Who doesn't enjoy chips & salsa? This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips or with a plate of tacos. You can even serve this as a fresh salad which will compliment a variety of meals be it lunchbreakfast or dinner !
Course Side Dish
Cuisine Fusion
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4
Ingredients
1ripe mangopeeled and cut into small cubes
1/4cupred bell peppercut into small cubes
1/2cupcucumberpeeled and cut into small pieces
1 Tbspjalapenoseeded and minced
1/4cupfresh cilantrofinely chopped
1Tbsplime juice
1/4tspcumin seed powder
1/4tspsaltadjust to taste
Instructions
In a serving bowl, combine mango, bell pepper, cucumber, cilantro and jalapeño. Drizzle with salt, cumin powder and lime juice, mix well. For best flavor, let the salsa rest for about 10 minutes.
Notes
Notes: Mango salsa also can be served as salad and will compliment any meal. I enjoy Mango Salsa with Puries, and side of Mexican Rice.