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Category: Christmas Recipes

Christmas Recipes: A Festive Feast of Flavors

Christmas is a time of joy, celebration, and indulging in delicious food with loved ones. While traditional Christmas dishes are delightful, incorporating Indian Christmas recipes can add an exotic and flavorful twist to your festive menu. From savory to sweet, these dishes are perfect for a vegetarian Christmas dinner and are sure to impress your guests. Let’s explore some must-try Indian Christmas dishes that will make your holiday season even more special.

Popular Indian Christmas Dishes

Vegetable Biryani

Vegetable Biryani is a fragrant and flavorful dish that comes under special rice recipes that is perfect for a vegetarian Christmas dinner. Made with a variety of vegetables, aromatic spices, and basmati rice, this dish is a feast for the senses. Vegetable Biryani can be paired with raita and salad, making it a wholesome and satisfying meal. It’s one of the must-try Indian Christmas dishes that brings a rich, festive touch to your dinner table.

Paneer Butter Masala

Paneer Butter Masala is a creamy and rich curry made with paneer (Indian cottage cheese) and a tomato-based sauce. This dish is a favorite in Indian Christmas recipes due to its indulgent flavors and luxurious texture. Paneer Butter Masala pairs well with naan or jeera rice, adding a delightful Indian twist to your Christmas dinner. It’s also a popular choice for vegetarian Christmas dinner menus.

Aloo Gobi

Aloo Gobi is a classic Indian dish made with potatoes and cauliflower, cooked with a blend of spices. This simple yet delicious dish is perfect for a festive meal and is often included in Indian Christmas dishes. Aloo Gobi can be served with roti or paratha, and it’s a great addition to any holiday spread. Its comforting flavors make it a must-try Indian Christmas dish.

Malai Kofta

Malai Kofta is a decadent dish made with spiced paneer and potato balls served in a creamy tomato sauce. This dish is a staple in Indian Christmas recipes due to its rich flavors and elegant presentation. Malai Kofta is perfect for special occasions and pairs beautifully with naan or rice. Including Malai Kofta in your vegetarian Christmas dinner menu will add a touch of Indian opulence to your festive feast.

Gajar Halwa

Gajar Halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. This sweet treat is a popular choice in Indian Christmas dishes due to its vibrant color and delicious taste. Gajar Halwa is a comforting dessert that can be enjoyed warm or cold, making it a perfect end to your Christmas meal. It’s a must-try Indian Christmas dish for those who love Indian sweets.

Enhancing Your Christmas Feast

To make your Christmas feast even more delightful, consider exploring related categories that complement these Indian Christmas recipes. Adding Indian snacks like samosas and pakoras can provide a variety of flavors and textures. For a sweet ending, explore Indian desserts such as rasgulla and barfi. Incorporating healthy recipes like roasted nuts and fruit chaat can offer lighter options for your guests. Hosting a large gathering? The popular party recipe category is filled with dishes that are sure to impress your guests and make your celebration memorable. Including fusion dishes like Indo-Italian pasta can add a unique twist to your Christmas spread.

Frequently Asked Questions (FAQs)

Q: What are some popular Indian Christmas dishes? 

A: Some popular Indian Christmas dishes include Vegetable Biryani, Paneer Butter Masala, Aloo Gobi, Malai Kofta, and Gajar Halwa.

Q: What makes Indian Christmas recipes unique? 

A: Indian Christmas recipes are unique due to their use of aromatic spices, rich flavors, and vibrant ingredients. These dishes add an exotic twist to traditional Christmas meals.

Q: How can I create a vegetarian Christmas dinner with Indian dishes? 

A: To create an indian dinner recipe with Indian dishes, you can include recipes like Vegetable Biryani, Paneer Butter Masala, Aloo Gobi, and Malai Kofta. Complement these main dishes with Indian snacks and desserts for a complete festive meal.

Q: Are Indian Christmas recipes suitable for all dietary preferences? 

A: Yes, many Indian Christmas recipes can be adapted to suit various dietary preferences. For example, dishes like Vegetable Biryani and Aloo Gobi are naturally vegetarian and can be made vegan by using plant-based ingredients.

Q: Can I prepare these Indian Christmas dishes in advance? 

A: Yes, many Indian Christmas dishes can be prepared in advance. For example, Gajar Halwa can be made a day ahead and stored in the refrigerator. Curries like Paneer Butter Masala and Malai Kofta can also be prepared in advance and reheated before serving.

Q: What are some traditional Indian desserts for Christmas? 

A: Traditional Indian desserts for Christmas include Gajar Halwa, Rasgulla, and Barfi. These sweets add a festive touch to your holiday celebrations and are enjoyed by all.

Conclusion

Indian Christmas recipes are a delightful way to add flavor and variety to your festive celebrations. Whether you’re hosting a vegetarian Christmas dinner or simply looking to try something new, these must-try Indian Christmas dishes will bring joy and deliciousness to your table. So, gather your ingredients, try out these Indian Christmas recipes, and create unforgettable memories with your loved ones. Don’t forget to find vegetarian recipes for more delightful recipes from Manjula’s Kitchen!

By incorporating these dishes into your Christmas celebrations, you’ll be able to enjoy a wide variety of delicious and traditional foods. Whether you’re looking for a quick snack, a hearty meal, or a sweet treat, there’s an Indian Christmas dish to suit every occasion. Happy cooking and happy holidays!

  • Fruit Delight Cake

    Fruit Delight Cake

    Recipe submitted by Joy

    Fruit Delight Cake

    Fruit Delight Cake

    If you love papayas, then you will love this Fruit Delight cake made with chunks of papaya. You can top this cake with any kind of berry. Its a dessert known for its perfection which can be a great alternative cake during Christmas.
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    To make the cake:

    • 1 ¼ cup vegetable oil
    • 2 cup sugar
    • 4 tbsp butter
    • 2 cup all purpose flour
    • 2 tsp . cinnamon
    • 2 tsp . baking soda
    • 2 tsp . baking powder
    • 1 tsp. salt
    • 2 cup ripe papayas, diced
    • 1 cup walnuts, chopped

    To make the Icing:

    • 8 oz. cream cheese, softened
    • 1 cup butter, softened
    • ¾ cup confectioner’s sugar
    • 2 2 tsp. vanilla extract

    For icing: whipped cream

    For topping: Varieties berry fruits

    Instructions
     

    • Preheat oven to 350 degrees.
    • Generously grease a 9×13-inch baking pan.
    • In a mixing bowl; whisk together oil, sugar and butter.
    • Add dry ingredients stirring to combine well. Stir in papaya and walnuts.
    • Transfer into prepared pan.
    • Bake 30-40 minutes.
    • Cool before icing. In a mixing bowl; cream together cream cheese, butter, sugar and vanilla well.
    • Spread icing over cooled cake and top it with berries.
    Tried this recipe?Let us know how it was!
  • Snowman Coconut Ladoo

    Snowman Coconut Ladoo

    Recipe submitted by Sasi K.

    Snowman Coconut Ladoo

    Snowman Coconut Ladoo

    I made this beautiful kids friendly delicious snowman coconut ladoos for last year Christmas party and it was a top hit. As soon as I placed them on the table, all I heard was “WOW!” and that’s it. They got vanished in a glimpse of a second and of course, they were generous enough to leave me with a plate at least.
    This was the talk for a while among my family and friends. I had so much fun decorating them and that’s the time I got the idea of recreating this with my baby nephew. He was as thrilled as I was and we had an awesome aunt-nephew time together which is ineffable. Let your precious moment begins with your little ones as well! Its a fun sweet snack that would be enjoyable to eat and treat to people of all ages.
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    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    Coconut Ladoo

    • 1 1/2 cup Sweetened Desiccated Coconut
    • 1/2 cup Condensed Milk
    • 1 tsp Ghee

    Instructions
     

    • Heat 1tsp ghee in a low-medium flame on a non-stick pan and lightly roast 1 cup of desiccated coconut in it for 5 secs. DO NOT Burn them! (Remaining ½ cup of desiccated coconut will be used to roll in the ladoos.)
    • Remove the ghee-coconut aromatic mixture from the fire and let it cool completely.

    Notes

    Snowman Edible Accessories (Refer to the picture for ideas)
    • Hat ———- Mini Reese’s chocolates or mini Rolo or any chocolates that look like mini hat.
    • Eyes ———Chocolate vermicelli candies or Oreo cookie crumbs
    • Nose ——– Mini bead candies
    • Mouth —— Mini vermicelli candies
    • Scarf ——– Sour belts candy (Cut them into thin strips)
    • Buttons —– Mini heart candies
     
     
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  • Almond Brittle (Almond Chikki)

    Almond Brittle (Almond Chikki)

    Almond Brittle

    Almond Brittle (Almond Chikki)

    Almond brittle also known as Chikki in India this is quick and easy recipe to make. This old fashioned candy every body will enjoy a tasty sweet savory snack that is most popular during winters.
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    Course Dessert
    Cuisine Indian
    Servings 12 oz

    Ingredients
      

    Ingredients:

    • 2 tablespoons butter
    • 1 cup sugar
    • 1/8 teaspoon salt
    • 1/2 cup sliced almonds
    • 1 tablespoons sesame seeds roasted

    Instructions
     

    Method

    • Grease about 8×10 cookie sheet and keep aside.
    • In a heavy bottom sauce pan, over medium high heat melt the butter, then add sugar, and salt.
    • Keep stirring the sugar continuously till sugar start melting and changing the color to light brown. Turn off the heat as soon it comes to golden brown in color. This should take 4-5 minutes. Note: when sugar starts melting it changes the color very quickly and it can easily burn.
    • Add almonds and sesame seeds, stir quickly. Pour over the greased sheet and spread evenly.
    • After brittle comes to room temperature brake them in pieces.
    • Store them in air tight container.

    Notes

    Suggestions
    1. Almond Brittle makes a delicious homemade gift. Pack it in a jar or candy bag.
    2. Garnish ice cream and kheer to give a gourmet look with few pieces of Brittle.
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  • Orange and Almond Sponge With Butterscotch sauce and Pistachio Praline

    Orange and Almond Sponge With Butterscotch sauce and Pistachio Praline

    Recipe submitted by Ayeesha Riaz

    Orange Almond Sponge With Butterscotch sauce and Pistachio Praline

    Orange and Almond Sponge With Butterscotch sauce and Pistachio Praline

    A nice sweet dessert that goes well during winters due to its rich ingredients.
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    Prep Time 20 minutes
    Cook Time 25 minutes
    Course Dessert
    Cuisine Indian
    Servings 0

    Ingredients
      

    For the sponge:

    • Plain flour- 60 g / 2 oz
    • Butter- 50 g / 2 oz
    • Brown Sugar- 60 g/ 2 oz
    • Ground Almonds( without skin)- 40 g/ just less than 2 oz
    • 1 tsp Grated zest of orange
    • 2 Eggs
    • 3 tbsp Freshly squeezed orange juice-

    Butterscotch sauce:

    • 1/2 tbsp Butter
    • 2 tbsp Brown sugar
    • 75 ml Cream
    • 1 tbsp Honey
    • 1/2 tsp Vanilla extract

    Pistachio Praline:

    • 1 tbsp Pistachio without shell
    • 2 tbsp Brown sugar
    • 1 tsp Lemon juice

    Instructions
     

    For the Sponge:

    • Melt the butter and keep it separately.
    • Beat the eggs and sugar in a large bowl until it looks fluffy.
    • Add the orange juice and zest, mix well.
    • Sift the flour, baking powder, bicarbonate of soda and almonds into the egg mixture.
    • Fold gently without any lumps.
    • Finally fold the butter into the mixture.
    • Grease 4 ramekins with butter and dust it with flour. Pour the mixture equally into the ramekins.
    • Preheat the oven to 180 degree Celsius.
    • Take a large tray, fill with boiling water and then place the ramekins inside that.
    • Bake it in the preheated oven for 25 minutes or until a skewer inserted comes out clean.

    Note: The cooking time might vary according to the size of the dish you are using.

      For Butterscotch sauce:

      • Heat together butter, sugar and honey in a heavy based pan in medium to low heat.
      • Once everything is melted completely, heat it for 2 to 3 minutes stirring continuously.
      • Take it off from heat, add the extract and cream little by little, stirring continuously.

      For Pistachio Praline:

      • Heat the pistachio, sugar and lemon juice in a pan, stirring continuously.
      • When it reaches a consistency of 1 string consistency, take it off from heat and pour it in a baking parchment paper.
      • After it hardens, bash it with a rolling pin to crumble into pieces.

      Note: To check the one string consistency, wet your hands with cold water. Take a small amount of syrup between your two fingers, when you press and release, you should see a small thread between your two fingers.

        Notes

        To Serve:
        Place the sponge in individual serving plates, pour the warm sauce on top. Finally top it up with pistachio praline.
        To enjoy the real taste of this dessert, serve while they are still warm
         
        Additional Notes:
        • You can replace brown sugar with caster sugar for sponge.
        • For the butterscotch sauce, you can use caster sugar and brown sugar mixed.
        • For the praline also you can replace with caster sugar.
        Tried this recipe?Let us know how it was!