Date And Raisin Chutney
Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will compliment any meal. This recipe is quick and easy to make.
Ingredients
- 1 cup pitted dates
- 1/4 cup raisins
- 2 tbsp tamarind pulp
- 1/4 cup brown sugar
- 1/4 inch Ginger sliced
- 1/2 tbsp salt adjust to taste
- 1 tbsp cumin seed roasted powder
- 1/4 tbsp teaspoon black pepper
- 1/4 tbsp red chili powder adjust to taste
- 2 black cardamom
- Approx. 3/4 cup water
Instructions
- Soak the raisins for about half an hour.
- Slice the dates in 8 pieces.
- Remove the shell from cardamom and crush the seeds.
- In a sauce pan combine the water with tamarind, sugar, salt, black pepper, red chili powder, cumin powder, and cardamom Bbring to boil and let it simmer on low heat for about 2 minutes.
- Add dates, raisins, and ginger, bring to boil and turn off the heat.
- Let it sit for about an hour before serving.
- Chutney is served at room temperature and can be refrigerated for a month.
Tried this recipe?Let us know how it was!
Date and Raisin Chutney Recipe: Sweet and Tangy Delight
Discover the delightful combination of sweet and tangy flavors with Date and Raisin Chutney. This unique chutney blends the natural sweetness of dates and raisins with a hint of spice, creating a versatile condiment that can enhance a variety of dishes. Whether you’re looking to add a flavorful twist to your meals or simply enjoy a tasty dip, this Raisin Date Chutney is the perfect choice.
The Essence of Date and Raisin Chutney
The star ingredients in this recipe are dates and raisins, both known for their rich, sweet flavors and nutritional benefits. When combined, they create a chutney that is both indulgent and wholesome. The Raisin Date Chutney is enhanced with spices that add depth and complexity to its flavor profile, making it a perfect accompaniment to both savory and sweet dishes.
Origin and Popularity
Chutneys have been a staple in Indian cuisine for centuries, valued for their ability to balance flavors and enhance the overall dining experience. The Raisin Chutney offers a modern twist on traditional chutneys by incorporating the natural sweetness of dried fruits. This chutney has gained popularity for its unique taste and versatility, making it a favorite among those who appreciate innovative culinary creations.
Why You’ll Love This Recipe
- Simple Ingredients: The recipe uses everyday ingredients that are easy to find.
- Flavorful: The combination of dates, raisins, and spices creates a rich and complex flavor.
- Versatile: Can be used as a condiment, dip, or spread.
- Nutritious: Dates and raisins are packed with vitamins, minerals, and antioxidants.
How to Make Date and Raisin Chutney
Here’s a step-by-step guide to making Date and Raisin Chutney:
- Prepare the Ingredients: Pit the dates and chop them along with the raisins into small pieces.
- Cook the Chutney: In a saucepan, combine the chopped dates and raisins with water, sugar, and a blend of spices such as cumin, coriander, and a pinch of chili powder. Cook over medium heat until the mixture thickens and the fruits are soft.
- Blend: Allow the mixture to cool slightly, then blend it to a smooth consistency using a blender or food processor.
- Store: Transfer the chutney to a sterilized jar and store it in the refrigerator. It can be kept for up to two weeks.
Variations of Chutney Recipe
Exploring Manjula’s Kitchen reveals a treasure trove of other delicious chutney recipes that you might enjoy. Here are some related chutney variations that you might find interesting:
- Mango Chutney: A sweet and tangy chutney made with ripe mangoes and a blend of spices.
- Tamarind Chutney: A classic Indian chutney made with tamarind pulp and spices, offering a tangy flavor.
- Mint Chutney: A refreshing chutney made with fresh mint leaves, perfect as a dip or condiment.
- Coconut Chutney: A creamy chutney made with grated coconut and spices, often served with South Indian dishes.
- Methi Chutney: A sweet and tangy chutney made with apples and a mix of spices.
Serving Suggestions
Date and Raisin Chutney can be enjoyed in various ways:
- With Bread: Spread it on toast or serve it with fresh bread for a delicious snack.
- As a Dip: Pair it with crackers, cheese, or vegetable sticks for a flavorful dip.
- With Indian Dishes: Use it as a condiment for curries, rice dishes, or samosas.
Tips and Tricks
To perfect your Raisin Date Chutney, consider these helpful tips:
- Use Quality Ingredients: Use high-quality dates and raisins for the best flavor.
- Adjust Sweetness: Adjust the amount of sugar based on your preference for a sweeter or more balanced chutney.
- Blend to Your Preference: For a chunkier chutney, blend less or not at all.
FAQs
Is Date and Raisin Chutney Vegan?
Yes, this chutney is vegan as it uses plant-based ingredients.
Can I Make It Ahead of Time?
Yes, this chutney can be made ahead of time and stored in the refrigerator for up to two weeks.
What Can I Serve with This Chutney?
This chutney pairs well with a variety of dishes, including bread, cheese, and Indian snacks.
How Long Does It Take to Make?
The preparation and cooking time for this chutney is about 30-40 minutes.
bushra ahuja
August 7, 2015 at 7:00 pmwe are using dates ans resins ,is sugar still reqd?
indhumathi
June 4, 2014 at 3:22 amI love to watch ur recipe always.thank u verymuch for all. no words to say.thanks a lot.
ankita
January 7, 2013 at 12:05 amhello aunty…!! i really love your recipes and tips that you give while cooking. I am working & i stay alone.also I am a very lazy person. can you give some healthy breakfast ideas which are quick n easy to make in morning time? It will be really helpful to me. Also can you share some recipes which can be stored for a week or so with or without fridge…!!
Please reply..!!
I Luv you Aunty…!! 🙂
pinki
December 2, 2012 at 2:56 pmHi Manjula Aunty you are great. I love all your reciepes I married to Jain family and your website is a great help. I have a reguest to pl post amchur ki chutney which can be used in place of imali ki chutney.
Thanks
Manjula Jain
December 4, 2012 at 5:37 pmPinki,
I will do that
jyoti jain
August 17, 2012 at 1:07 amYour recipes are very good and tasty .my all family members like your recipes
sabinah
August 13, 2012 at 6:47 amHi Manjula aunty,thank you so much for sharing your recipe.I tried your recipe and its really nice n yummy.I tried milk cake,chickpeas patties,pakoras etc …. thank you so much
Lyan A.
March 3, 2012 at 1:54 pmLooks great Manjula! Thanks for sharing. 😀
suminfirosh
March 1, 2012 at 12:01 pmvery innovative………
carmen
February 27, 2012 at 11:27 amWell come bec.
I never try to mix swet with piper. I am afraid to try…
Sonu
February 22, 2012 at 9:44 pmI made this today, it came out really good, but it was little sweet for Indian breads or rice dish(as per my taste bud) but perfect as a jam. So next time would add less sugar and little more pepper.
I also chopped dates into smaller pieces and mashed the chutney with a spoon(while it was still warm) to give it a semi solid consistency with small chunks of dates and raisin in it!! 🙂
Divya
February 22, 2012 at 11:28 amHi Manjula aunty,
What can this chutney be used for? as a side dish to roti or pulav or…please reply.
Manjula Jain
February 22, 2012 at 6:21 pmDivya
This can go practically with any kind of Indian bread or rice dish, even as a jam.