Lachha Rabdi

By: Manjula Jain

July 5, 2013

Serving : 0
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Lachha Rabdi

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Lachha Rabdi

Lachha Rabdi is a sweet snack, delicious dessert made with milk, nuts, and spices.

Lachha Rabdi

Ingredients

  • 4 cups Milk
  • 3-4 tablespoon Sugar (sweetness as per taste)
  • 1/4 teaspoon Cardamom powder
  • 1/4 teaspoon Saffron
  • 2 tablespoon chopped almonds & pistachios

Instructions

  • Take a big,wide and heavy bottom pan or kadhai.
  • Grease the sides and bottom of the pan with ghee.
  • Add milk in the pan and boil on medium flame.
  • When milk start boiling ,a layer of malai will start forming over the milk.
  • Now take the malai with help of spatula and keep collecting it on the sides of the pan.
  • Collect malai on all the sides and keep stirring the milk in between so that it will not stick in the bottom.
  • Keep repeating the process till the milk reduced to almost 1/3 .
  • Now add sugar and boil for 5 minutes.
  • Add saffron,cardamom and chopped nuts and switch off the flame.
  • Now scrape the malai from the sides of the pan and add in the milk.
  • Let it come to room temperature.
  • Garnish with some nuts and saffron.
  • Refrigerate it for 1-2 hours and serve chilled.

Notes

Father's Day note:
When I was a kid, I used to sit on small swing in my home and my father used to feed me with his hands everyday. He will never eat before feeding me and used to feed with so love that I can still vividly remember those sweet days.

Recipe submitted by Abhilasha

Lachha Rabdi

Lachha Rabdi

Lachha Rabdi is a sweet snack, delicious dessert made with milk, nuts, and spices.
No ratings yet
Print Recipe Pin Recipe
Course Dessert
Cuisine Indian
Servings 0

Ingredients
  

  • 4 cups Milk
  • 3-4 tablespoon Sugar (sweetness as per taste)
  • 1/4 teaspoon Cardamom powder
  • 1/4 teaspoon Saffron
  • 2 tablespoon chopped almonds & pistachios

Instructions
 

  • Take a big,wide and heavy bottom pan or kadhai.
  • Grease the sides and bottom of the pan with ghee.
  • Add milk in the pan and boil on medium flame.
  • When milk start boiling ,a layer of malai will start forming over the milk.
  • Now take the malai with help of spatula and keep collecting it on the sides of the pan.
  • Collect malai on all the sides and keep stirring the milk in between so that it will not stick in the bottom.
  • Keep repeating the process till the milk reduced to almost 1/3 .
  • Now add sugar and boil for 5 minutes.
  • Add saffron,cardamom and chopped nuts and switch off the flame.
  • Now scrape the malai from the sides of the pan and add in the milk.
  • Let it come to room temperature.
  • Garnish with some nuts and saffron.
  • Refrigerate it for 1-2 hours and serve chilled.

Notes

Father's Day note:
When I was a kid, I used to sit on small swing in my home and my father used to feed me with his hands everyday. He will never eat before feeding me and used to feed with so love that I can still vividly remember those sweet days.
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Comments

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    Bhupen Joshi.
    September 29, 2016 at 12:07 am

    Hello, I have made sev barfi, which I was longing, how to make and i got from you. Beautiful taste. Now I like know how to make laccha rabri, which we get in many sweet stores. Sometimes i think is it mallai or some tissue papers are use. And all taste are same.

    adeeba naqvi
    July 4, 2014 at 7:16 am

    manjula g ur recipies r just fantastic n all r v easy n tasty,im running a snacks n cooking school n i found ur recipies v helpful.thanx for sharing ur knowledge n experiences with us.

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