Mango Salsa (Fresh Mango Salad)

By: Manjula Jain

Serving : 4
Total Time :15 minutes

Rate this recipe:

4.50 from 2 votes

Mango Salsa (Fresh Mango Salad)

Who doesn't enjoy chips & salsa? This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips or with a plate of tacos. You can even serve this as a fresh salad which will compliment a variety of meals be it lunch breakfast or dinner !  

Fresh Mango Salsa

Ingredients

  • 1 ripe mango peeled and cut into small cubes
  • 1/4 cup red bell pepper cut into small cubes
  • 1/2 cup cucumber peeled and cut into small pieces
  • 1 Tbsp jalapeno seeded and minced
  • 1/4 cup fresh cilantro finely chopped
  • 1 Tbsp lime juice
  • 1/4 tsp cumin seed powder
  • 1/4 tsp salt adjust to taste

Instructions

  • In a serving bowl, combine mango, bell pepper, cucumber, cilantro and jalapeño. Drizzle with salt, cumin powder and lime juice, mix well. For best flavor, let the salsa rest for about 10 minutes.

Notes

Notes: Mango salsa also can be served as salad and will compliment any meal. I enjoy Mango Salsa with Puries, and side of Mexican Rice.
Fresh Mango Salsa

Mango Salsa (Fresh Mango Salad)

Who doesn't enjoy chips & salsa? This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips or with a plate of tacos. You can even serve this as a fresh salad which will compliment a variety of meals be it lunch breakfast or dinner !  
4.50 from 2 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Fusion
Servings 4

Ingredients
  

  • 1 ripe mango peeled and cut into small cubes
  • 1/4 cup red bell pepper cut into small cubes
  • 1/2 cup cucumber peeled and cut into small pieces
  • 1 Tbsp jalapeno seeded and minced
  • 1/4 cup fresh cilantro finely chopped
  • 1 Tbsp lime juice
  • 1/4 tsp cumin seed powder
  • 1/4 tsp salt adjust to taste

Instructions
 

  • In a serving bowl, combine mango, bell pepper, cucumber, cilantro and jalapeño. Drizzle with salt, cumin powder and lime juice, mix well. For best flavor, let the salsa rest for about 10 minutes.

Notes

Notes: Mango salsa also can be served as salad and will compliment any meal. I enjoy Mango Salsa with Puries, and side of Mexican Rice.
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Comments

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    Gabriela Casanova
    March 17, 2019 at 7:07 am

    All your recepies are delicious and easy to prepare. Love them. Greetings from Venezuela.

      Manjula Jain
      March 17, 2019 at 8:08 am

      Gabriel, thank you, I appreciate you comment

    Mithun
    February 22, 2019 at 11:27 am

    5 stars
    Wah what a yummy ???? recipes u share.