Mushroom Sesame Fingers

Method

• Chop mushrooms finely.
• Put 1 teaspoon oil in a frying pan and keep it on medium flame.
• When oil is smoking hot, add chopped garlic and fry for 1 minute.
• Now add chopped chilies and chopped mushrooms.
• Fry till all water evaporates from mushrooms and mixture becomes dry.
• Now add chopped basil leaves and cheese.
• Lower the flame and fry for 1 minute.
• Switch off the flame.
• Season the mixture with salt and paper.
• Let it cool down.
• Now put 1 teaspoon oil on a flat griddle pan and keep it on low flame.
• Divide the cooled mixture into 3 equal parts.
• Take 1 slice of bread. Spread 1 part of the mixture evenly on the bread.
• Now sprinkle sesame seeds on the mixture and press down to make the seeds stick.
• Place this slice on a griddle with seeds facing down.
• Press with flat spoon, and fry till sesame seeds turn golden brown.
• Now flip the side and fry the bread side till it becomes golden brown in color.
• Fry both sides on low flame; it will take 5-6 minutes.
• When bread becomes crispy, remove it from griddle and cut it into 5 pieces.
• Do the same procedure for other 2 slices.
• Serve hot with pudina chutney or tomato sauce.