Recipe submitted by Amy Raymond
Papaya Berry Kulfi
Papaya Berry Kulfi is a delicious papaya take on Mango Kulfi. This is an easy to make recipe.
- 1 cup sweetened condensed milk
- 1 cup papaya, chopped
- 1/2 cup strawberries, hulled and halved
- 1/2 cup whole milk
- 1/8 cup blanched, slivered almonds
In a blender, combine sweetened condensed milk, all of the fruit, and the milk. Blend to combine thoroughly.
Add almonds and pulse 4-5 times, just enough to chop and mix in the nuts.
Pour this mixture into molds or a shallow freezer-safe dish. Cover and freeze at the lowest temperature possible.
To unmold, let containers sit for a few minutes at room temperature. Run a knife around the edges of the molds, or dampen an ice cream scoop or strong spoon.
Pry or scoop out the delicious cream; top with more fruit or nuts if desired.
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