Sweet Mango Pulao

Sweet Mango Pulao

Recipe submitted by Pooja Agrawal

Sweet Mango Pulao

Sweet Mango Pulao

Sweet Mango Pulao is a sweet and delicious dessert, made with ripe mango pulp, shredded coconut and basmati rice! Its a nice appetizer to have which is sweet flavorful. Its a vegetarian gluten free recipe most suited for people wanting to try a quirky twist or fusion
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Course Dessert
Cuisine Indian

Ingredients
  

Ingredients:

  • 1 cup long grain Basmati Rice
  • 1/4 teaspoon salt
  • 1 and 1/2 tablespoon butter or ghee
  • 1/2 cup Mango pulp (thick)
  • 1/4 cup fresh coconut shredded
  • 3/4 cup sugar (adjust according to your taste)
  • few saffron threads
  • 1/2 teaspoon of cardamom powder
  • 1 tablespoon blanched almond
  • 1 tablespoon sliced Pistachio
  • 1 tablespoon raisins

Instructions
 

  • Wash the rice and soak it for 10 minutes , add salt, and 2 cups of water and cook them.
  • Spread the cooked rice in a flat plate and let it cool down.
  • Next heat the butter or ghee in a pan, add shredded coconut, Mango pulp and sugar and sauté it for few minutes.
  • After sugar is melted, add saffron, cardamom powder and cooked rice, mix well and sauté it for few minutes.
  • When the Pulao becomes thick, add blanched almond, sliced Pistachio and raisins and mix well.
  • Cover it and cook for 2-3 minutes on low flame.
  • Garnish with nuts and Serve hot.

Notes

Note:
  • You can use less or more sugar according to your taste.
  • You can add more dry fruits as dates and cashews.
Tried this recipe?Let us know how it was!

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