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Category: Sandwich Recipes

Indian Sandwich Recipes: Flavorful and Easy-to-Make

Sandwiches are a versatile and convenient meal option, and Indian sandwich recipes add a delicious twist with their unique flavors and ingredients. These recipes are perfect for breakfast, lunch, or a quick snack. Let’s explore some popular Indian sandwich recipes that you can easily prepare at home.

Popular Indian Sandwich Recipes

Bombay Sandwich

Bombay Sandwich is a classic Indian sandwich made with layers of vegetables, chutney, and spices. This is a favorite indian street food recipes in Mumbai and is perfect for a quick and flavorful meal. The Bombay Sandwich can be grilled or enjoyed as a cold sandwich, making it a versatile option.

Paneer Tikka Sandwich

Paneer Tikka Sandwich combines the flavors of paneer tikka with fresh bread, creating one of those delicious  indian fusion dishes. This Indian vegetarian sandwich recipe is made with marinated paneer cubes, grilled and stuffed into bread with chutney and vegetables. It’s an excellent choice for a tasty and satisfying meal.

Vegetable Grilled Sandwich

Vegetable Grilled Sandwich is one of those dishes which is an easy healthy indian recipes which is a  sandwich recipe Indian style, made with a variety of fresh vegetables, cheese, and chutney. This sandwich is grilled to perfection, offering a crispy and flavorful bite. It’s a great option for a nutritious breakfast or lunch.

Chutney Sandwich

Chutney Sandwich is a simple and quick Indian sandwich recipe made with green chutney, butter, and fresh vegetables. This sandwich is easy to make and is one of those perfect Indian breakfast ideas which is a light snack or a picnic. The chutney adds a tangy and spicy flavor, making it a favorite among all age groups.

Masala Sandwich

Masala Sandwich is a spicy and flavorful Indian sandwich made with a filling of mashed potatoes, peas, and spices. This sandwich is a popular street food and is often enjoyed grilled or toasted. It’s a must-try for those who love bold and spicy flavors.

Enhancing Your Sandwich Recipe Experience

To enhance your sandwich recipe experience, consider exploring related categories that complement these Indian sandwich recipes. Adding Indian snacks like samosas and pakoras can provide a variety of flavors and textures. For a sweet ending, explore Indian desserts such as gulab jamun and jalebi. Incorporating healthy Indian recipes like roasted nuts and fruit chaat can offer lighter options for your guests. Hosting a large gathering? The popular party recipe category is filled with dishes that are sure to impress your guests and make your celebration memorable. Including traditional Indian recipes like dal makhani or chole can add a touch of authenticity to your meal.

Frequently Asked Questions (FAQs)

Q: What are some popular Indian sandwich recipes? 

A: Some popular Indian sandwich recipes include Bombay Sandwich, Paneer Tikka Sandwich, Vegetable Grilled Sandwich, Chutney Sandwich, and Masala Sandwich.

Q: How can I make easy Indian sandwich recipes at home? 

A: To make easy Indian sandwich recipes at home, try dishes like Chutney Sandwich and Vegetable Grilled Sandwich. These recipes are simple to prepare and require minimal ingredients.

Q: What are some healthy Indian vegetarian sandwich recipes? 

A: Some healthy Indian vegetarian sandwich recipes include Vegetable Grilled Sandwich and Paneer Tikka Sandwich. These dishes are nutritious and offer a great way to enjoy sandwiches without excess calories.

Q: Can I prepare Indian sandwich recipes in advance? 

A: Yes, many Indian sandwich recipes can be prepared in advance. Prepare the fillings ahead of time and assemble the sandwiches just before serving to ensure freshness.

Q: What are some traditional Indian recipes to serve with sandwiches? 

A: Some traditional Indian recipes to serve with sandwiches include Samosas, Pakoras, and Chutneys. These dishes pair perfectly with sandwiches, adding balance and flavor to the meal.

Conclusion

Indian sandwich recipes offer a delightful way to enjoy versatile and flavorful meals. Whether you’re looking for recipes or unique variations, these dishes will bring joy and satisfaction to your table. So, gather your ingredients, try out these Indian vegetarian sandwich recipes, and create unforgettable meals with your loved ones. Don’t forget to explore related categories for more delightful recipes from Manjula’s Kitchen!

By incorporating these sandwich dishes into your culinary repertoire, you’ll be able to enjoy a wide variety of delicious and nutritious foods. Whether you’re looking for a quick snack, a hearty meal, or a special dish for a festive occasion, there’s an Indian sandwich recipe to suit every taste. Happy cooking!

  • Pinwheel Sandwiches

    Pinwheel Sandwiches

    Recipe submitted by Shweta Agarwal

    Pinwheel Sandwich

    Pinwheel Sandwiches

    Pinwheel sandwiches are a bright idea for picnic baskets, birthday parties and even lunch boxes. They are wonderful and tasty little sandwiches which are absolute delights. If you have school friends coming over, or taking a long road trip these are perfect for that or any other occasion.
    But the best part is that it can be made a day or two in advance and refrigerated so it saves you the last minute rush. One can fill in peas, cottage cheese, potatoes and for sweet tooth jam or chocolate spread.
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    Course sandwiches
    Cuisine Indian

    Ingredients
      

    Ingredients:

    • 1 packet of large bread
    • 1 boiled potato mashed
    • ½ cup of peas boiled and mashed
    • Salt to taste
    • 2 tbsp chopped coriander
    • ½ tsp dry mango powder (amchur)
    • 1 tsp of red chilli powder –adjust to taste
    • 1/2 cumin (jeera)
    • 1 tbsp oil

    Instructions
     

    Method

    • Cut the crust or sides of bread. With the help of rolling pin roll the bread such that it is flat.
    • Heat oil in the pan and add cumin
    • When cumin crackles add in it potato, peas, salt, chili powder, dry mango powder and chopped coriander. Let mixture cool down.
    • Take bread slice and spread on it the filling (do not spread thick layer)
    • Roll it in the shape of log and cover it with silver foil and refrigerate till (this will help it to take the shape).
    • Just before serving take the foil out and cut them into pieces.
    Tried this recipe?Let us know how it was!
  • Mediterranean Aubergine Sandwich

    Mediterranean Aubergine Sandwich

    Recipe submitted by Katherina

    Mediterranean Aubergine Sandwich

    Mediterranean Aubergine Sandwich

    This recipe is a delicious preparation for aubergine that is inspired by my husband’s Palestinian family. Simple ingredients turn out into surprisingly delicious taste.
    Zaatar is traditional arab seasoning made of herbs, including wild thyme and sumac, and sesame seeds that add nuttiness and crunch.
    Its a nice appetizer dish that goes well most vegetarian and can be in a vegan form without adding cheese.
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    Course sandwiches
    Cuisine Indian

    Ingredients
      

    Ingredients:

    • 1 large aubergine
    • 1 medium onion
    • 3 tablespoons tomato puree
    • 3 tablespoons zaatar
    • 1 small clove of garlic
    • Olive oil
    • Salt to taste
    • Wholemeal pitta bread (NOT the longlife pitta bread from supermarket – its horrible, if you can’t get fresh pitta bread substitute for any flat bread of your choice, I am sure that naan bread would work well too)
    • Optional: Mozzarella cheese

    Instructions
     

    Method

    • Slice the aubergine into 1cm slices
    • Mix three to four tablespoons of olive oil with one pressed clove of garlic
    • Brush the oil lightly over the aubergine. Sprinkle with a little salt and remember – don’t go heavy with the oil
    • Put the aubergine slices on a tray under medium hot grill and grill both sides until the aubergine starts turning gold and is cooked through
    • Meanwhile slice the onion into half circles and sautee in two tablespoons of oil until it starts turning golden color
    • Add tomato puree, zaatar and salt to taste and heat through
    • Now spread the tomato mix carefully over the grilled aubergine slices. You can leayer this and leave to marinate for some time – even overnight the taste will become only better, however it never lasts that long in my house, even my 19 month old toddler craves this
    • Now layer on wholemeal pitta bread (or bread of your choice and you can enjoy as it is or add some mozzarella and put under the grill to melt
    Tried this recipe?Let us know how it was!
  • Grilled Tofu Sandwich

    Grilled Tofu Sandwich

    Grilled Tofu Sandwich

    Grilled Tofu Sandwich

    These are absolutely delicious and flavorful sandwiches that are quick and easy to make. Tofu sandwiches are healthy and appropriate for Vegans, too. The Tofu provides a great source of protein, while the Hari Cilantro chutney brings in a unique ethnic flavor to the sandwich. These sandwiches make a great “to-go” lunch.
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    Course sandwich
    Cuisine Indian
    Servings 2 sandwiches

    Ingredients
      

    Ingredients:

    • French rolls or sandwich rolls
    • 4-¼ inch thick firm tofu slices (tofu usually comes in 16oz blocks soaked in water and each of these will make approx. 12 slices)
    • 1 zucchini
    • slices of tomatoes
    • Few pieces of romaine lettuce
    • 2 tablespoons olive oil
    • ¼ cup Hari Cilantro Chutney
    • 2 teaspoons  sugar
    • About 1/8 teaspoon salt

    Instructions
     

    Method

    • Prepare sandwich ingredients: Slice tofu into ¼” thickness and pat dry. Wash and remove ends of zucchini, then cut lengthwise into approx. ⅛” thick slices. Wash and slice tomatoes. Set aside.
    • Mix Hari Cilantro Chutney and sugar, set aside.
    • Generously grease a flat skillet and bring to medium heat. Add tofu and zucchini slices and lightly sprinkle with salt. Grill on both sides until they are light-brown in color. Remove from skillet and wipe skillet clean.
    • Slice rolls lengthwise through the center and lightly spread with olive oil on the inside portion. Place on medium-heat skillet to toast. Turn off the heat.
    • Assemble the sandwich over the skillet: Turn over the roll and lightly spread Hari Cilantro Chutney on the bottom half of the roll. Layer with lettuce followed by tofu slices. Spread tofu with more chutney. Layer with zucchini followed by tomatoes. Cover with the top half of the roll.

    Notes

    Variation
    Yellow Squash, eggplant, or mushrooms also taste great in this sandwich.
    Tried this recipe?Let us know how it was!
  • Pav Vada (Potato Patty With Bun)

    Pav Vada (Potato Patty With Bun)

    Pav Vada

    Pav Vada (Potato Patty With Bun)

    Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it’s a street food often sold by road side vendors.
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    Course sandwiches
    Cuisine Indian
    Servings 6 Pav Vada

    Ingredients
      

    Ingredients:

    • 4 medium size boiled potatoes
    • 2 tablespoons oil
    • 1/2  teaspoon black mustard seeds (rai)
    • 1/4  teaspoon turmeric (haldi)
    • 1 teaspoon ginger paste
    • 2 green chilies minced (hari mirch) adjust to taste
    • About 2 tablespoons chopped cilantro (hara dhania)
    • 1 1/2 teaspoon salt adjust to taste

    For Batter

    • 3/4  cup gram flour (besan)
    • About 2 tablespoons chopped cilantro (hara dhania)
    • 1/2 teaspoon salt adjust to taste
    • About 1/4 cup of water

    Peanut Chutney

    • 2 tablespoons of shelled peanuts
    • 1 tablespoons sesame seeds
    • 1 tablespoons dry coconut powder
    • 4 whole dry red chilies adjust to taste
    • 1/2 teaspoon salt adjust to taste

    Also Needed

    • Oil to fry
    • 6 buns

    For Garnishing

    Instructions
     

    Peanut Chutney

    • Dry roast peanuts on medium heat until peanuts lightly change color. Add red chilies and roast for another minute until chili become dark. Reduce the heat to low, add sesame seeds and roast for another minute. Turn off the heat, add coconut powder and mix it well.
    • Transfer the peanut mix into a bowl.
    • Wait until the peanut mix cools off. Grind it to make it a coarse powder. Adjust salt to taste. This is a dry powder chutney.

    Batter

    • Mix gram flour, salt and cilantro (hara dhania), and add water slowly to make a thick but smooth batter. Set aside.

    Vada

    • Peel and mash the boiled potatoes keeping the crumbly in texture.
    • Heat two tablespoons of oil in a pan on medium heat.
    • Add mustard seeds and as the seeds crack add mashed potatoes, ginger paste, minced green chili, turmeric, and salt.
    • Stir fry for about 3 minutes over medium heat. Add cilantro mix it well. Turn of the heat.
    • After mixture cools off, divide the potato mix slightly bigger than a golf ball.
    • Make them into smooth ½ inch thick patties, rolling between slightly greased palms.
    • Heat oil in a frying pan on medium high heat.
    • The frying pan should have about 1 ½ inch of oil. To check if the oil is ready, put one drop of batter in oil. The batter should come up but not change color right away.
    • Dip the potato patties into the batter one at a time, making sure the patties are completely covered by the batter. Then, slowly drop them into the frying pan.
    • Vada will take about 4 to 5 minutes to cook.
    • Turn them occasionally. Fry the vada until both sides are golden-brown.

    Notes

    How to Serve Pav Vada
    1. Take one pav bun, slit in half, spread the cilantro chutney and tamarind chutney to each pav as desired.
    2. Next sprinkle the peanut chutney.
    3. Place the potato vada, lettuce leave and sliced tomato on one half of the bun.
    Tried this recipe?Let us know how it was!
  • Pav Bhaji

    Pav Bhaji

    Pav Bhaji

    Pav Bhaji

    Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular street food with roadside vendors.
    5 from 1 vote
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    Course sandwiches
    Cuisine Indian
    Servings 4 Pav Bhaji

    Ingredients
      

    Ingredients:

    • 2 medium potatoes, peeled and diced
    • 1 cups chopped cauliflower
    • 1/2  cup chopped green beans
    • 1/2  cup peas
    • 1/2  cup chopped carrots
    • 3 tablespoons oil
    • 3 tablespoons butter
    • 2 green chilies chopped
    • 2 tablespoon finely sliced ginger
    • 3 medium chopped tomatoes
    • 1/2  teaspoon red chili
    • 1/2  teaspoon turmeric
    • 1 tablespoon fennel seed powder (saunf)
    • 2 teaspoon salt (adjust to taste)
    • 1 teaspoon garam masala
    • 1 tablespoon lemon juice (adjust to taste)
    • 1/4  cup chopped cilantro (hara dhania)
    • 6  bread buns

    for Garnish:

    • 1 medium chopped tomatoes 
    • Few pieces of thinly sliced lemon

    Instructions
     

    Method

    • Boil all the vegetables potatoes, cauliflower, beans, peas, and beans in about 1 ½ cup of water. Don't add too much water, just enough to cook.
    • After the vegetables are soft and tender, drain the excess water and mash them coarsely with a fork or potato masher.
    • Heat the oil in a frying pan over medium heat.
    • Add tomatoes, green chilies, cilantro, and ginger and sauté for 2-3 minutes until pasty.
    • Next add the red chili powder, fennel seed and turmeric, mix it well.
    • Add mashed vegetables.
    • Using a spatula, simultaneously mash and stir all the vegetables for 5 minutes.Using a spatula, simultaneously mash and stir all the vegetables for 5 minutes.
    • Add salt and two tablespoons of ghee, stir-fry for another minute.
    • Add about ¼ cup of water or as needed, and let it cook for a minute.
    • Turn off the heat.
    • Add garam masala, and lemon juice, mix it well
    • Toast the halves bun over a skillet using butter over medium heat until buns are golden brown from both sides.
    • Serve toasted buns with bhaji (mixed vegetables), garnish with chopped tomatoes and sliced lemon.

    Notes

    Variations:
    1. You can use almost any vegetables to make the bhaji, but keep the potato base. You can also try vegetables such as cabbage, bell pepper, and eggplant.
    2. If you don’t eat potatoes, use green bananas for the base.
    3. For vegan replace the butter with oil.
    Tried this recipe?Let us know how it was!