Recipe submitted by Divya Ravindran
Pineapple Jalapeno Pops
This is a yummy snack which has mild sweetness of pineapple and slight spiciness of jalapeno peppers. This also has cheese stuffed along with the other ingredients. It is a very simple appetizer to make and for sure will be liked by all.
Ingredients
For the outer layer
- 1/2 cupĀ All purpose flour
- 1 tablespoon Ā Sooji
- Salt-As needed
- 1 tablespoonĀ Oil
- Lukewarm water- As needed to make a soft dough
Stuffing
- 1/2 cup Ā Pineapple (chopped into small chunks)
- 1/4 cup Ā Jalapeno(chopped into small rings)
- 1/4 cupĀ Potato(boiled and chopped into small cubes)
- 1/4 cup Ā Shredded Cheese(any cheese can be used of your choice-I used Mozzarella)
- 2 teaspoons Ā Chat masala
- Salt-As needed
Dip
- 2 tablespoon Ā Honey
- 2 teaspoonĀ Chilli flakes
- 4 clovesĀ Garlic – chopped finely
Instructions
- Mix all the ingredients for the outer layer and make a soft dough.
- Cover the dough and set it aside at least for fifteen minutes.
- In a pan, add 2 teaspoons of oil and add the pineapple and jalapenos.
- Saute till the pineapple turns soft.
- Add the potatoes and sautƩ for 2 minutes.
- Add required salt, Chat masala and make sure all the ingredients combine well.
- Make small balls out of the dough.
- Roll them into a circle.
- Spoon some filling in the center of the dough and add some cheese on top and close the ends so that it forms a bite size ball (like making for aloo paratha).
- Deep fry in oil.
- Insert a toothpick on one end.
- Serve hot with the honey chili dip.
- For the dip, add little oil in a pan and sautƩ the garlic and chili flakes.
- Mix it with honey and let it rest for sometime for the flavors to get absorbed by the honey.
Tried this recipe?Let us know how it was!
Leave a Reply
You must be logged in to post a comment.