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Zucchini Rice
Zucchini Rice
Zucchini rice is a great gluten free, vegan side dish along with main course for any time of the day. Serving for 4.
5 from 2 votes
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Course Side DishCuisine Indian
Servings 4 people
Ingredients  1x2x3x1 cup rice2 cups…
Palak Paneer (Spinach)
Palak (Spinach) Paneer
Palak Paneer is creamy spinach dish with paneer . This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. I like to serve Palak Paneer with Naan or Tandoori…
Aloo Paratha
Aloo Paratha
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the…
Besan Puda – Cheela (Gram Flour Dosa)
Besan Puda – Cheela – Gram Flour Cheela
Basen Ka Puda is a tasty low fat, quick & easy, vegan dish for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways. In my house this is a favorite…
Vegetable Rice (Pulav)
Vegetable Rice – Vegetable Pulav
Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam…
Mattar Paneer (Green Peas With Cheese)
Mattar Paneer
Mattar Paneer is a popular main course dish, made with green peas, paneer, and a creamy blend of spices.
4 from 13 votes
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Prep Time 5 minutes minsCook Time 20 minutes minsTotal Time 25 minutes mins
Course Main CourseCuisine Indian
Servings 2 people
Ingredients &…
Sooji Halwa – Sheera
Sooji Halwa
Sooji Halwa is a very popular sweet dessert all over India specially in North India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing.
4.75 from 4 votes
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Puri, Indian Puffed Flat Bread
Puri, Indian Puffed Flat Bread
Puri is whole wheat fried bread, made on special occasions. Especially popular with children. It goes well with mutter paneer and other thick gravy recipes.
4 from 4 votes
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Prep Time 5 minutes minsCook Time 15 minutes minsTotal Time 20 minutes…
Potato Curry with Yogurt Gravy
Potato Curry With Yogurt
This recipe consists of potatoes combined with a creamy yogurt gravy its a nice creamy gluten-free recipe. It tastes great with Puris.
3.88 from 8 votes
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Prep Time 10 minutes minsCook Time 10 minutes minsboiling potatoes 20 minutes minsTotal Time 20 minutes mins…
Roti, Chapati (Flat Indian Bread)
Roti-Chapati-Flat-Indian-Bread
Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal. Roti is served with a variety of cooked vegetables, lentils, and yogurt.
4.29 from 7 votes
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Dhokla (Suji – Semolina)
Dhokla (Suji – Semolina)
Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Dhokla makes a great appetizer.Makes about 20 pieces.
5 from 1 vote
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Course Appetizer, SnackCuisine Indian
Servings 0
Ingredients  1 cup sooji semolina flour available in Indian grocery store1 cup yogurt1/4…
Jalebi (Sweet)
Jalebi, Crispy Juicy Sweet
Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was served for the breakfast treat like pancakes. It was a treat to have jalebi and kachori for a hearty breakfast.…
Aloo Gobi | Potato & Cauliflower
Aloo Gobi – Potatoes With Cauliflower
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
4.37 from 11 votes
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Prep Time 10 minutes…
Upma Sooji (Cream of Wheat)
Upma Sooji (Cream of Wheat)
Upma Sooji is a great vegan dish for breakfast or brunch.Serving for 2.
5 from 1 vote
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Course BreakfastCuisine Indian
Servings 2 people
Ingredients  1x2x3x½ cup sooji rawa, semolina flour2 tablespoons oil½ teaspoon black mustard…
Samosa
Part 1:
Part 2:
Samosa, Aloo Samosa, Street Food
Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. This recipe…
Gajar ka Halwa (Carrot Halwa)
Gajar Ka Halwa, Carrot Pudding
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular north indian sweet dish made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa…
Vegetable Raita (Yogurt)
Vegetable Raita
Indian meals are not complete unless the meal includes a yogurt dish such as a Vegetable Raita. This is a colorful raita and can brighten up any meal. Serving for 4.
5 from 1 vote
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Course Raita, Side DishCuisine Indian
Servings 4 people…
Kheer (Rice Pudding)
Kheer (Rice Pudding)
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Its a nice dessert that is very popular in North India. Recipe serves 4 to 6
5 from 2 votes
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Course DessertCuisine Indian
Servings 0…
Badam Burfi (Almond Candy)
Badam Burfi (Almond Candy)
Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.
5 from 1 vote
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Prep Time 10 minutes minsCook Time 20 minutes minssoaking time 30 minutes minsTotal Time 30 minutes…
Coconut Burfi
Coconut Burfi
Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Makes 24 to 30 pieces.
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Course DessertCuisine Indian
Servings 0 peices
Ingredients  1 cup heavy cream or…
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