Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
For Idli
- 1 cup coarse sooji Rava, samolina
- 1/2 tsp salt
- 1/2 cup yogurt dahi, curd
- 3/4 cup water as needed
- 1 tsp ENO fruit salt
Stuffing
- 1/2 cup chana dal bangal gram
- 1/2 cup potato boiled and cut into small cubes
- 2 Tbsp green chilies chopped
- 1 tsp ginger shreddded
- 1 tsp salt
- 1/4 tsp turmeric haldi
- 1 tsp coriander powder dhania
- 1 tsp dry mango powder amchoor
- 1/2 tsp cumin seeds jeera
- 1/8 tsp asafetida hing
- 1/4 tsp garam masala
Utensils for Making Idlis, Idli stand, or Alternatively, an egg poacher can work just as well, if you do not have an Idli stand.