Pineapple Coconut Ladoo
Pineapple coconut ladoo is one of simple Indian vegetarian recipes quick and easy snack that can be served as an Indian dessert. These delicious treats are made with pineapple, coconut, and condensed milk, giving them a soft and chewy texture with tropical flavours. Explore more recipes at Manjula's Kitchen official website. They are perfect for festive occasions and also make great gifts to share with your friends and family.This recipe makes 20 ladoos. Prep time is 5 minutes. Cooking time is 20 minutes.
Ingredients
- 1 cup unsweetened crushed pineapple
- ½ cup condensed milk
- ½ cup coconut powder
- 1 cup milk powder
- 1 tbsp ghee
- 1 tsp raisins
- 1 tbsp sliced almonds
- ½ tsp cardamom powder
Instructions
- In a pan, heat ghee over low-medium heat and add the grated coconut. Roast for one minute until it just begins to change colour, being careful not to over-roast.
- Add condensed milk, crushed pineapple, milk powder, almonds, raisins, and cardamom powder. Mix well and cook, stirring continuously, until it forms a soft dough-like texture. Keep scraping the sides.
- Remove the mixture from the heat and let it cool.
- Once the mixture reaches room temperature, shape it into small ladoos.
- Allow the ladoos to cool completely before serving or storing. Enjoy!
Notes
Tips:
Make sure to roast the grated coconut on low heat to avoid burning.
Tried this recipe?Let us know how it was!
What is Pineapple Coconut Ladoo ?
Pineapple Coconut Ladoo is a delightful Indian dessert that combines the tropical flavours of pineapple and coconut into a rich, flavorful treat. The ladoo is a spherical confectionery typically made by blending grated coconut and pineapple with sugar, often enhanced with cardamom for an added aromatic touch.
Pineapple Coconut Ladoo, while a more contemporary twist, builds on this traditional foundation by incorporating the tropical fruit flavours of pineapple, which are not native to traditional ladoo recipes. This fusion showcases the adaptability and innovation within Indian sweets, blending classic techniques with new ingredients. Explore more authentic & traditional indian recipes on our website.
Popularity: Pineapple Coconut Ladoo has gained popularity for several reasons:
Fusion of Flavors: The combination of pineapple and coconut creates a unique and refreshing flavor profile that appeals to those looking for something different from the traditional ladoos.
Texture and Taste: The sweet, tangy pineapple pairs beautifully with the creamy, nutty coconut, offering a delightful contrast in texture and taste.
Visual Appeal: These ladoos are often visually appealing with their bright, inviting color, making them a popular choice for festive platters and special events.
Cultural Significance: As with many Indian sweets, Pineapple Coconut Ladoo holds cultural significance and is often associated with joy and celebration, contributing to its popularity during festivals and family gatherings.
Adaptability: The recipe is versatile and can be adapted to include various regional ingredients and techniques, making it a favourite across different parts of India and among the Indian diaspora worldwide.
Overall, Pineapple Coconut Ladoo exemplifies the rich culinary heritage of India while embracing modern tastes and ingredients, making it a beloved sweet treat.
Here are some variations of Ladoo recipes available on Manjula’s Kitchen:
Besan Ladoo: Traditional Indian sweet, besan ladoo made from roasted gram flour, ghee, and sugar, often flavored with cardamom and garnished with nuts.
Coconut Ladoo: A quick and easy recipe using grated coconut, condensed milk, and cardamom, sometimes garnished with chopped nuts or dried fruits.
Boondi Ladoo: Made from tiny fried droplets of gram flour batter soaked in sugar syrup and formed into delicious balls, boondi ladoo is commonly prepared during festivals.
Rava (Sooji) Ladoo: Made with semolina (sooji), ghee, sugar, and flavored with cardamom. These ladoos are soft and melt in the mouth.
Til (Sesame) Ladoo: Made with roasted sesame seeds and jaggery, this version is not only tasty but also nutritious, til ladoo is very popular during Makar Sankranti.
Atta (Wheat) Ladoo: Made from whole wheat flour, ghee, and sugar, this version is wholesome and often garnished with nuts and raisins.
Dates and Nuts Ladoo: A healthy and delicious option made with dates, assorted nuts, and dates and nuts ladoo are often with the addition of desiccated coconut.
These some variations that offer a diverse range of flavours and ingredients, showcasing the versatility of Ladoo in Indian cuisine.
FAQ for Pineapple Coconut Ladoo
Q: What ingredients are needed to make Pineapple Coconut Ladoo?
A: You will need fresh pineapple, grated coconut, sugar, ghee, and cardamom powder. Optional ingredients include nuts and dried fruits for garnishing.
Q: How long do Pineapple Coconut Ladoos last?
A: Pineapple Coconut Ladoos can last up to 5-7 days when stored in an airtight container in the refrigerator.
Q: Can I make Pineapple Coconut Ladoo without ghee?
A: While ghee adds a rich flavor, you can substitute it with coconut oil for a vegan version. However, the taste and texture may slightly differ.
Q: How can I make Pineapple Coconut Ladoo healthier?
A: To make a healthier version, you can reduce the sugar quantity or use natural sweeteners like jaggery or honey. Additionally, you can add finely chopped nuts for added nutrition.
Q: Can I add other fruits to the Ladoo mixture?
A: Yes, you can experiment by adding other dried fruits like mango or berries. Ensure they are finely chopped and have minimal moisture to maintain the texture of the ladoos.
Q: How can I enhance the flavor of Pineapple Coconut Ladoos?
A: You can enhance the flavor by adding a pinch of saffron strands soaked in warm milk or a few drops of pineapple essence. Toasted nuts and dried fruits also add a delightful crunch and flavor.
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