Eggless Whole Wheat Coconut Cookies

By: Manjula Jain

January 5, 2014

Serving : 0

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Eggless Whole Wheat Coconut Cookies

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Eggless Whole Wheat Coconut Cookies

These Whole Wheat Eggless Coconut Cookies are an absolute delight to have as a snack and goes best with a cup of afternoon tea or coffee. They are vegan, healthy and a better alternative to the regular cookies.

Eggless Whole Wheat Coconut Cookies

Ingredients

  • 1/2 cup Wheat Flour
  • 1/4 cup Sugar
  • 1/4 cup Unsweetened Dessicated Coconut
  • 1/4 cup Unsalted Butter, softened
  • A pinch of Salt
  • 1/2 tsp Vanilla Essence
  • 1 tbsp Milk or as needed
  • 1.5 tbsp Unsweetened Dessicated Coconut for garnish

Instructions

  • Grind the sugar into a fine powder and set aside.
  • Preheat the oven to 180 degree C.
  • In a mixing bowl, add the butter and powdered sugar and mix it until light and creamy.
  • Add the vanilla and salt and combine.
  • Now add the wheat flour and coconut to it and mix everything.
  • Then sprinkle the milk little by little over it and mix well to make smooth dough.
  • The dough should be very soft.
  • Divide the cookie dough into 10 - 12 round balls and flatten them with your palms to shape the cookies.
  • Dip the top side of the cookies into the coconut and place them on a baking tray spacing about 1 inch apart.
  • Bake the cookies in the preheated oven for 18 minutes at 180 degree C.
  • Remove them from the oven and let them cool down for 2 - 3 minutes.
  • Place them on a wire rack and allow them to cool.
  • They will be soft when taken out, but will firm up once they cool.
  • Store in an airtight container.
Eggless Whole Wheat Coconut Cookies

Eggless Whole Wheat Coconut Cookies

These Whole Wheat Eggless Coconut Cookies are an absolute delight to have as a snack and goes best with a cup of afternoon tea or coffee. They are vegan, healthy and a better alternative to the regular cookies.
No ratings yet
Print Recipe Pin Recipe
Course Snack
Cuisine Indian
Servings 0

Ingredients
  

  • 1/2 cup Wheat Flour
  • 1/4 cup Sugar
  • 1/4 cup Unsweetened Dessicated Coconut
  • 1/4 cup Unsalted Butter, softened
  • A pinch of Salt
  • 1/2 tsp Vanilla Essence
  • 1 tbsp Milk or as needed
  • 1.5 tbsp Unsweetened Dessicated Coconut for garnish

Instructions
 

  • Grind the sugar into a fine powder and set aside.
  • Preheat the oven to 180 degree C.
  • In a mixing bowl, add the butter and powdered sugar and mix it until light and creamy.
  • Add the vanilla and salt and combine.
  • Now add the wheat flour and coconut to it and mix everything.
  • Then sprinkle the milk little by little over it and mix well to make smooth dough.
  • The dough should be very soft.
  • Divide the cookie dough into 10 - 12 round balls and flatten them with your palms to shape the cookies.
  • Dip the top side of the cookies into the coconut and place them on a baking tray spacing about 1 inch apart.
  • Bake the cookies in the preheated oven for 18 minutes at 180 degree C.
  • Remove them from the oven and let them cool down for 2 - 3 minutes.
  • Place them on a wire rack and allow them to cool.
  • They will be soft when taken out, but will firm up once they cool.
  • Store in an airtight container.
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Comments

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    payal
    July 30, 2016 at 5:00 am

    Cookies can be done by microwave or has to be done in otg

      Gagan
      February 17, 2018 at 8:27 pm

      No, it has to be baked in OTG or microwave owen’s convection mode. Microwave’s are advertised a lot but are just warmer. OTG is best for baking
      and a lot cheaper.

    preeti
    May 27, 2015 at 1:32 am

    Nic . i also post some simple recipe of cookies on my blog

    amit kaur
    November 20, 2014 at 11:25 am

    Cookies look very tempting. I want to try them can I use ghee instead of butter?

    Seema
    July 5, 2014 at 5:00 am

    This was my first time at baking cookies and it was just perfect..thank you for the lovely recipe

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