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Kerala Spiced Buttermilk

By Manjula Jain • Published July 29, 2012

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Recipe submitted by Dhanya Keloth

Kerala Spiced Buttermilk

Kerala Spiced Buttermilk

Kerala Spiced Buttermilk (also known as Sambaram) is a real summer thirst quencher. Try it today and cool off from the heat. Its a popular south indian beverage

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Course Beverages

Cuisine Indian

Ingredients

Ingredients:

2 cups Chilled Yogurt -
1/2 cup Water -
1/2 -3/4th tsp Salt - or according to taste
1 tbsp Ginger - chopped
-1 Green chilly small chopped
Curry leaves around 20 leaves(not sprig)
1/2 tsp Lemon juice -
Ice cubes (optional)

Instructions

Method

Roughly chop curry leaves and green chilly .Crush them along with chopped ginger using mortar and pestle
Mix 2 cups of yogurt, salt and 1/2 cup of water
Add the crushed ingredients(curry leaves, ginger and green chilly)
Whisk them well using a hand-held whisk
Strain it and serve with a piece of lemon .
Just before drinking squeeze the lemon on top.
Add couple of ice cubes

Notes

wow! the yummy buttermilk is now ready

Tried this recipe?Let us know how it was!

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