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Bread Dahi Vada
Bread dahi vada is a quick and delicious version of the original dal – lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer.
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Coconut Ladoo
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.
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Handvo – Baked Spicy Lentil Cake
Handvo is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. This is served with chutney. Handvo is crisp outside and soft inside.
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Bread Paneer Rolls
Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes. Bread paneer rolls are made with spiced paneer rolled in bread.
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Spicy Corn Patties – Fritters
Spicy corn Patties makes a healthy and delicious snack. They are also vegan and gluten free. This is a quick and easy recipe.
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Dabeli Spicy Potato Sandwich
Dabeli is a popular snack on the go, with street vendor in Mumbai. Pav (small burger buns) filled with spicy potatoes and topped with peanuts, chutney, fine save and pomegranate. Enjoy this delicious sandwich;
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Galaxy Mini Pizzas
Galaxy Mini Pizzas are an extremely easy to make snack that is an instant hit at parties with adults and kids alike.
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Moong Dal Fingers
Moong Dal Fingers are a quick, delicious, easy to make snack. Crunchy on the outside and spicy on the inside, it is sure to be a hit with everyone!
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Meethi Matri (Indian Sweet Cracker)
Meethi matries are delightful crispy and sweet snack made during festivals like Holi and Diwali. You can also serve them as biscuit or cookie. Fennel and cardamom gives very nice and sweet flavor to them.
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Batata Vada – Aloo Bonda (Fried Potato Dumpling)
Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai.
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Baked Mini Samosa Pies
Baked Samosa Pies (actually more of mini pies) are wolves in a sheep’s clothing. Street food gone fancy! Or may be street food with a make-over.
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Til Ka Ladoo – Sesame Candy
Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til is sesame seed and jaggery is unrefined cane sugar. You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for makar sankranti.
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Masala Mathri – Spicy Crackers
Mathris are all time favorite crispy Indian crackers. This recipe goes back to two generation to my grand mother. This recipe is a delicious twist to traditional mathri filled with spicy besan.
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Vermicelli Upma-Spicy Noodles – Seviyan Upma
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
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Potato Fingers
Potato Fingers are deep fried potato sticks that are sure to make a splash at the next party.
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