Whole Wheat Carrot Walnut Date Cake Recipe
Recipe submitted by Shilpa
Whole Wheat Carrot Walnut Date Cake Recipe
I’m excited to share with you a divinely delicious whole-wheat cake recipe. It’s my signature recipe for birthdays, Christmas, holidays, parties, or dessert with a western twist. You’ll be charmed by the winsome nutty wholesomeness of this simple eggless cake. I urge you to bake the cake with your heart and enjoy the creation. After all, love is the most important ingredient that Moms put into their cooking. Treat yourself, your friends, and your family this holiday season with this delicious dish. Enjoy!
Ingredients
Materials:
- 9 inches round cake pan & 20 oz. cup as measure
Ingredients:
- 1 cup finely grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup chopped pitted dates
- 1 3/4 cup Golden Temple durum whole wheat flour
- 1/2 stick( 2 oz.) Trader Joe's organic unsalted butter
- 3/4 cup Turbinado raw cane sugar
- 1 cup boiling water
- 1/2 teaspoon nutmeg powder
- 1 1/2 teaspoon sodium bicarbonate
- 1/2 teaspoon salt
- 1 teaspoon all vanilla essence
Instructions
- Pre-heat oven to 350 degrees F.
- In a big bowl, combine carrots, sugar and melted butter.
- Pour the boiling water to this.
- In another bowl, mix all the other ingredients (chopped walnuts, pitted dates, whole wheat flour, nutmeg powder, sodium bicarbonate, salt & vanilla essence).
- Add the flour mixture to the carrot mixture. Mix together the dry & wet ingredients well.
- Pour this to a greased 9" round cake pan. Bake for 40 to 45 minutes.
- Bake till a toothpick inserted in the center of the cake comes out clean.
- Turn off the oven. Take it out. Let it cool for 4-5 hours.
- Invert the pan, cut into pieces. Enjoy!
Tried this recipe?Let us know how it was!
5 Responses
Leave a Reply
You must be logged in to post a comment.
Mam can this recipe converted to grams ?
Can anybody wait for 4-5 hours?
Simple and well explained recipe.
Thanks
Can v use rice flour instead of whole wheat?
Dear Manjula,
could u specify the quantity of boiling water to b added in the beginning of ur Carrot Cake recipe.
Dear Mrs. Manjula ji,
Thank you for sharing such wonderful recipes with us. I like Indian food. You have a great website ! I love surfing https://manjulalive.wpenginepowered.com , I can smell my mom’s kitchen here 🙂
Thank you for choosing my entry for December contest and for linking 🙂