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–+ servings
Crunchy Bean salad with beetroot and fruits
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Crunchy Bean salad with beetroot and fruits

My recipe for this month's contest is Crunchy Bean salad with beetroot and fruits. It is a fresh and healthy salad, and also very quick & easy to prepare. The fruit give this salad a sweet taste.
Course Salad
Cuisine Indian
Servings 2 people

Ingredients

1/2 Cup sprouted moong

  • 1/2 Cup sprouted moong
  • 1/2 Cup boiled chick peas
  • 1/4 Cup chopped cucumber
  • 1/4 Cup chopped apple
  • 1/4 Cup chopped beetroot
  • Chopped grapes 8-10
  • 1 chopped green chili (optional)

Salad Dressing:

  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon orange jest
  • 1 tablespoon lemon zest
  • 2 tablespoon orange juice
  • 2 tablespoon lemon juice
  • 1 teaspoon chaat masala

For Garnish:

  • 2 Strawberries sliced
  • 2 Green chillies slit
  • 1 tablespoon chopped cilantro

Instructions

Method

  • Mix all the salad dressing ingredients together. Keep aside.
  • In a big bowl mix moong dal & chick peas
  • Add chopped cucumber, apple, grapes, beetroot & green chili
  • Pour the salad dressing
  • Mix well
  • Take a serving dish transfer the sprouts and chick pea mixture.
  • Sprinkle chopped cilantro on top
  • Garnish with strawberries & green chilies.