Cranberry Relish
Ingredients
- 2 cup fresh cranberries cut in halved
- 2 chopped green chili adjust to taste
- 2 tbsp shredded ginger
- 2-1/2 tbsp salt
- 1/4 tbsp red chili powder, adjust to taste
- 1 tbsp black mustard seeds ground (rai)
- 1 tbsp fennel seeds crushed (saunf)
- 1/8 tbsp asafetida
- 2 tbsp mustard oil
Instructions
- In a glass bowl mix all the ingredients.
- Heat the oil moderately in a small bowl, add asafetida and pour the oil over the cranberry mix, and mix it well.
- Keep the relish in a glass jar or glass bowl.
- You may serve this same day but it taste batter after it has marinated for a day.
- Cranberry Relish can be made in large batches; it has a long shelf life.
- This can stay out at room temperature for a week or refrigerate for about 2 months.
A Delightful Condiment with Tartness of Cranberry
Cranberry Relish Pickle is a delightful gluten free condiment that combines the tartness of cranberries with a sweet and spicy blend of flavors. This cranberry relish pickle recipe is perfect for adding a burst of freshness to any dish its an indian fusion recipe. Whether you are looking to enhance your holiday meals or add a unique twist to your everyday dishes, this homemade cranberry relish is easy to make and incredibly versatile.
The Essence of Cranberry Relish Pickle
The key to this cranberry relish recipe is the perfect balance of tart cranberries, sweetness, and spices. Fresh cranberries are combined with sugar, spices, and a hint of citrus to create a relish that is both tangy and flavorful. This easy cranberry relish can be made in advance and stored, making it a convenient addition to your culinary repertoire.
Origin and Popularity
Cranberry relish has been a staple in American cuisine, especially during the holiday season. Its popularity has grown due to its unique flavor profile and versatility. The homemade cranberry relish is a modern twist on traditional recipes, offering a fresher and more vibrant taste.
Why You’ll Love This Recipe
- Simple Ingredients: Uses fresh, easily available ingredients.
- Burst of Flavor: Combines tart, sweet, and spicy flavors in one condiment.
- Versatile: Can be used as a condiment, spread, or side dish.
- Easy to Make: Requires minimal preparation and cooking time.
How to Make Cranberry Relish Pickle
Here’s a step-by-step guide on how to make cranberry relish pickle:
- Prepare the Cranberries: Start with fresh or frozen cranberries. Rinse them well and remove any stems or bad berries.
- Combine Ingredients: In a saucepan, combine the cranberries with sugar, water, a pinch of salt, and your choice of spices such as cinnamon, cloves, and ginger. Add a splash of orange juice or zest for a citrusy note.
- Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Cool and Store: Allow the relish to cool to room temperature before transferring it to a sterilized jar. Store in the refrigerator for up to two weeks.
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Serving Suggestions
Cranberry relish pickle can be enjoyed in various ways:
- As a Spread: Use it as a spread on sandwiches or wraps.
- With Cheese: Serve it with a cheese platter for a tangy twist.
- As a Side: Enjoy it as a side dish with your favorite meals.
Tips and Tricks
To perfect your cranberry relish recipe, consider these helpful tips:
- Use Fresh Ingredients: Fresh cranberries and quality spices make a big difference in flavor.
- Adjust Sweetness: Tailor the amount of sugar to your taste preference.
- Add Texture: For added texture, mix in some finely chopped nuts or dried fruits.
FAQs
Is Cranberry Relish Pickle Vegan?
Yes, this recipe comes under vegan indian recipes as it uses plant-based ingredients.
Can I Make It Ahead of Time?
Yes, this relish can be made ahead of time and stored in the refrigerator for up to two weeks.
What Can I Serve with This Relish?
This relish pairs well with cheese platters, and can be used as a spread for sandwiches.
How Long Does It Take to Make?
The preparation and cooking time for this relish is about 30 minutes.
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