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Chocolate Chili Pepper Mousse

Chocolate Chili Pepper Mousse is a delectable dessert that is served cold. The chili is a perfect complement to the chocolate and provides a perfect little kick without overpowering the dish. If you like spices and chocolate, this is a must try dairy free gluten free dish.
Course Dessert
Cuisine Indian

Ingredients

  • 1 package of silk tofu, drained
  • 1/3 cup cocoa powder
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 2 tsp peanut butter
  • 1/4 tsp chili pepper flakes
  • Berries, fresh or frozen

Instructions

  • Throw everything into a blender or food processor, except the berries and blend until smooth. You may want to mix with a spoon after blending to make sure everything is incorporated.
  • Pour into bowls or decorative glasses.
  • Refrigerate for at least two hours. The flavors develop more the longer it sits.
  • Top with the berries or any desired fruit. Also good with vegan whip cream or some crushed nuts. Sprinkle a bit more chili flakes if you like an extra kick.