Saffron offers the distinctive aroma and taste. Saffron is used in cooking as a seasoning and coloring agent. Saffron oil has therapeutic properties. In India, saffron is used in winter because it provides heat.
Saffron (kesar)
Comments
6 responses to “Saffron (kesar)”
-
Hi
Aunty i love your recipe. But u add plz eid recipe in festivls plz. mostly u add all the famous festivls add but muslim festivls no. -
how do i make saffron color, do I just soak saffron in hot/cold water?
btw, I love your style.
-
Hi aunty, I love your receipes. Can I subsitute white bread to brown bread in making kulfi. Please replay me I am going to make it today.
Thanks
padma-
Padma,
You can, but white bread blends in the milk while brown bread will leave the taste, I personally will not recommend.
-
-
Sir/Ma’am,
I would like to know what is your price currently for 1kg saffron (kesar), I’d really appreciate it. Thank you
Sincerely,
Shivangi -
Thank You Aunty for cooking with love. Your remind me of my mom in the kitchen. I made your samosas today and waiting for my husband to try it when he comes back from work.
Leave a Reply
You must be logged in to post a comment.