Coconut Dream Dessert
Coconut Dream Dessert
Ingredients
- 1 cup coconut milk
- 2 cup soy milk
- ¾ cup sugar
- 2 tbsp agar-agar powder, available in Indian and Asian grocery stores
- ¼ tbsp cardamom crushed
- ¼ cup coconut shredded
- Approx. 20 crushed pistachios
- Pinch of saffron crushed
Instructions
- Boil coconut milk, soy milk, coconut, pistachios, and sugar over medium high heat. After milk comes to boil let it boil for about 7-8 minutes, stir occasionally.
- Mix agar-agar, saffron, and cardamom powder with ¼ cup of lukewarm water making sure agar-agar is dissolved.
- Add the agar-agar mixture to the milk and mix it well, let it boil for 3-4 minutes. Stir occasionally otherwise agar-agar can become lumpy. Turn off the heat.
- Pour it into either flat dish or molds, while it is still hot. Note: As milk mixture will cool it will start getting firm.
- Refrigerate for about 2-3 hours or until set. Serve chill.
Notes
Indulge in Tropical Bliss with Our Creamy Coconut Dream Dessert Recipe
Indulge in the tropical bliss of Coconut Dream Dessert, a heavenly creation that combines the rich, creamy texture of coconut with the delightful flavors that transport you to a paradise of taste. This dessert is perfect for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet tooth. The Coconut Dream Dessert Recipe is easy to follow and promises to deliver a treat that is both refreshing and indulgent.
The Essence of Coconut Dream Dessert
The star of this dessert is the coconut, a versatile ingredient that lends a rich, creamy texture and a naturally sweet flavor. The Coconut Cream Lush is a layered dessert that combines different textures and flavors, making every bite an exciting experience. The base is typically made from a buttery crust, followed by a luscious coconut cream layer, and topped with whipped cream and toasted coconut flakes for an added crunch.
Origin and Popularity
Coconut-based desserts have been enjoyed for centuries in tropical regions where coconuts are abundant. The Coconut Dream Dessert draws inspiration from these traditional recipes, adding a modern twist to create a dessert that is both timeless and contemporary. Its popularity has spread globally, loved by those who appreciate the unique flavor of coconut and the creamy, dreamy texture that this dessert offers.
Why You’ll Love This Recipe
- Easy to Make: The recipe is straightforward, making it perfect for both novice and experienced bakers.
- Flavorful and Creamy: The combination of coconut and cream creates a rich, indulgent flavor.
- Versatile: Can be adapted to suit different dietary needs by using plant-based alternatives.
- Impressive Presentation: The layered look of the dessert makes it a show-stopper at any gathering.
How to Make Coconut Dream Dessert
The Coconut Dream Dessert Recipe involves a few simple steps to create a multi-layered delight. Here’s a basic outline of the process:
- Prepare the Crust: Combine crushed biscuits or graham crackers with melted butter to form the base. Press this mixture into the bottom of your serving dish and refrigerate to set.
- Coconut Cream Layer: Mix coconut milk with a thickening agent like cornstarch or agar-agar to create a creamy filling. Sweeten with sugar or a natural sweetener, and add a touch of vanilla extract for extra flavor. Pour this mixture over the set crust and refrigerate until firm.
- Whipped Topping: Top the set coconut cream layer with whipped cream. For a lighter option, use whipped coconut cream.
- Garnish: Sprinkle toasted coconut flakes over the top for a crunchy finish.
Variations of Coconut Recipes
Exploring Manjula’s Kitchen reveals a treasure trove of other delicious recipes that you might enjoy. Here are some related coconut-based desserts that you might find interesting:
- Coconut Ladoo: These sweet coconut balls are made with condensed milk and shredded coconut, offering a quick and delicious treat.
- Coconut Barfi: A traditional Indian sweet made with coconut and condensed milk, perfect for festive occasions.
- Coconut Chutney: Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes..
- Coconut Pancakes: These fluffy pancakes are made with coconut milk and shredded coconut, perfect for a tropical breakfast.
- Sweet Coconut Rice: Nariyal Bhat is a traditional Maharashtrian recipe cooked on Raksha Bandhan.
Serving Suggestions
The Coconut Dream Dessert can be served in various ways to enhance your dining experience:
- As a Standalone Dessert: Serve chilled, straight from the refrigerator.
- With Fresh Fruits: Pair with tropical fruits like mango, pineapple, or papaya for an extra burst of flavor.
- As Part of a Dessert Platter: Combine with other small desserts for a delightful tasting experience.
Tips and Tricks
To perfect your Coconut Dream Dessert, consider these helpful tips:
- Use Fresh Coconut: Freshly grated coconut can enhance the flavor and texture of your dessert.
- Chill Properly: Ensure each layer is properly set before adding the next to maintain the structure of the dessert.
- Toast the Coconut: Toasting the coconut flakes for the garnish adds a delicious crunch and enhances the coconut flavor.
FAQs Frequently Asked Queries
Is Coconut Dream Dessert Vegan?
Yes, it can be made vegan by using plant-based alternatives for butter and whipped cream.
Can I Make It Ahead of Time?
Yes, this dessert can be made ahead of time. It actually tastes better when it has had time to chill and the flavors meld together.
What Can I Serve with This Dessert?
This dessert pairs well with fresh fruits or a light, refreshing drink like coconut water.
How Long Does It Take to Make?
The preparation time is about 30 minutes, but you will need additional time for chilling each layer.
37 Responses
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Dear Manjula Aunty,
I tried this recipe and it was delicious but too soft, almost like a jelly. What can I do to make it firm. Please let me know.
Warm regards.
Suman, two possibility may be milk needed to boiled more or needed to use more agar-agar
It worked well this time and was a hit.
Thanks very much,
Warm regards,
Suman
in saudi we dont have agar agar powder.what else can we use instead?Can u please tell me that if i dont use agar agr at all, will it ruin the desert??Please help ASAP!
GIRL, agar-agar is main ingredient in this recipe, but try using vegetarian jello
Can i add cornflour instead of agar agar????????
ans.-
AAkarsh,
it is not the same
Just a quick note to say thank you for these lovely recipes. I enjoy making recipes from different cultures than mine own and yours are so very easy to follow – you even suggest where to find less known products.
can I substitue jellytin instead of agar agar?
Dear Manjula,
Can I substitute any other milk instead of soy?
Also, when I used agar agar, it forms lumps in the dessert.
You could taste the lumpy agar agar. Is there anyway to avoid this?
Thanks,
Chitra P.
Chitra,
Soy milk you can substitute with milk and you have to disove the agar agar before in milk or water before adding.
Dear Manjula,
thank you for your recepies, they are great!
Katerina from Russia.
hi ms manjula,
greetings to u!
i tried the coconut dream dessert. it was really delicious but it was a bit hard. is it suppose to be like that or softer?
please advise. thank you.
regards,
esther
esther, Next time use little less agar-agar.
Hi Ms Manjula,
oh ok… will try it out again.
Thank you.
Regards,
Esther
your recipes are nice. i likes your recipes………
Agar Agar is only available in strands in the Indian stores. Where can u get it in the powdered form? Or can we grind the strands and use it as powder.Please let me know.Thanks.
SRINIDHI
Brake the strands and soak for few minutes.
how much strands we are supposed to use? can you tell in grams?
I really like your Coconut Dream Dessert recipe.What kind of coconut are you using?
Aayushi,
I use frozen shredded coconut, available in Indian grocery stores.
I have a grocery store in my neighbourhood but they have run out of coconut.I will check in somewhere else and see if they have it.
hi………
its really looking delicious n easy to make…
do i get soy milk ready made? n where do i get
plz let me know….
Hi Aunty, This dessert looks great. I am ready to try. Did you use canned coconut milk or cannned cream of Coconut milk or fresh from water squeezed from coconut shreds? Thanks.
Hello Manjula Aunty,
First I want to thank you for your wonderful recipes, I have been a fan for years.
I have a question, would you recommend I use vanilla flavored soy milk instead of plain?
Please tweet @DjS_Official @djsuperlauri @skyferrari and @StaticJungle on twitter! They love all your foods, especially this one!
Hi, wonderful recipe! What kind of cardamom do you use in this recipe, and your other recipes? Thanks.
Karima,
Mostly I use green cardamom.
Where can i find Agar Agar pl.
Bela,
Indian and Asian grocery stores carry Agar-Agar.
Woww.. looks so tempting and interesting. thanks for the wonderful recipe.. Yummy !!
Indian Cuisine
Hello Aunty,
Your videos are amazing and mouth watering. Where do you get Agar- Agar?
MKS
Indian and Asian grocery stores carry Agar-Agar.
I checked in the Indian store. I found agar agar bars, but no powder. How do I use agar agar bar in this recipe – just powder it?
This looks delicious. I think I’ll substitute almond milk for the soy milk, and try it out!
Oooh… I was thinking the same thing. This looks fantastic.
Success! I just made it with almond milk instead of soy. I poured it into about 12 muffin cups, and it set very quickly. It’s very tasty and will be very refreshing after a spicy meal. Next time I may use more coconut milk vs. almond milk, just so I don’t have a partial can sitting around.