Flax Seed Burfi

Flaxseed Burfi

 

Flaxseed Burfi

Flax Seed Burfi

Flax Seed Burfi or you can call this health bar. Flax Seed is high in protein and good source of vegetarian omega 3. This Burfi is vegan, gluten free and tastes great.
5 from 1 vote
Course Snack
Cuisine Indian
Servings 0

Ingredients
  

  • 1/2 cup golden flax seed powder or meal
  • 1/2 cup coarsely ground walnut
  • 1/2 cup coarsely ground almonds
  • 1/2 cup coarsely ground cashews
  • 1 tbsp crushed cardamom about 8 cardamoms
  • 1 cup sugar
  • 1/4 cup water

Instructions
 

  • Grease the 8 inch plate and set aside.
  • Dry roast flex seed, over medium heat for about 1 minute. Add walnut, almond and cashew powder. Dry roast for about 2 minutes stirring continuously. Do not over roast the nuts, nuts will become oily.
  • Turn off the heat. Add cardamom mix it well and take out in a bowl. Set aside.
  • In same sauce pan boil the sugar and water together over medium heat. After syrup come to boil lower the heat to medium and let it boil for 1-2 minutes. To check the syrup put a drop over dry surface and check with finger syrup should be just sticky. On candy thermometer it should show 205 degree Ferranti.
  • Turn off the heat. Add the nuts mixture to the syrup. Mix it well and quickly spread over the greased plate by pressing from all sides to keep 1/4 inches in thickness and the edges clean.
  • Cool for a few minutes and cut them in about 1-1/2 inch square shape
  • Keep them in closed container; Flex Seed Burfi has a long shelf life.
Tried this recipe?Let us know how it was!

Introduction

Flax seed burfi is a nutritious and tasty Indian sweet that combines the health benefits of flax seeds with the delightful flavors of traditional burfi. This flaxseed healthy bar is perfect for those looking to enjoy a sweet treat while maintaining a healthy diet. In this article, we will explore the benefits, variations, and a simple flax seed burfi recipe to make at home.

What is Flax Seed Burfi?

Flax seed burfi, also known as flax seed barfi, is a healthy twist on the traditional Indian burfi. Made with flax seeds, jaggery, and nuts, this sweet treat is not only delicious but also packed with nutrients.

Health Benefits of Flax Seed Burfi

  1. Rich in Omega-3 Fatty Acids: Flax seeds are a great source of omega-3 fatty acids, which are essential for heart health.
  2. High in Fiber: This flaxseed healthy bar provides a good amount of dietary fiber, aiding in digestion and weight management.
  3. Antioxidant Properties: Flax seeds are rich in antioxidants, helping to reduce inflammation and protect against chronic diseases.
  4. Energy Boosting: The combination of jaggery and nuts provides a natural energy boost, making flax seed burfi a perfect snack.

Simple Flax Seed Burfi Recipe

Ingredients:

  • Flax seeds
  • Jaggery
  • Ghee (clarified butter)
  • Mixed nuts (almonds, cashews, etc.)

Method:

  1. Roast Flax Seeds: Dry roast the flax seeds until they are aromatic and slightly crispy.
  2. Prepare Jaggery Syrup: Melt jaggery in a pan with a little water to form a syrup.
  3. Mix and Cook: Combine the roasted flax seeds and chopped nuts with the jaggery syrup. Stir well.
  4. Set and Cut: Spread the mixture on a greased plate and let it cool. Cut into desired shapes once set.

Variations of Flax Seed Burfi

  • Chocolate Flax Seed Burfi: Add cocoa powder or melted dark chocolate for a rich, chocolaty flavor.
  • Coconut Flax Seed Burfi: Mix in desiccated coconut for an extra layer of texture and flavor.

Incorporating Flax Seed Burfi into Your Diet

Flax seed burfi can be enjoyed as a snack or dessert. It’s a great way to add more nutrients to your diet without compromising on taste. Perfect for festive occasions, family gatherings, or as a healthy treat for kids.

Tips for Making the Best Flax Seed Burfi

  • Use fresh and high-quality flax seeds for the best flavor.
  • Adjust the sweetness according to your preference.
  • Experiment with different nuts and add-ins to create your unique version.

Storing Flax Seed Burfi

Store flax seed burfi in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator.

FAQs

What is the best sweetener for flax seed burfi?

Jaggery is traditionally used, but you can also use honey or coconut sugar as alternatives.

Can I make flax seed burfi vegan?

Yes, substitute ghee with coconut oil or any plant-based oil to make it vegan.

Is flax seed burfi gluten-free?

Yes, flax seed burfi is naturally gluten-free, making it suitable for those with gluten intolerance.

Can I add other seeds to the burfi?

Absolutely! Chia seeds, sunflower seeds, and pumpkin seeds can be added for extra nutrition.

How long does flax seed burfi last?

When stored properly, flax seed burfi can last up to a week at room temperature or longer in the refrigerator.

Is flax seed burfi suitable for kids?

Yes, flax seed burfi is a healthy snack for kids, providing essential nutrients and energy.

Conclusion

Flax seed burfi is a delightful and nutritious sweet that combines the health benefits of flax seeds with the rich flavors of traditional Indian desserts. Whether you’re looking for a healthy snack or a festive treat, this flaxseed healthy bar is sure to satisfy your cravings while boosting your nutrition. Try our simple flax seed burfi recipe at home and enjoy this delicious, guilt-free indulgence.

Similar Recipes from Manjula’s Kitchen: Besan Ladoo, Coconut Burfi, Almond Burfi, Dates and Nuts Ladoo

Comments

47 responses to “Flax Seed Burfi”

  1. chandana

    how many calories does this flax seed burfi consists of ?

  2. pooja singh

    can we replace sugar with palm jaggery or Dates syrup—will it set well like a barfi in that case

    1. Pooja, Will not set like burfi

  3. Renu

    Hi madam, I cooked this burfi today and it came very well. My kid and others like it very much. Thank you

  4. Reem Bhatia

    Hi Manjula ji, I like all your recipes and would like to ask you if I can use stevia in place of sugar, and if so how much quantity and how. I am eagerly awaiting your advice. Thank you Manjula ji. Regards.

    1. Reem, yes try as I understand you should use about the same as sugar

  5. ASSUME THE FLAX IS GROUND AFTER ROASTING-NOT CLEAR – FINE OR COARSE?

    1. Suma

      Can we use Jaggery instead of sugar. Pls let me know.
      Thx

  6. Salma Azeem

    Sounds delicious and healthy, will try this:)

  7. flubberface

    2 parts nuts, 1 part sugar in this (healthy) bar.. lolzzzz……

  8. Neelam

    Can I use sugar free instead of sugar?

  9. Poonam

    I make flax burfis or laddoos with dessicated unsweetened coconut, and Microwaved mashed dates or figs. no sugar.Would recommend adding a tsp roasted sesame for the Vitamin E.

    1. emil

      You guys just have to realise.one thing,either dates,raisins,Brown sugar, white sugar,agave, it’s all the same, you body processing it the same.way,no difference,it is all selling strategy pitch.

      1. Aar

        NO DEAR THERE IS A DIFFERENCE IN WHITE SUGAR & AGAVE SYRUP as GI [ Glysemic Index ] of SUGAR is 80 while AGAVE is 30 so……………….. better option is definetly AGAVE if like the taste. Those, are interested may visite in google for Glysemic Index comparision. O.K. ! and yes STEVIA is another option as ZERO calories & 0 Glysemic Index. again it’s a very powerful sweetner than Sugar…..

    2. Sathishkumar Munirathinam

      how to do it,please let me know

      and will it give sweetness similar to sugar ? and it is good for diabetics since i am diabetic

      thanks in advance

  10. Nabad

    Please post a recipe of sukhdi with gor.
    Thanks.

  11. deepti

    Manjulaji, i have one suggestion!
    if we use jaggery (Gud) in place of sugar, the bar will be more tasty as well as more healthy!

  12. Jyoti thanki

    very nice. Urs all receips helps me a lot 4 my kids n all members.
    Can I have Indian name of flax seeds

    1. Jyoti
      Flax seed in hindi is alsi

  13. Chitra Joshi

    Can we use ghee and jaggery instead of sugar.

  14. Aarti

    mam can u please give me school tifin recipes for kid.

  15. shyne

    What is flaxseed called in hindi…

    1. jagmohan

      in india flax seeds are called alsi ke beej

  16. Hiral

    I am allergic to all nuts, any alternative to nuts in your recipe?

  17. Vedasamhita

    I tried out this recipe, it came out well, but I made ladoos out of it as sugar syrup could have been evaporated more or could have been less. Thank you !!!

  18. matt nannery

    I did the math as I want to know too.
    The total calories for Manjula’s ingredients is 2011.
    Divide that by 24 pieces and you get 84 calories a piece.
    That’s not bad.
    I’d rather have a couple of these than a candy bar.

  19. Victoria

    To malerie: why do you think dear Manjula knows the calories in her recipes? Go to the Internet site http://recipes.sparkpeople.com/recipe-calculator.asp and type in the ingredients for yourself.

  20. malerie

    Can you please tell me how many calories are in the flax seed burfi per 1 1/2 inch square serving Thanks. It sounds delicious!
    T

  21. Fatima

    Hi Manjula Ji,
    I wonder if honey could be substitited for sugar in this recipe? I am making GAPS sweets for my kids and I find that honey is indeed a healthier alternative to white sugar. Since its sweeter than sugar, would I have to add less? Must say I love the idea of adding flaxseed to any sweet. i’m going to try adding a little cocoa powder for my chocolate loving kids and see how that turns out!!!
    Love your recipes!!

  22. kamla masalawalla

    manjulaben,beautiful recipe ,very tasty ,very easy .
    i added some sesame seeds on top ,also dessicated coconut.love your website and look forward to more delicious recipes.
    keep up the good work and HAPPY NEW YEAR

    KAMLA NEWZEALAND

  23. shikha

    hello Manjulaji
    can i use gur instead of sugar since it is more healthier?
    shikha

    1. Shikha,
      I have never tried but it is different working with sugar or gur

  24. ekta

    Awesum recipe.. Will surely try it…

  25. lavi

    I tried this and it came out very nice. Theank you.

  26. sadaf

    wish you happy diwali.

  27. gayatyhri

    is flax seed and linseed both are same or different?

    1. Noel

      Yes… flas seed and linseed are the same…

      1. Noel

        oops… flax seed

  28. rekha

    Thanks manjulaji.. We tried and it came out perfect.. healthy too!!

  29. sreeja

    Hi Manjulaji

    Can i use honey instead of sugar and how much honey I should use?

    1. sreeja,
      I don’t use honey for cooking, try and then let us know your expreience.

  30. ghillue

    Thanks for this recipe. Sounds delicious. Can I substitute maple syrup for the sugar?

    1. nisha patel

      hi,
      its an interesting barfi, i dont take sugar, so is it ok to use jaggery
      [gor in gujarati], like we make sukhadi?
      tx
      nisha patel
      [london]

  31. Kiran

    Manjulaji, this recipe looks so good, will try it out.
    Very pretty top!

    1. Kiran, try it should be good

  32. They sound really delicious and are healthy as well!

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