Recipe submitted by Samantha
Chocolate Chili Pepper Mousse
Chocolate Chili Pepper Mousse is a delectable dessert that is served cold. The chili is a perfect complement to the chocolate and provides a perfect little kick without overpowering the dish. If you like spices and chocolate, this is a must try dairy free gluten free dish.
- 1 package of silk tofu, drained
- 1/3 cup cocoa powder
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 2 tsp peanut butter
- 1/4 tsp chili pepper flakes
- Berries, fresh or frozen
Throw everything into a blender or food processor, except the berries and blend until smooth. You may want to mix with a spoon after blending to make sure everything is incorporated.
Pour into bowls or decorative glasses.
Refrigerate for at least two hours. The flavors develop more the longer it sits.
Top with the berries or any desired fruit. Also good with vegan whip cream or some crushed nuts. Sprinkle a bit more chili flakes if you like an extra kick.
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chili pepper gifts
January 10, 2013 at 4:25 pmI put chili pepper in almost everything I eat so can’t wait to try this new recipe.