Chocolate Coconut Ice Cream with Crunchy Toppings

By: Manjula Jain

September 2, 2011

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Chocolate Coconut Ice Cream with Crunchy Toppings

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Chocolate Coconut Ice Cream with Crunchy Toppings

This summer recipe is a delicious chocolate flavored vegan coconut ice cream with crunchy toppings. I made this for my daughter who actually doesn't like coconut milk because she hates the strong aroma from the milk.
I used coco powder to bring chocolate flavor and it truly did wonders. Though she recognized the ice cream was made from coconut milk, she happily finished off the bowl as it was chocolate flavored.

Chocolate Coconut Ice Cream

Ingredients

Ingredients:

  • 440 ml Coconut milk
  • 500 ml Whipping cream
  • 1 cup Icing sugar
  • 40 gm Coco powder
  • Crushed pistachios and walnuts – for topping
  • choco chip crunches – for topping

Instructions

Method

  • In a large bowl, mix the icing sugar and coconut milk till there are no lumps and its smooth
  • Add the whipping cream to coconut milk and beat for 3-4 mins till rich and creamy
  • Refrigerate the above mixture for minimum 2 hrs with lids on
  • Take out the bowl and beat the mixture for 3-4 mins and keep it in freezer for 30 mins
  • Remove from freezer , beat well and add coco powder . Stir well for 5 mins and freeze the mixture for 30 mins
  • Take out the bowl and beat the mixture for 3-4 mins and keep it in freezer as required.
  • For serving , top it with crushed pistachios, walnuts and choco chip crunches

Notes

Notes
  1. U can add the coco powder  even at the beginning along with icing sugar if u have decided to go with chocolate flavour for the whole mixture. Else u can divide the mixture  at step 5 into 2 parts and for 1 part u can add the coco powder and for rest, any flavors u like.
  2. Repeated process of taking out from freezer and beating every 30 mins is to get silky and smooth texture. Do this process for minimum 3 times
Recipe submitted by Priya Ravi

Chocolate Coconut Ice Cream with Crunchy Toppings

This recipe is a delicious chocolate flavored coconut ice cream with crunchy toppings. I made this for my daughter who actually doesnt like coconut milk because she hates the strong aroma from the milk. I used coco powder to bring chocolate flavor and it truly did wonders. Though she recognized the ice cream was made from coconut milk, she happily finished off the bowl as it was chocolate flavored.

Ingredients:

  • 440 ml Coconut milk
  • 500 ml Whipping cream
  • 1 cup Icing sugar
  • 40 gm Coco powder
  • Crushed pistachios and walnuts – for topping
  • choco chip crunches – for topping

Method

  1. In a large bowl, mix the icing sugar and coconut milk till there are no lumps and its smooth

  2. Add the whipping cream to coconut milk and beat for 3-4 mins till rich and creamy

  3. Refrigerate the above mixture for minimum 2 hrs with lids on

  4. Take out the bowl and beat the mixture for 3-4 mins and keep it in freezer for 30 mins

  5. Remove from freezer , beat well and add coco powder . Stir well for 5 mins and freeze the mixture for 30 mins

  6. Take out the bowl and beat the mixture for 3-4 mins and keep it in freezer as required.

  7. For serving , top it with crushed pistachios, walnuts and choco chip crunches

Notes

  1. U can add the coco powder  even at the beginning along with icing sugar if u have decided to go with chocolate flavour for the whole mixture. Else u can divide the mixture  at step 5 into 2 parts and for 1 part u can add the coco powder and for rest, any flavors u like.
  2. Repeated process of taking out from freezer and beating every 30 mins is to get silky and smooth texture. Do this process for minimum 3 times
Dessert
Indian

Comments

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    sruthi
    October 29, 2011 at 10:28 pm

    Wwow.. its excellent

    Hari Chandana
    September 3, 2011 at 7:35 pm

    Woww… mouth watering ice cream.. looks too good 🙂

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