Saffron (kesar)


Saffron offers the distinctive aroma and taste. Saffron is used in cooking as a seasoning and coloring agent. Saffron oil has therapeutic properties. In India, saffron is used in winter because it provides heat.

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6 thoughts on “Saffron (kesar)

  1. Hi aunty, I love your receipes. Can I subsitute white bread to brown bread in making kulfi. Please replay me I am going to make it today.


  2. Thank You Aunty for cooking with love. Your remind me of my mom in the kitchen. I made your samosas today and waiting for my husband to try it when he comes back from work.

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