeydew Melon Kulfi

Recipe submitted by Anu Saxena

Honeydew Melon Kulfi

Honeydew Melon Kulfi

Honeydew Melon Kulfi is a great way to cool off from the summer heat. The sweetness of the melon makes this even more delicious. It's a simple quick and easy recipe with a fusion involving honeydew melon and kulfi.
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Course Dessert
Cuisine Indian

Ingredients
  

  • 1/2 Honeydew Melon
  • 1 pinch of salt
  • 1/4 cup sugar
  • 200 ml (whipping) Cream

Instructions
 

  • Cut the melon in cubes. Put it in a blender, add salt and blend it till it's smooth.
  • Transfer the melon purée in another container, and add the sugar and the cream to it.
  • Whisk everything together till the sugar dissolves.
  • Pour the mixture in the kulfi moulds/ Popsicle moulds and freeze overnight or at least for 6-8 hours.
  • You can adjust the sugar according to the sweetness of the melon.
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