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Paneer Curry Pasta Salad

Paneer Curry Pasta Salad

Written by

Manjula Jain

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Recipe submitted by Nibedita Das

Paneer Curry Pasta Salad

Paneer Curry Pasta Salad

As a Kindergarten teacher I have spent years observing children eating their lunch box. I also raised two very picky eaters. One thing I have noticed over the years is that children truly love eating pasta. This was my inspiration to try a fusion recipe – Paneer Curry Pasta Salad.
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Prep Time 30 minutes
Course Salad
Cuisine Indian
Servings 5 children’s servings

Ingredients
  

Ingredients:

  • 2 cups egg-free Radiatore pasta
  • 1 cup of paneer, cubed
  • 1 cup 1 cup of sweet corn kernels (fresh or frozen, I used fresh)
  • 1/2 cup of light whipped cream cheese
  • 1/4 cup golden raisins
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/4 yellow onion, diced
  • 6 baby carrots, diced
  • 1/2 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon curry powder
  • 1 lemon – zested; ½ lemon juiced
  • (dash of chili powder to taste, especially if adults will be eating alongside the children)

Instructions
 

Method

  • In a 4-qt sauce pan, add 8 cups of water and 1 teaspoon salt. Bring to a boil. Add pasta and boil on high heat until tender (~25 minutes). Drain in colander. While pasta is boiling gather and prepare other ingredients.
  • Gently saute paneer cubes in 1 tablespoon olive oil in a nonstick pan (gently brown). Set the paneer cubes aside and leave oil in the pan.

Add the remaining 2 tablespoons of olive oil into the nonstick pan. Heat to medium-high. Progressively add ingredients in the following order:

  • Carrots – sautee for about 1 minute
  • Onions – mix
  • Curry powder and garlic powder – mix
  • Corn – mix
  • Green and red bell peppers – mix
  • Saute all ingredients together for about 1 minute.
  • Add salt, raisins, light whipped cream cheese. Stir together.
  • Add cooked pasta (which was set aside earlier). Again stir ingredients and leave on heat for about 1 minute.
  • Add zest of 1 whole lemon and juice of ½ lemon. Mix it all together.
  • Take skillet off heat and add paneer (which was previously gently sautéed and set aside). Gently toss all ingredients.
  • Serve and enjoy! (You can add dash of chili powder to taste if adults will be enjoying the dish with children).
Tried this recipe?Let us know how it was!

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